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Chef Manager Jobs in Georgia (NOW HIRING)

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Rocket Farm Restaurants - Atlanta

Sous Chef

Atlanta, GA · On-site

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Coordinate with RTH production manager to ensure all ingredients are available when needed Train ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Sterling Hospitality

First Chef

Atlanta, GA · On-site

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Sterling Hospitality

First Chef

Buckhead, GA · On-site

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

Aramark

Executive Chef - Hotel & Golf

Stone Mountain, GA · On-site

$64K - $89K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef - Hotel & Golf

Stone Mountain, GA · On-site

$64K - $89K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef - Hotel & Golf

Stone Mountain, GA · On-site

$64K - $89K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Georgia

Chef Manager information

See Georgia salary details

$24.9K

$51.6K

$73.9K

How much do chef manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for chef manager in Georgia is $51,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Chef Manager jobs in Georgia? For Chef Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Georgia look for? The top searched job categories for Chef Manager jobs in Georgia are:
What cities in Georgia are hiring for Chef Manager jobs? Cities in Georgia with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in GA? For Chef Manager jobs in GA, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,551 per year, or $24.8 per hour.

Sous Chef

Rocket Farm Restaurants - Atlanta

Atlanta, GA

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago

Job description

At Superica, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica is seeking an Sous Chef to join our Atlanta team!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 â $70,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Skills

See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta

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