Chef Manager
Fort Valley, GA · On-site
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
Chef Manager
Fort Valley, GA · On-site
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
Chef Manager
Fort Valley, GA · On-site
$48K - $63K/yr
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
Chef Manager
Fort Valley, GA · On-site
$48K - $63K/yr
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
Chef
Warner Robins, GA · On-site
Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...
Chef
Warner Robins, GA · On-site
Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...
Executive Chef - Mercer Univ - Macon, GA
Macon, GA · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Mercer Univ - Macon, GA
Macon, GA · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Mercer Univ - Macon, GA
Macon, GA · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Mercer Univ - Macon, GA
Macon, GA · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Mercer Univ - Macon, GA
Macon, GA · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Mercer Univ - Macon, GA
Macon, GA · On-site
$68K - $94K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Sous Chef/Kitchen Manager
Macon, GA · On-site
$42K - $57K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef/Kitchen Manager
Macon, GA · On-site
$42K - $57K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Chef
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
Warner Robins, GA · On-site
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Quick apply
Chef
Warner Robins, GA · On-site
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...
Chef
Warner Robins, GA · On-site
$12/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef
Warner Robins, GA · On-site
$12/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef
Bonaire, GA · On-site
$12/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef
Bonaire, GA · On-site
$12/hr
DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...
Chef Manager information
See Perry, GA salary details
$26.6K - $31.4K
2% of jobs
$31.4K - $36.1K
5% of jobs
$36.1K - $40.9K
8% of jobs
$45.2K is the 25th percentile. Wages below this are outliers.
$40.9K - $45.6K
10% of jobs
$45.6K - $50.4K
15% of jobs
The median wage is $53.2K / yr.
$50.4K - $55.1K
16% of jobs
$55.1K - $59.9K
10% of jobs
$62.8K is the 75th percentile. Wages above this are outliers.
$59.9K - $64.7K
14% of jobs
$64.7K - $69.4K
10% of jobs
$69.4K - $74.2K
6% of jobs
$74.2K - $78.9K
3% of jobs
$26.6K
$55.1K
$78.9K
How much do chef manager jobs pay per year?
As of Jul 13, 2026, the average yearly pay for chef manager in Perry, GA is $55,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $64,000.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Perry, GA? The most popular types of Chef jobs in Perry, GA are:
What cities near Perry, GA are hiring for Chef Manager jobs? Cities near Perry, GA with the most Chef Manager job openings:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 12 days ago
Sodexo rating
6.4
Based on 1,123 frontline employees who took The Breakroom Quiz
312th of 449 rated business services
Job description
Role Overview
Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscapes property. Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia.
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training.
What You'll Do- Coordinate and implement the culinary function on a daily basis
- Be responsible for all food production, catering, and retail management experience
- Train and direct the cooks and dietary team daily
- Inventory management, on-line ordering
- Financial management to include food cost & labor management.
Manage food & physical safety programs.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- Working knowledge of HACCP protocols for regulatory compliance
- Food production, catering, and retail management experience
- Hands on skills with inventory management and ordering
- Ability to train & develop employees
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & RequirementsMinimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Employment Type: FULL_TIME
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US