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Chef Manager Jobs in Clarkston, GA (NOW HIRING)

Compass Group

CHEF MANAGER

Cumming, GA · On-site

$65K - $70K/yr

CHEF MANAGER Salary: $65,000 - $70,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Compass Group

CHEF MANAGER

Cumming, GA · On-site

$65K - $70K/yr

CHEF MANAGER Salary: $65,000 - $70,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Unidine

CHEF MANAGER

Cumming, GA · On-site

$65K - $70K/yr

CHEF MANAGER Salary: $65,000 - $70,000 Other Forms of Compensation: Bonus + Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

SodexoMagic

Chef Manager - Airport Lounge

Atlanta, GA · On-site

$48K - $63K/yr

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge ...

Sodexo

Chef Manager - Airport Lounge

Atlanta, GA · On-site

$48K - $63K/yr

... on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment. Nights and weekends availability is required for this position. About the job ...

Sodexo

Chef Manager - Airport Lounge

Atlanta, GA · On-site

$48K - $63K/yr

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge ...

Pop Up Bagels

Bagel Chef

Atlanta, GA

Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...

Pop Up Bagels

Bagel Chef

Atlanta, GA · On-site

Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...

Pop Up Bagels

Bagel Chef

Atlanta, GA

Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...

Pop Up Bagels

Bagel Chef

Atlanta, GA · On-site

Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA · On-site

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Pop Up Bagels

Bagel Chef (Store Manager)

Atlanta, GA · On-site

As a Bagel Chef at PopUp Bagels , you'll lead a team that's passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always ...

Jim 'N Nick's

Chef

Atlanta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.

Jim 'N Nick's

Chef

Smyrna, GA · On-site

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

Jim 'N Nick's

Chef

Mcdonough, GA · On-site

Chef Essential Functions: * Knowledge of all dining room and kitchen systems and operation. Must ... Provides direction, coaching, training and development for assistant managers and all team members ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Clarkston, GA

Chef Manager information

See Clarkston, GA salary details

$29.2K

$60.3K

$86.5K

How much do chef manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for chef manager in Clarkston, GA is $60,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,400.00 and $70,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Clarkston, GA?

The most popular types of Chef jobs in Clarkston, GA are:

What cities near Clarkston, GA are hiring for Chef Manager jobs?

Cities near Clarkston, GA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Clarkston, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,339 per year, or $29 per hour.

CHEF MANAGER

Compass Group

Cumming, GA • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Job description

Position Title: CHEF MANAGER
Salary: $65,000 - $70,000
Other Forms of Compensation: Bonus + Benefits offered
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation for a behavioral health facility.
Key Responsibilities:
  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:
  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, healthcare, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Unidine are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1563440
Unidine
JON DAVIS
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