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Chef Manager Jobs in Perry, GA (NOW HIRING)

Eggs Up Grill

Cook

Bonaire, GA

$13.25 - $16.75/hr

... Manager as they are able. Great service, great attitude, and great team work are key traits of this ... Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency ...

Eggs Up Grill

Cook

Bonaire, GA · On-site

$13.25 - $16.75/hr

... Manager as they are able. Great service, great attitude, and great team work are key traits of this ... Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency ...

Jim 'N Nick's

Pit Master/Meat Cutter

Warner Robins, GA · On-site

$13.50 - $17.75/hr

... Chef is needed here at Jim N Nicks Bar-B-Q! The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked ...

O'Charley's Team Members

Line Cooks

Centerville, GA · On-site

$14 - $17.75/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

O'Charley's Team Members

Line Cooks

Centerville, GA

$14 - $17.75/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

O'Charley's Team Members

Prep Cooks

Centerville, GA · On-site

$12.75 - $16/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be ...

O'Charley's Team Members

Prep Cooks

Centerville, GA

$12.75 - $16/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be ...

The Brass Tap - Warner Robins

Cook

Warner Robins, GA · On-site

$13 - $18/hr

The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading ...

O'Charley's Team Members

Prep Cooks

Centerville, GA · On-site

$12.75 - $16/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... cooking, chef / kitchen experience in a high volume restaurant environment. **Coupon will be ...

O'Charley's Team Members

Prep Cooks

Oglethorpe, GA · On-site

$13.50 - $17/hr

Growth Opportunities - Approximately 50 percent of our management team started out as hourly team ... cooking, chef / kitchen experience in a high volume restaurant environment. **Coupon will be ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Perry, GA

Chef Manager information

See Perry, GA salary details

$26.6K

$55.1K

$78.9K

How much do chef manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for chef manager in Perry, GA is $55,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Perry, GA? The most popular types of Chef jobs in Perry, GA are:
What cities near Perry, GA are hiring for Chef Manager jobs? Cities near Perry, GA with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Perry, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,066 per year, or $26.5 per hour.

Catering Hourly Sous Chef - Mercer University

Aramark

Macon, GA • On-site

Full-time

Re-posted 8 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,264 frontline employees who took The Breakroom Quiz

388th of 483 rated business services

Job description

Job Description

The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description here

Job Responsibilities
  • Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff. 
  • Retains control of production costs, supply costs, and inventory by adhering to all standards of operation. 
  • Audits service and quality on a regular basis. 
  • Adheres to all standards and established tracking procedures daily. 
  • Develops and implements strategies to achieve customer satisfaction goals. 
  • Supervises teamwork and service on a regular basis. 
  • Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures. 
  • Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. 
  • Assists in annual employee reviews and supervises interim performance issues. 
  • Supervisor accurate adherence to Aramark's time and attendance procedures. 
  • Ensure staffing level consistent with established guidelines and make daily adjustments based on business needs. 
  • All employees to be trained according to company standards for safety, health, and sanitation procedure

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

  • Must have 3-5 years of relevant experience. 

  • Current Certifications as needed 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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