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Chef Manager Jobs in Perry, GA (NOW HIRING)

Aramark

Sous Chef

Macon, GA

$47K - $64K/yr

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary ... Manage inventory, ordering, receiving, and product utilization to control food costs and minimize ...

Aramark

Sous Chef

Macon, GA

$48K - $64K/yr

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary ... Manage inventory, ordering, receiving, and product utilization to control food costs and minimize ...

Aramark

Sous Chef

Macon, GA · On-site

$47K - $64K/yr

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary ... Manage inventory, ordering, receiving, and product utilization to control food costs and minimize ...

Elior North America

Unit Chef

Cochran, GA

$18/hr

Unit Chef Job Reference Number: 40247 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.

Elior North America

Unit Chef

Cochran, GA · On-site

$18/hr

Unit Chef Job Reference Number: 40247 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.

Sodexo

Executive Chef 2

Macon, GA

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production ...

Sodexo

Executive Chef 2

Macon, GA

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production ...

Sodexo

Executive Chef 2

Macon, GA · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production ...

Cluck N Waffles, LLC

Chef Line Cook

Byron, GA

$10.50 - $13.50/hr

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Perry, GA

Chef Manager information

See Perry, GA salary details

$26.6K

$55.1K

$78.9K

How much do chef manager jobs pay per year?

As of Jul 17, 2026, the average yearly pay for chef manager in Perry, GA is $55,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $64,000.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Perry, GA? The most popular types of Chef jobs in Perry, GA are:
What cities near Perry, GA are hiring for Chef Manager jobs? Cities near Perry, GA with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Perry, GA as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,066 per year, or $26.5 per hour.
Sous Chef

Sous Chef

Aramark

Macon, GA

$47K - $64K/yr

Other

Re-posted 8 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,245 frontline employees who took The Breakroom Quiz

361st of 451 rated business services

Job description

Job Description

The Sous Chef is responsible for supporting the Executive Chef in all aspects of culinary operations, including food production, food safety, team leadership, training, labor management, inventory control, and guest satisfaction. This role serves as the second-in-command within the kitchen and is expected to lead by example, maintain high culinary standards, and ensure efficient execution of daily operations while fostering a positive and productive work environment.

Job Responsibilities
  • Lead daily kitchen operations and ensure the consistent execution of food quality, presentation, and service standards.
  • Supervise, train, and develop culinary team members while fostering a culture of accountability, teamwork, and safety.
  • Maintain compliance with all food safety, sanitation, HACCP, and company standards.
  • Assist with scheduling, labor management, and productivity initiatives to achieve operational and financial goals.
  • Manage inventory, ordering, receiving, and product utilization to control food costs and minimize waste.
  • Support menu execution, special events, catering functions, and operational initiatives.
  • Monitor kitchen performance and address operational challenges to ensure a seamless guest experience.
  • Serve as the kitchen leader in the absence of the Executive Chef, ensuring continuity of operations and team performance.
  • Collaborate with management to achieve culinary, financial, and customer satisfaction objectives.
  • Perform additional duties as assigned to support the success of the operation.
Qualifications
  • 3+ years of culinary experience in a high-volume food service, restaurant, healthcare, hospitality, or collegiate dining environment.
  • 1+ year of leadership or supervisory experience.
  • Strong knowledge of food preparation techniques, food safety, and sanitation practices.
  • Ability to lead and motivate diverse teams.
  • Strong organizational, communication, and problem-solving skills.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

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Workplace

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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