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Chef Manager Jobs in Georgia (NOW HIRING)

Sodexo

Chef Manager

Fort Valley, GA · On-site

The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...

Aramark

Chef Manager

Stone Mountain, GA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Stone Mountain, GA

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Stone Mountain, GA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Sodexo

Chef Manager

Fort Valley, GA · On-site

$48K - $63K/yr

The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...

Sodexo

Chef Manager

Fort Valley, GA

The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...

Compass Group

CHEF MGR

Monroe, GA · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Monroe, GA · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Morrison Healthcare

CHEF MGR

Monroe, GA · On-site

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Compass Group

CHEF MGR

Monroe, GA

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:

Eurest

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA · On-site

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Compass Group

CHEF MANAGER - TUCKER, GA

Tucker, GA

$75K - $80K/yr

CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Georgia

Chef Manager information

See Georgia salary details

$24.9K

$51.6K

$73.9K

How much do chef manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for chef manager in Georgia is $51,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $60,000.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Chef Manager jobs in Georgia? For Chef Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Georgia look for? The top searched job categories for Chef Manager jobs in Georgia are:
What cities in Georgia are hiring for Chef Manager jobs? Cities in Georgia with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in GA? For Chef Manager jobs in GA, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Georgia as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,551 per year, or $24.8 per hour.
Chef Manager

Chef Manager

Sodexo

Fort Valley, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,123 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Role Overview

Sodexo is seeking a Chef Manager for the Church Home in Fort Valley, GA.  Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscapes property.  Celebrating over 80 years of not-for-profit service and excellence in Middle Georgia.

The Chef Manager will be a hands-on, working chef.  The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis.  You will provide culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  

What You'll Do
  • Coordinate and implement the culinary function on a daily basis 
  • Be responsible for all food production, catering, and retail management experience
  • Train and direct the cooks and dietary team daily 
  • Inventory management, on-line ordering
  • Financial management to include food cost & labor management.

  • Manage food & physical safety programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Working knowledge of HACCP protocols for regulatory compliance
  • Food production, catering, and retail management experience
  • Hands on skills with inventory management and ordering 
  • Ability to train & develop employees
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year

Employment Type: FULL_TIME

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