Chef Manager
Eastman, GA · On-site
Chef Manager/ General Manager Location: Dodge County Hospital, Eastman GA This position is a General Manager role that requires a Chef background We are seeking a stellar Chef Manager to lead our ...
Chef Manager
Eastman, GA · On-site
Chef Manager/ General Manager Location: Dodge County Hospital, Eastman GA This position is a General Manager role that requires a Chef background We are seeking a stellar Chef Manager to lead our ...
Chef Manager
Stone Mountain, GA · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Stone Mountain, GA · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Stone Mountain, GA · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Stone Mountain, GA · On-site
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Fort Valley, GA · On-site
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
Chef Manager
Fort Valley, GA · On-site
The Chef Manager will be a hands-on, working chef. The right person for this role loves to be side by side with the team making quality dishes for the residents on a daily basis. You will provide ...
CHEF MGR
Monroe, GA · On-site
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MGR
Monroe, GA · On-site
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MGR
Monroe, GA · On-site
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MGR
Monroe, GA · On-site
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
Quick apply
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
CHEF MANAGER - TUCKER, GA
Tucker, GA · On-site
$75K - $80K/yr
CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...
Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely ... Time management skills. * Ability to communicate in a fast-moving environment. * Ability to coach ...
Quick apply
Chef Responsibilities: * Ensuring that all food is of excellent quality and served in a timely ... Time management skills. * Ability to communicate in a fast-moving environment. * Ability to coach ...
Unit Chef
Eastman, GA · On-site
$17/hr
Unit Chef Job Reference Number: 39799 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Eastman, GA · On-site
$17/hr
Unit Chef Job Reference Number: 39799 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Quick apply
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Quick apply
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Bagel Chef
Atlanta, GA · On-site
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Bagel Chef
Atlanta, GA · On-site
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Unit Chef
Eastman, GA · On-site
$17/hr
Unit Chef Job Reference Number: 39799 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Unit Chef
Eastman, GA · On-site
$17/hr
Unit Chef Job Reference Number: 39799 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.
Bagel Chef
Atlanta, GA · On-site
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Bagel Chef
Atlanta, GA · On-site
Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. We constantly evolve our menu and test new initiatives to ...
Cook-COOK- sous chef
Austell, GA · On-site
$12.50 - $16.75/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
Cook-COOK- sous chef
Austell, GA · On-site
$12.50 - $16.75/hr
Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...
Chef Manager information
See Georgia salary details
$24.9K - $29.4K
2% of jobs
$29.4K - $33.8K
5% of jobs
$33.8K - $38.3K
8% of jobs
$42.3K is the 25th percentile. Wages below this are outliers.
$38.3K - $42.7K
10% of jobs
$42.7K - $47.2K
15% of jobs
The median wage is $49.8K / yr.
$47.2K - $51.6K
16% of jobs
$51.6K - $56.1K
10% of jobs
$58.8K is the 75th percentile. Wages above this are outliers.
$56.1K - $60.5K
14% of jobs
$60.5K - $65K
10% of jobs
$65K - $69.4K
6% of jobs
$69.4K - $73.9K
3% of jobs
$24.9K
$51.6K
$73.9K
How much do chef manager jobs pay per year?
As of Aug 4, 2026, the average yearly pay for chef manager in Georgia is $51,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $60,000.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Georgia? The most popular types of Chef jobs in Georgia are:
What are popular job titles related to Chef Manager jobs in Georgia? For Chef Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Georgia look for? The top searched job categories for Chef Manager jobs in Georgia are:
What cities in Georgia are hiring for Chef Manager jobs? Cities in Georgia with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in GA? For Chef Manager jobs in GA, the most frequently searched job titles are:
Metz Culinary Management rating
6.6
Based on 86 frontline employees who took The Breakroom Quiz
27th of 68 rated caterers
Job description
Position Title: Chef Manager/ General Manager
Location: Dodge County Hospital, Eastman GA
This position is a General Manager role that requires a Chef background
We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This is a great opportunity for a first time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering and all operations management FOH &BOH.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Location: Dodge County Hospital, Eastman GA
This position is a General Manager role that requires a Chef background
We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This is a great opportunity for a first time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering and all operations management FOH &BOH.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
- 3+Plus Years in a Food Service Manager role (front and back)
- Trained Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality/Culinary Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994