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Performance Chef Jobs in Georgia (NOW HIRING)

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Validate consistent, premium taste, appearance, and performance of every meal leaving our high ...

Up On The Roof

Executive Chef

Alpharetta, GA

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... performance and consistencyMaintain food and labor costs in alignment with company goalsEnsure ...

Silenzio Social Club

Executive Chef

Atlanta, GA

$65K - $80K/yr

Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine ... Build and mentor a high-performance culinary team * Collaborate on curated dining experiences and ...

Idle Hour Club Inc

Sous Chef

Macon, GA

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... performance evaluations and provide constructive feedback to team members. * Ensure that all ...

Idle Hour Club Inc

Sous Chef

Macon, GA

$55K - $65K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... performance evaluations and provide constructive feedback to team members. * Ensure that all ...

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... performance evaluations and provide constructive feedback to team members. * Ensure that all ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... performance and consistency • Maintain food and labor costs in alignment with company goals • ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a critical leadership role in maintaining the discipline, organization, and ... Help hold team members accountable to performance and professionalism standards * Assist with ...

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Performance bonus * Comprehensive benefits package * Paid time off * Career growth opportunities

Gecko Hospitality

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Performance bonus * Comprehensive benefits package * Paid time off * Career growth opportunities

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

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All JobsPerformance Chef JobsPerformance Chef Jobs in Georgia

Performance Chef information

See Georgia salary details

$33.8K

$84K

$129.6K

How much do performance chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for performance chef in Georgia is $84,039.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,300.00 and $106,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Georgia? The most popular types of Performance Chef jobs in Georgia are:
What are popular job titles related to Performance Chef jobs in Georgia? For Performance Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Georgia look for? The top searched job categories for Performance Chef jobs in Georgia are:
What cities in Georgia are hiring for Performance Chef jobs? Cities in Georgia with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Georgia as of July 2026, with employment types broken down into 56% Full Time, 30% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $84,039 per year, or $40.4 per hour.

Director, Performance Nutrition

UNITED STATES SOCCER FEDERATION 1

Atlanta, GA • On-site

Full-time

Posted 7 days ago

Job description

Job Type
Full-time
Description
U.S. Soccer Overview
The U.S. Soccer Federation exists in service to soccer. Our aim is to ignite a national passion for the game. Because we believe that soccer is more than a sport; it is a force for good.
We understand the importance and the power of teamwork, on and off the pitch. That is why we work closely with our Federation partners and members, to inspire, support and guide every level of the game: from the grassroots to the National Teams. We want to bring soccer into every home and every community, right across America. Because we believe that soccer can transform lives like no other sport. Soccer can represent the best of U.S.
U.S. Soccer is in a period of significant growth, with ambitious plans for U.S. Soccer in the near and far future. We are, therefore, looking for dynamic servant leaders to join us on this journey: in service to soccer. Applicants must be able to demonstrate visionary leadership, analytical decision-making, professional flexibility, and an empathic management style that builds bold teams and delivers globally significant results.
Position Description
U.S. Soccer is seeking an innovative and collaborative leader to serve as the Director of Performance Nutrition. As a senior leader within the Integrated Performance Support (IPS) Unit, this role will oversee the strategic vision, operational delivery, and continued evolution of performance nutrition and culinary services across the Federation's National Team environments.
Working within a cross-functional team, this position will collaborate across Performance Medicine, Performance Science, Performance & Data Analytics, and Performance Innovation to support player development, health, performance, and longevity.
The Director will guide an integrated model that combines world-class performance nutrition, culinary operations, player and coach education, body composition strategy, recovery fueling, and performance dining experiences to support elite preparation and sustained high performance.
Working closely with the Executive Director of Culinary Services at the Arthur M. Blank National Training Center, National Team Performance Chefs, consulting sports dietitians, and IPS practitioners, this individual will build scalable systems and standards that elevate athlete care and performance support across Youth, Extended, and Senior National Team programs.
The ideal candidate is a progressive systems thinker and relationship-builder who thrives in collaborative, fast-paced, high-performance environments, brings a team-first mindset, and a passion for innovation.
Primary Responsibilities
Leadership, Culinary Operations & Network Management
  • Lead and oversee U.S. Soccer's Performance Nutrition & Culinary Services strategy across all National Team programs and events
  • Direct and support a growing network that includes:
    • National Training Center Executive Chef
    • Full-time Performance Chef staff
    • Consulting and network sports dietitians
    • External nutrition partners (i.e.: Powerade)
  • Establish operational standards, workflows, service expectations, and performance systems across all nutrition and culinary environments
  • Collaborate with culinary leadership to deliver elite dining and fueling experiences at the National Training Center and during camps, competitions, and travel
  • Develop scalable systems for menu planning, supplementation, hydration delivery, grab-and-go fueling, recovery stations, and performance dining operations
  • Oversee vendor relationships, food sourcing strategies, inventory systems, budget planning, and quality assurance processes
  • Create alignment and continuity across Youth & Extended National Team environments through centralized standards
  • Build and support a high-performance culture centered on collaboration, innovation, learning, mentorship, and athlete service

Athlete Profiling, Fueling & Readiness Strategy
  • Lead U.S. Soccer's fueling optimization strategy
  • Design and operationalize evidence-informed nutrition systems that maximize availability, adaptation, recovery, resilience, and long-term athlete health
  • Lead body composition and athlete profiling initiatives in collaboration with Performance Science, Performance Medicine, and Performance & Data Analytics staff
  • Establish federation-wide standards and best practices for body composition assessment, interpretation, reporting, and education
  • Integrate body composition insights into individualized nutrition periodization, recovery planning, readiness management, and long-term athlete development strategies
  • Support growth and maturation considerations within Youth National Team environments through integrated monitoring and education systems
  • Collaborate across IPS to support integrated performance planning and real-time readiness management processes
  • Utilize data-informed approaches to optimize fueling, hydration, recovery, and player availability strategies

Integrated Performance Collaboration
  • Operate as a senior leader within a transdisciplinary Integrated Performance Support model built around shared accountability and collaborative decision-making
  • Contribute to athlete profiling and long-term player development systems
  • Partner with Performance Innovation and Data Analytics to evolve monitoring systems, education tools, and performance nutrition technologies
  • Support integrated performance planning processes that align technical, tactical, physical, psychosocial and nutritional priorities into one unified preparation strategy
  • Collaborate with clubs, external providers, and federation stakeholders to ensure continuity and alignment of athlete support systems
  • Contribute to the continued evolution of U.S. Soccer's high-performance environments and athlete experience standards

Requirements
Minimum Qualifications
  • Master's degree in Nutrition, Dietetics, Exercise Science, or related field required; PhD preferred
  • Registered Dietitian (RD/RDN) in good standing with applicable state licensure
  • Board Certified Specialist in Sports Dietetics (CSSD)
  • ISAK Level 1 (or higher) accreditation
  • Minimum 8 years of experience in elite sport, professional sport, collegiate athletics, Olympic sport, or federation environments
  • Demonstrated experience leading integrated performance nutrition programs and/or culinary performance operations
  • Experience managing interdisciplinary staff, consultants, vendors, or distributed service networks
  • Strong applied expertise in body composition assessment, athlete profiling, nutrition periodization, and performance fueling strategies within elite sport environments
  • Experience collaborating within interdisciplinary performance and medical teams
  • Knowledge of WADA, USADA, FIFA, and anti-doping best practices related to supplementation and athlete education
  • Strong operational leadership, communication, organizational, and project management skills
  • Capable of working in fast-paced and demanding environments
  • Must be able to connect "micro" details to the "macro" vision and mission
  • Proficient experience with Microsoft Suite (Word, PowerPoint, Excel, and Outlook)
  • Ability to work non-traditional hours, including evenings, weekends, and extensive domestic/international travel

Desired Qualifications
  • Previous experience within professional sport, Olympic sport, and National Team environments is desired

U.S. Soccer offers a comprehensive compensation package, casual work environment, an inclusive culture, and an atmosphere for professional development.
U.S. Soccer is an equal opportunity employer that is committed to diversity, equity, and inclusion, and prohibits discrimination and harassment of any kind on the basis of race, color, sex, religion, national origin, citizenship, pregnancy, sexual orientation, gender identity, age, disability, genetic information, military status, political belief, or any other characteristic protected under the law. This policy applies to all our employment practices within our organization. We strongly encourage women, people of color, LGBTQIA, veterans, parents, and persons with disabilities to apply .

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