1

Performance Chef Jobs in Georgia (NOW HIRING)

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Performance bonus * Comprehensive benefits package * Paid time off * Career growth opportunities

Sous Chef

Buford, GA

$60K - $65K/yr

Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Performance bonus * Comprehensive benefits package * Paid time off * Career growth opportunities

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ...

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Executive Chef

East Point, GA · On-site

$80K - $86K/yr

Executive Chef Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $80,000.00 ... Foster a high-performance culture focused on accountability, teamwork, and continuous improvement.

New

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand ...

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ...

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef ...

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

Sous Chef

Atlanta, GA

$55K - $70K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ... Dynamic performance-based raises and promotions * Paid Time Off, Childbirth Recovery Leave and ...

Showing results 21-40

Performance Chef information

See Georgia salary details

$33.8K

$84K

$129.6K

How much do performance chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for performance chef in Georgia is $84,039.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,300.00 and $106,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Georgia? The most popular types of Performance Chef jobs in Georgia are:
What are popular job titles related to Performance Chef jobs in Georgia? For Performance Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Georgia look for? The top searched job categories for Performance Chef jobs in Georgia are:
What cities in Georgia are hiring for Performance Chef jobs? Cities in Georgia with the most Performance Chef job openings:
Infographic showing various Performance Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $84,039 per year, or $40.4 per hour.

$60K - $65K/yr

Full-time

PTO

Re-posted 11 days ago


Job description

Sous Chef – Buford, GA

A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team. This is an incredible opportunity to build something from the ground up alongside an experienced leadership team in one of the fastest-growing dining destinations in Buford.
If you're passionate about scratch cooking, developing high-performing kitchen teams, maintaining exceptional food quality, and creating memorable guest experiences, we'd love to meet you. We're looking for a hands-on leader who thrives in a fast-paced, chef-driven environment and takes pride in mentoring others while maintaining the highest culinary standards.

What You'll Do
  • Assist in leading all back-of-house operations
  • Coach, develop, and inspire the culinary team
  • Ensure consistency, quality, and execution of every dish
  • Maintain food safety, sanitation, and kitchen cleanliness standards
  • Manage inventory, ordering, scheduling, and food cost controls
  • Partner with the Executive Chef to drive operational excellence
  • Help create a positive, energetic, team-first culture
What We're Looking For
  • 2+ years of kitchen leadership experience as a Sous Chef or Kitchen Manager
  • Scratch kitchen experience strongly preferred
  • Strong leadership, communication, and organizational skills
  • Passion for training and developing others
  • Ability to thrive in a high-volume environment
  • Commitment to delivering exceptional food and hospitality
Compensation & Benefits
  • $60,000–$65,000 base salary
  • Performance bonus
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Be part of an exciting grand opening in Buford
If you're ready to take the next step in your culinary career and want to be part of opening one of Buford's most exciting new restaurants, we'd love to hear from you. This is your chance to make a lasting impact while growing your career in Buford.