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Performance Chef Jobs in Georgia (NOW HIRING)

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards ...

K5 Hospitality

Executive Chef

Atlanta, GA · On-site

$80K - $100K/yr

Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a ... Competitive base salary plus performance-based bonus structure. * Comprehensive health and wellness ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Create schedules for kitchen employees and evaluate their performance. * Adhere to and implement sanitation regulations and safety regulations. * Manage the kitchen team in the executive chef ...

Hyatt Hotels Corporation

Banquet Chef

Atlanta, GA · On-site

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the ...

Saltwater Fishery

Head Chef

Dublin, GA · On-site

Head Chef (Executive Chef) - High-Growth Concept | Creative Control + Profit Incentives Location ... Performance-based incentives tied to food cost + profitability * Growth runway - this is part of a ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Business Alignment - Aligns the direction, products, services, and performance of a business line ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ... Business Alignment - Aligns the direction, products, services, and performance of a business line ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...

The Landings Club, Inc.

Banquet Chef (PL)

Savannah, GA · On-site

Banquet Chef Responsibilities: * Ensures consistent high-quality food production, presentation ... Writes daily / weekly prep lists, conducts ongoing performance evaluation of kitchen staff/externs ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative ... Competitive base salary + Performance-based Bonus structure. * Comprehensive health and wellness ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Peachtree Corners, GA · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

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Performance Chef information

See Georgia salary details

$33.8K

$84K

$129.6K

How much do performance chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for performance chef in Georgia is $84,039.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,300.00 and $106,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Georgia? The most popular types of Performance Chef jobs in Georgia are:
What are popular job titles related to Performance Chef jobs in Georgia? For Performance Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Georgia look for? The top searched job categories for Performance Chef jobs in Georgia are:
What cities in Georgia are hiring for Performance Chef jobs? Cities in Georgia with the most Performance Chef job openings:
Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Georgia as of July 2026, with employment types broken down into 56% Full Time, 30% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $84,039 per year, or $40.4 per hour.
Sous Chef

Sous Chef

Lucky Strike Entertainment

Atlanta, GA • On-site

$47K - $64K/yr

Other

Medical

Re-posted 16 days ago

Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

10th of 17 rated bowling alleys

Job description

Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP.

WHAT IT TAKES
  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:
  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.

Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

What Lucky Strike Entertainment employees say

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