Cook
$11.50 - $15.25/hr
... of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our ... Check out this video to learn more about our in-house financing for franchisees:
$11.50 - $15.25/hr
... of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our ... Check out this video to learn more about our in-house financing for franchisees:
$11.50 - $15.25/hr
... of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our ... Check out this video to learn more about our in-house financing for franchisees:
Matteson, IL · On-site
$24 - $28/hr
The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...
Matteson, IL · On-site
$24 - $28/hr
The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...
Benson, NC · On-site
Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...
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Benson, NC · On-site
Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...
* We have an opening for a Back of House Manager position. * Location: Seattle, WA * Schedule : Monday - Friday * Pay Range: $80 - 82k We Make Applying Easy! Want to apply to this job via text ...
* We have an opening for a Back of House Manager position. * Location: Seattle, WA * Schedule : Monday - Friday * Pay Range: $80 - 82k We Make Applying Easy! Want to apply to this job via text ...
Seattle, WA · On-site
$80/hr
* We have an opening for a Back of House Manager position. * Location: Seattle, WA * Schedule : Monday - Friday * Pay Range: $80 - 82k We Make Applying Easy! Want to apply to this job via text ...
Seattle, WA · On-site
$80/hr
* We have an opening for a Back of House Manager position. * Location: Seattle, WA * Schedule : Monday - Friday * Pay Range: $80 - 82k We Make Applying Easy! Want to apply to this job via text ...
Seattle, WA · On-site
$80/hr
* We have an opening for a Back of House Manager position. * Location: Seattle, WA * Schedule : Monday - Friday * Pay Range: $80 - 82k We Make Applying Easy! Want to apply to this job via text ...
Quick apply
Seattle, WA · On-site
$80/hr
* We have an opening for a Back of House Manager position. * Location: Seattle, WA * Schedule : Monday - Friday * Pay Range: $80 - 82k We Make Applying Easy! Want to apply to this job via text ...
$16 - $20/hr
The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring exceptional restaurant operations and guest experience. This individual is responsible for overseeing daily ...
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$16 - $20/hr
The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring exceptional restaurant operations and guest experience. This individual is responsible for overseeing daily ...
Manhattan, NY · On-site
$80K - $90K/yr
Back of House Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...
Manhattan, NY · On-site
$80K - $90K/yr
Back of House Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...
Manhattan, NY · On-site
$80K - $90K/yr
Back of House Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...
Manhattan, NY · On-site
$80K - $90K/yr
Back of House Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...
Manhattan, NY · On-site
$80K - $90K/yr
Back of House Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...
Quick apply
Manhattan, NY · On-site
$80K - $90K/yr
Back of House Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation ...
Raleigh, NC · On-site
$20/hr
BACK OF HOUSE MANAGER STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits: * Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and supportive environment in ...
Raleigh, NC · On-site
$20/hr
BACK OF HOUSE MANAGER STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits: * Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and supportive environment in ...
Weirton, WV · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
Weirton, WV · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
Mount Morris, PA · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
Mount Morris, PA · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
Weirton, WV · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
Weirton, WV · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
$19 - $21/hr
Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...
Quick apply
$19 - $21/hr
Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...
Pensacola, FL · On-site
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
Pensacola, FL · On-site
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
Pensacola, FL · On-site
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
Pensacola, FL · On-site
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
Charleston, SC · On-site
$19 - $21/hr
Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...
Charleston, SC · On-site
$19 - $21/hr
Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...
$17 - $21/hr
Manage opening and handoff processes for AM/PM transitions Food Safety & Sanitation * Enforce food ... Supervise and coach back-of-house team members * Train new hires in preparation techniques and ...
$17 - $21/hr
Manage opening and handoff processes for AM/PM transitions Food Safety & Sanitation * Enforce food ... Supervise and coach back-of-house team members * Train new hires in preparation techniques and ...
Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Quick apply
Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
$24.5K - $32.8K
9% of jobs
$32.8K - $41.1K
15% of jobs
$41.8K is the 25th percentile. Wages below this are outliers.
$41.1K - $49.5K
17% of jobs
The median wage is $52.3K / yr.
$49.5K - $57.8K
27% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$57.8K - $66.1K
12% of jobs
$66.1K - $74.4K
8% of jobs
$74.4K - $82.7K
4% of jobs
$82.7K - $91K
3% of jobs
$91K - $99.4K
2% of jobs
$99.4K - $107.7K
2% of jobs
$107.7K - $116K
1% of jobs
$24.5K
$59.5K
$116K
BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.
A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.
To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

$11.50 - $15.25/hr
Full-time
Re-posted 16 days ago
Hwy 55 is looking for folks with great hustle and competitive drive to join our cook team. If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us!
Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative.
Join the Hwy55 Family and receive:
Your role at Hwy55:
Our Ideal Teammate:
Starting pay is dependent on experience. All Cooks begin as Trainees. After training is complete, Team Members receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally.
The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees.Â
Check out this video to learn more about our in-house financing for franchisees:Â