Advance, NC · On-site
$20/hr
Back of House Manager - Chick-fil-A More than just a job. A chance to lead with purpose. Are you a passionate food service leader looking for a role where you can inspire a team, create incredible ...
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Advance, NC · On-site
$20/hr
Back of House Manager - Chick-fil-A More than just a job. A chance to lead with purpose. Are you a passionate food service leader looking for a role where you can inspire a team, create incredible ...
$16.50/hr
Chick-fil-A - Back of House Manager Are you passionate about leading a dedicated team in a dynamic kitchen environment? Do you thrive on upholding top-tier standards in food preparation and customer ...
$16.50/hr
Chick-fil-A - Back of House Manager Are you passionate about leading a dedicated team in a dynamic kitchen environment? Do you thrive on upholding top-tier standards in food preparation and customer ...
Back of House Manager - Chick-fil-A More than just a job. A chance to lead with purpose. Are you a passionate food service leader looking for a role where you can inspire a team, create incredible ...
Back of House Manager - Chick-fil-A More than just a job. A chance to lead with purpose. Are you a passionate food service leader looking for a role where you can inspire a team, create incredible ...
Back of House Manager - Chick-fil-A More than just a job. A chance to lead with purpose. Are you a passionate food service leader looking for a role where you can inspire a team, create incredible ...
Back of House Manager - Chick-fil-A More than just a job. A chance to lead with purpose. Are you a passionate food service leader looking for a role where you can inspire a team, create incredible ...
$24 - $28/hr
The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...
$24 - $28/hr
The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...
Benson, NC · On-site
Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...
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Benson, NC · On-site
Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...
Matteson, IL · On-site
$24 - $28/hr
The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...
Quick apply
Matteson, IL · On-site
$24 - $28/hr
The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...
We are seeking a dedicated and dynamic Back of House Manager to coordinate daily back of house operations in our restaurant. The ideal candidate will effectively manage kitchen staff to ensure the ...
We are seeking a dedicated and dynamic Back of House Manager to coordinate daily back of house operations in our restaurant. The ideal candidate will effectively manage kitchen staff to ensure the ...
$16 - $20/hr
The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring exceptional restaurant operations and guest experience. This individual is responsible for overseeing daily ...
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$16 - $20/hr
The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring exceptional restaurant operations and guest experience. This individual is responsible for overseeing daily ...
$70K - $75K/yr
Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
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$70K - $75K/yr
Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
Alpharetta, GA · On-site
$70K - $75K/yr
Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
Alpharetta, GA · On-site
$70K - $75K/yr
Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
Baltimore, MD · On-site
$65K/yr
Kitchen/Back of House (BOH) Manager Reports To: Assistant General Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best ...
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Baltimore, MD · On-site
$65K/yr
Kitchen/Back of House (BOH) Manager Reports To: Assistant General Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best ...
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
Weirton, WV · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
Weirton, WV · On-site
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety ...
$19 - $21/hr
Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...
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$19 - $21/hr
Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...
Pensacola, FL · On-site
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
Pensacola, FL · On-site
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
$55K - $60K/yr
Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...
Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
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Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
$24.5K - $32.8K
9% of jobs
$32.8K - $41.1K
15% of jobs
$41.8K is the 25th percentile. Wages below this are outliers.
$41.1K - $49.5K
17% of jobs
The median wage is $52.3K / yr.
$49.5K - $57.8K
27% of jobs
$62.9K is the 75th percentile. Wages above this are outliers.
$57.8K - $66.1K
12% of jobs
$66.1K - $74.4K
8% of jobs
$74.4K - $82.7K
4% of jobs
$82.7K - $91K
3% of jobs
$91K - $99.4K
2% of jobs
$99.4K - $107.7K
2% of jobs
$107.7K - $116K
1% of jobs
$24.5K
$59.5K
$116K
BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.
A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.
To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.
$20/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 26 days ago
Lead and inspire a Back of House team to ensure efficiency and teamwork.
Oversee kitchen operations, food safety, and preparation standards to deliver expected quality.
Train, develop, and mentor kitchen staff to help them grow their skills and confidence.
6.3
Based on 7,516 frontline employees who took The Breakroom Quiz
13th of 104 rated fast food restaurants
Back of House Manager – Chick-fil-A
More than just a job. A chance to lead with purpose.
Are you a passionate food service leader looking for a role where you can inspire a team,
create incredible meals, and maintain a balanced life outside of work? At Chick-fil-A, we
believe in the power of great food and the people who make it. Our Back of House Managers
play a vital role in leading kitchen operations, ensuring food quality, and fostering a
strong, efficient team—without the relentless late-night hours that come with most
restaurant leadership roles.
Why Chick-fil-A?
Too often, restaurant leadership means sacrificing personal well-being for the job. At
Chick-fil-A, we do things differently. We believe in creating an environment where leaders
thrive—not just in the kitchen, but in life. That means:
No grueling late-night closes.
A leadership culture that prioritizes work-life balance.
Every Sunday off—to rest, recharge, and refuel.
For those who love the art of cooking, the science of kitchen efficiency, and the
camaraderie of a high-performing team, this role offers the perfect blend of leadership,
service, and career growth.
What You’ll Do:
Lead and inspire a high-energy Back of House team, ensuring efficiency and teamwork.
Oversee kitchen operations, food safety, and preparation standards to deliver the
quality guests expect.
Train, develop, and mentor kitchen staff, helping them grow their skills and confidence.
Maintain an organized, sanitary, and well-stocked kitchen at all times.
Manage inventory and food costs to ensure smooth operations and minimal waste.
Execute timely and high-quality food production while keeping up with guest
demand.
Balance speed and excellence, ensuring every meal served is both fresh and
remarkable.
What You’ll Bring:
Experience in restaurant, food service, or culinary leadership (previous management
experience is preferred).
A proven ability to lead teams through communication, coaching, and
accountability.
A passion for food preparation, operational efficiency, and developing others.
A guest-first mindset with a high sense of urgency and attention to detail.
The ability to thrive in a fast-paced, high-energy kitchen environment.
What We Offer:
Competitive pay and a comprehensive benefits package (including health, dental,
vision, life insurance, and 401k matching).
Paid time off—because rest is essential.
Free meals on shift.
A leadership culture that invests in YOU—coaching, training, and development at
every level.
A predictable schedule—without the brutal late-night hours.
Every Sunday off. Always.
Paid training to support your growth and success.
Locations:
Clemmons (2551 Lewisville-Clemmons Rd)
Bermuda Run (260 NC 801)
If you’re looking for a leadership role that fuels your passion for food and people—without
sacrificing work-life balance, we want to meet you. Apply now to join Chick-fil-A and be part
of a team where excellence is the standard, and every meal is served with purpose.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Get the full story on Breakroom
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Restaurants, food services and drinking places and traveler accommodation
5,001 - 10,000 Employees
Atlanta, GA, US
