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Boh Manager Jobs (NOW HIRING)

Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...

BOH Manger

Benson, NC · On-site

$17 - $19/hr

Back of House (BOH) Manager Position Overview: We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal ...

BOH Manager

Matteson, IL · On-site

$24 - $28/hr

The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...

The BOH Manager is responsible for the operations and excellence of the kitchen. This commitment to excellence will stretch to food quality, safety, cost, and talent. The BOH Manager has a wide scope ...

We are seeking a dedicated and dynamic Back of House Manager to coordinate daily back of house operations in our restaurant. The ideal candidate will effectively manage kitchen staff to ensure the ...

The Back of House Manager at Chick-fil-A Batesville plays a key leadership role in ensuring exceptional restaurant operations and guest experience. This individual is responsible for overseeing daily ...

The Back of House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is ...

BOH Manager

Pensacola, FL · On-site

$55K - $60K/yr

Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...

Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...

Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading ...

As a Back of House Manager, you will have the opportunity to: * Lead and motivate a team of highly skilled kitchen staff * Ensure food quality and safety standards are met * Coordinate kitchen ...

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Role: BOH managers at Chick-fil-A are responsible for leading and managing all aspects of the restaurant's operations, including customer service, food quality, employee training and development ...

The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities Include: Receiving of Deliveries Procurement of Ingredients Quality Control of Ingredients Ordering ...

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Boh Manager information

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$24.5K

$59.5K

$116K

How much do boh manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for boh manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a BOH Manager job?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Boh Manager position, and why are they important?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH Managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.
What cities are hiring for Boh Manager jobs? Cities with the most Boh Manager job openings:
What are the most commonly searched types of Boh jobs? The most popular types of Boh jobs are:
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Infographic showing various Boh Manager job openings in the United States as of May 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 35% Physical, and 65% Hybrid job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
BOH Manager

BOH Manager

Hwy 55

Benson, NC • On-site

Full-time

Posted 26 days ago


Job description

Back of House (BOH) Manager
Position Overview:
We are seeking a dedicated and experienced Back of House (BOH) Manager to lead our kitchen operations with efficiency and excellence. The ideal candidate will possess a keen attention to detail, strong leadership capabilities, and a deep passion for culinary arts. In this role, you will be responsible for ensuring a seamless gastronomic experience by managing kitchen staff, overseeing inventory and food quality, and maintaining the highest standards of cleanliness and safety.
Key Responsibilities:
  • Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
  • Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
  • Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
  • Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
  • Collaborate with the front-of-house team to ensure smooth and timely service delivery.
  • Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
  • Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
  • Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.

Qualifications:
  • Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
  • In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
  • Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
  • Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
  • Culinary degree or equivalent professional certification is preferred but not required.
  • Proficient in managing budgets and financial performance metrics.
  • Ability to work flexible hours, including evenings, weekends, and holidays as necessary.

What We Offer:
  • Competitive salary and comprehensive benefits package.
  • Opportunities for professional growth and career advancement.
  • A collaborative and dynamic work environment.
  • Staff discounts and other perks.

If you are a proactive and passionate culinary professional ready to elevate our kitchen operations, we invite you to apply and become a vital part of our team.

Hwy 55 logo

About Hwy 55

Sourced by ZipRecruiter

Kenney Moore opened the Inaugural Hwy55 restaurant in 1991 in a small-town North Carolina mall. Initially named Andy’s Cheesesteaks & Cheeseburgers, Kenney started by personally cooking each burger in view of hungry customers. This allowed him to personally greet and engage with every patron and showcase his dedication to quality. This concept embodied the essence of a true restaurant experience, Where neighbors could come together over delicious food and exceptional service. Hwy55’s mission remains true to Kenney’s original vision: to provide genuine Hospitality and Fresh, Flavorful Cuisine to anyone seeking an Authentic, Communal Dining experience.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Mount Olive, NC, US

Year founded

1991

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