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Boh Manager Jobs in Florida (NOW HIRING)

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

Chick-fil-A

Back of House Manager

Palm Coast, FL

$16 - $18/hr

Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence * Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized ...

OHM Concession Group

BOH Manager

Pensacola, FL · On-site

$55K - $60K/yr

Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...

OHM Concession Group

BOH Manager

Pensacola, FL · On-site

$55K - $60K/yr

Back of House (BOH) Manager About OHM Concessions Group OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We are committed to excellent customer ...

Chick-fil-A

Back of House Manager

Tampa, FL · On-site

$17 - $21/hr

Manage opening and handoff processes for AM/PM transitions Food Safety & Sanitation * Enforce food ... Supervise and coach back-of-house team members * Train new hires in preparation techniques and ...

Chick-fil-A

Back of House Manager

Tampa, FL

$17 - $21/hr

Manage opening and handoff processes for AM/PM transitions Food Safety & Sanitation * Enforce food ... Supervise and coach back-of-house team members * Train new hires in preparation techniques and ...

Chick-fil-A

Back of House AM Manager

Wellington, FL · On-site

$20 - $22/hr

Back of House AM Manager Job Summary As a Back of House AM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the AM day parts, including food ...

Chick-Fil-A

Back of House Manager

Miramar, FL · On-site

$20/hr

Ensure compliance with company standards in all areas of operations, including: production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management ...

Chick-fil-A

Back of House PM Manager

Wellington, FL · On-site

$19 - $21/hr

Back of House PM Manager Job Summary As a Back of House PM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the PM day parts, including food ...

Bouzy

FOH Manager

Tampa, FL · On-site

$25 - $28/hr

FOH Manager As a Cru Hospitality Group (CHG) FOH Manager, you will be responsible for coordinating FOH and BOH daily operations, and ensuring the best possible guest experience at your location.

Chick-fil-A

BOH Manager

Tampa, FL

$18/hr

Kitchen Manager The Kitchen Manager is a guardian of both our brand and restaurant culture ... back to their communities.

Chick-fil-A

BOH Manager

Tampa, FL

$18/hr

Kitchen Manager The Kitchen Manager is a guardian of both our brand and restaurant culture ... back to their communities. Education:{"credentialcategory":"high school","@type ...

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All JobsBoh JobsBoh Manager JobsBoh Manager Jobs in Florida

Boh Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do boh manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for boh manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are the most commonly searched types of Boh jobs in Florida? The most popular types of Boh jobs in Florida are:
What are popular job titles related to Boh Manager jobs in Florida? For Boh Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Boh Manager jobs in Florida look for? The top searched job categories for Boh Manager jobs in Florida are:
What cities in Florida are hiring for Boh Manager jobs? Cities in Florida with the most Boh Manager job openings:
Boh Manager jobs near you
Infographic showing various Boh Manager job openings in Florida as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Back of House Manager

Chick-fil-A

Palm Coast, FL

$16 - $18/hr

Full-time

Re-posted 5 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,597 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Team Leader/Manager

Chick-fil-A Palm Coast

Position Overview

Are you a hands-on leader who thrives in a high-energy kitchen environment? Join the Chick-fil-A Palm Coast leadership team as a Back of House Manager, where you'll lead our kitchen operations with a focus on food safety, quality, speed, and excellence. This full-time role offers competitive pay ($16–$18/hr), every Sunday off, and opportunities for leadership development.

What You’ll Do

  • Lead and manage Back of House operations during your shifts with urgency, accuracy, and excellence
  • Maintain the highest standards of food safety and cleanliness while keeping the kitchen organized and productive
  • Coach and develop Team Members and Trainers through ongoing feedback, encouragement, and accountability
  • Execute training plans for new hires and product rollouts, ensuring the team meets Chick-fil-A’s standards
  • Monitor and manage inventory, SAFEs, waste, and labor efficiency
  • Collaborate with Front of House leadership to ensure seamless operations and outstanding guest experiences

What We’re Looking For

  • Proven leadership skills with the ability to motivate a team under pressure
  • Strong communication and a proactive, solution-oriented mindset
  • Detail-oriented with a commitment to food safety and brand standards
  • Experience in fast-paced kitchens or food production environments

Requirements

  • Availability to work 35+ hours/week, including peak meal periods and Saturdays
  • Must be at least 18 years old to apply
  • ServSafe certification required (or willingness to obtain by taking the exam)
  • Ability to stand for long periods and lift up to 50 lbs
  • Willingness to lead by example and uphold a high-performance culture
  • Prior leadership experience required (previous Chick-fil-A leadership preferred but not required)

Why Join Our Team?

  • Sunday’s off
  • Competitive pay with opportunities for leadership development
  • Employee meal allowance
  • Incentives and potential benefit opportunities
  • Be part of a positive, supportive culture where your leadership makes a difference
  • Grow your career with a company known for developing leaders and serving the community

Want to lead with purpose and serve with excellence? Apply now to be a Back of House Manager at Chick-fil-A Palm Coast

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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