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Boh Manager Jobs in Florida (NOW HIRING)

BOH Manager

Tampa, FL · On-site

$18/hr

Kitchen Manager The Kitchen Manager is a guardian of both our brand and restaurant culture ... back to their communities.

BOH Manager

Tampa, FL · On-site

$18/hr

Kitchen Manager The Kitchen Manager is a guardian of both our brand and restaurant culture ... back to their communities. Education:{"credentialcategory":"high school","@type ...

Participate in a comprehensive management training program to develop the skills and knowledge necessary for a leadership role * Learn and understand various aspects of the business that includes ...

Immediate Opening for a Highly Skilled Back of House Shift Manager Are you seeking a fun and dynamic work environment where your leadership skills can truly shine? Do you enjoy working in a loving ...

Back of House Team member who work at Chicken Salad Chick are given skills and life experiences ... Leadership opportunities to gain real world management experience to help you reach your ...

Front of House Manager

Orlando, FL · On-site

$18 - $21/hr

Front of House Manager Chick-fil-A Colonial Plaza - Orlando, FL Starting Pay: $18/hour (Full-Time) ... Partner with Back of House leaders and Directors to ensure seamless operations What We're Looking ...

Front of House Manager

Orlando, FL · On-site

$18 - $21/hr

Front of House Manager Chick-fil-A Colonial Plaza - Orlando, FL Starting Pay: $18/hour (Full-Time) ... Partner with Back of House leaders and Directors to ensure seamless operations What We're Looking ...

Front of House Manager We are seeking a dedicated and experienced Front of House Manager to join our team. The ideal candidate will possess exceptional leadership skills, a passion for customer ...

Previous management experience is a must. You must be a minimum age of 21+ years old for this job ... Front of House and Back of House teams Formalize policies and procedures in accordance to HR ...

Previous management experience is a must. You must be a minimum age of 21+ years old for this job ... Front of House and Back of House teams Formalize policies and procedures in accordance to HR ...

FOH Manager

Pensacola, FL · On-site

$52K - $55K/yr

The FOH Manager leads by example, supports staff during peak periods, and ensures efficient front- and back-of-house coordination. To be successful in this role, you must have strong leadership ...

Showing results 21-40

Boh Manager information

See Florida salary details

$18.3K

$44.5K

$86.7K

How much do boh manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for boh manager in Florida is $44,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,400.00 and $51,200.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are the most commonly searched types of Boh jobs in Florida?

The most popular types of Boh jobs in Florida are:

What are popular job titles related to Boh Manager jobs in Florida?

For Boh Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Boh Manager jobs in Florida look for?

The top searched job categories for Boh Manager jobs in Florida are:

What cities in Florida are hiring for Boh Manager jobs?

Cities in Florida with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $44,483 per year, or $21.4 per hour.

Sous Chef (Back of House Manager)

BellaBrava

Land O Lakes, FL • On-site

$60K - $70K/yr

Full-time

Re-posted 23 days ago


Job description

Opportunity at 2BHospitality Brands: Back of House Manager (Sous Chef)

Do you thrive in a fast-paced kitchen where teamwork, creativity, and quality come together? Are you passionate about leading a culinary team and delivering exceptional food made with fresh, local ingredients? If so, we’d love to meet you!

At 2BHospitality Brands, we believe our success starts with great people. As a Back of House Manager / Sous Chef, you’ll play a key leadership role in supporting kitchen operations, maintaining high culinary standards, and mentoring a talented team. This is an exciting opportunity to grow your culinary leadership skills within a company that truly values hospitality, quality, and collaboration.

Key Responsibilities
  • Oversee daily back-of-house operations to ensure efficiency, consistency, and quality
  • Work hands-on with the kitchen team, leading by example during service
  • Support the Executive Chef in menu execution, prep, and service standards
  • Ensure all dishes meet presentation, taste, and quality expectations
  • Maintain food safety, sanitation, and health code compliance
  • Assist with inventory control, ordering, and minimizing food waste
  • Train, coach, and motivate kitchen staff to perform at their best
What We Offer
  • Full-time position with a competitive salary
  • Opportunities to grow your culinary and leadership skills
  • A supportive, team-focused work environment
  • A company culture that values quality ingredients and thoughtful execution
Ideal Candidate
  • Passionate about food, cooking, and the hospitality industry
  • Proven leadership experience in a high-volume kitchen environment
  • Strong organizational and time-management skills
  • Ability to lead a team calmly and effectively under pressure
Join Us!
  • Be part of a culinary team that takes pride in exceptional food
  • Work with fresh, local ingredients whenever possible
  • Contribute to a positive, respectful, and motivated kitchen culture

Our success depends on hiring and keeping the best people. At Bella Brava we emphasize the Guest Experience, preparing excellent food derived from Italian recipes, accessible wines, and extraordinary service. We use local, fresh ingredients wherever possible. Our fresh fish, milk, meats, cheeses and vegetables, and more are purchased locally or from the best, freshest purveyors with high-quality products. Each employee is expected to demonstrate the highest level of hospitality. JOIN OUR TEAM