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Boh Manager Jobs in Texas (NOW HIRING)

Chick-fil-A - Back of House Manager Are you passionate about leading a dedicated team in a dynamic kitchen environment? Do you thrive on upholding top-tier standards in food preparation and customer ...

Manager - Back of House

Colleyville, TX · On-site

$18 - $22/hr

  • Medical

  • Retirement

  • PTO

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

Manager - Back of House

Colleyville, TX · On-site

$18 - $22/hr

  • Medical

  • Retirement

  • PTO

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

Chick-fil-A - Back of House Manager Are you passionate about leading a dedicated team in a dynamic kitchen environment? Do you thrive on upholding top-tier standards in food preparation and customer ...

Back of House Manager

League City, TX · On-site

$55K - $60K/yr

  • Retirement

  • PTO

A Manager is the first face of leadership that guests and team members may see in the restaurant. A ... back to their communities. Education:no requirementsEmployment Type: FULL_TIME

We're looking for an experienced Front of House Manager who can lead the dining room, develop the ... A team player who supports both FOH and BOH operations * Comfortable working nights, weekends, and ...

Front of House Manager

Arlington, TX · On-site

$55K - $65K/yr

Recruits, coaches, mentors, and supervises Front of House (FOH) and Back of House (BOH) staff ... A minimum of two (2) years of management experience in a high-volume restaurant environment (both ...

Join the action as a Back of House Team Member with Buffalo Wild Wings. This role is truly the ... Possess strong attention to detail and exceptional time management skills in a fast-paced setting.

Join the action as a Back of House Team Member with Buffalo Wild Wings. This role is truly the ... Possess strong attention to detail and exceptional time management skills in a fast-paced setting.

Join the action as a Back of House Team Member with Buffalo Wild Wings. This role is truly the ... Possess strong attention to detail and exceptional time management skills in a fast-paced setting.

Join the action as a Back of House Team Member with Buffalo Wild Wings. This role is truly the ... Possess strong attention to detail and exceptional time management skills in a fast-paced setting.

As a Back of House Shift Manager, you'll oversee the daily operations of our kitchen, ensuring that food quality and service standards are consistently met. You'll lead a team of kitchen staff ...

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Boh Manager information

See Texas salary details

$22.8K

$55.5K

$108.1K

How much do boh manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for boh manager in Texas is $55,457.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $63,800.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are the most commonly searched types of Boh jobs in Texas?

The most popular types of Boh jobs in Texas are:

What are popular job titles related to Boh Manager jobs in Texas?

For Boh Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Boh Manager jobs in Texas look for?

The top searched job categories for Boh Manager jobs in Texas are:

What cities in Texas are hiring for Boh Manager jobs?

Cities in Texas with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,457 per year, or $26.7 per hour.

Back of House Manager

Chick-fil-A

Dallas, TX • On-site

$16.50/hr

Full-time

Re-posted 4 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,617 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Chick-fil-A - Back of House Manager

Are you passionate about leading a dedicated team in a dynamic kitchen environment? Do you thrive on upholding top-tier standards in food preparation and customer service?

Welcome to Chick-fil-A Cockrell Hill! We are looking for a highly skilled Back of House Manager to oversee kitchen operations and ensure that our food meets the quality and safety standards that Chick-fil-A is renowned for. Join us in creating a delicious and efficient workspace where excellence is the norm.

Key Responsibilities

  • Team Leadership: Inspire and direct kitchen staff to deliver efficient food prep and exceptional service.
  • Quality Control: Supervise cooking procedures to maintain Chick-fil-A's high standards.
  • Training & Development: Coach team members on equipment use, procedures, and food safety.
  • Inventory Oversight: Manage stock levels and ensure adequate supplies for daily operations.
  • Health & Safety: Maintain a clean and organized workspace in compliance with regulations.
  • Guest Satisfaction: Address guest concerns promptly to enhance the dining experience.

Qualifications

  • Experience: One year of leadership experience in a kitchen or restaurant setting.
  • Skills: Strong leadership, multitasking, and communication abilities.
  • Problem-Solving: Stay calm under pressure and make effective decisions.
  • Flexibility: Willingness to work various shifts, including nights and weekends.
  • Communication: Outstanding verbal communication skills are essential. Bilingual (English/Spanish) is preferred to better serve our diverse community.

Why Join Us?

  • Career Growth: Opportunities for advancement in your career.
  • Positive Environment: Work with a supportive and upbeat team.
  • Perks & Benefits: Competitive wages, meal discounts, and additional benefits.

If you are ready to enhance your leadership skills and be part of a team that values excellence, apply today at Chick-fil-A Cockrell Hill! We can't wait to welcome you aboard.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 48 states and Washington, D.C.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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