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Boh Manager Jobs in Spring, TX (NOW HIRING)

We're looking for an experienced Front of House Manager who can lead the dining room, develop the ... A team player who supports both FOH and BOH operations * Comfortable working nights, weekends, and ...

BOH Leader

Houston, TX · On-site

$18 - $25/hr

Hiring: BOH Leader Location: Dish Society Heights Full-Time - Open Availability Required Are you a ... Support ordering, inventory awareness, and product management to keep the kitchen set up for ...

BOH Leader

Houston, TX · On-site

$18 - $25/hr

Líder de BOH (Cocina) Ubicación: Dish Society Heights Tiempo Completo - Disponibilidad Abierta Requerida ¿Eres un líder fuerte en cocina que todavía disfruta trabajar en la línea? En Dish ...

Kitchen / Back of House Manager Starting at $17+/hour + benefits At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives ...

Kitchen / Back of House Manager Starting at $17+/hour + benefits At Chick-fil-A Baytown, our kitchen is the engine that powers everything we do. We are looking for a Kitchen Team Leader who thrives ...

BOH Supervisor

Houston, TX · On-site

$15 - $17/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

BOH Supervisor

Spring, TX · On-site

$15 - $18/hr

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. A key responsibility will be learning and refining ...

Daytime Back of House

Houston, TX · On-site

$10.50 - $12/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Evening Back of House

Houston, TX · On-site

$10 - $12/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Evening Back of House

Houston, TX · On-site

$10 - $12/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Daytime Back of House

Houston, TX · On-site

$10.50 - $12/hr

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Be the connective tissue between the front and back of house: communicating needs, pacing, and ... Familiar with shift management procedures (open/close, floor planning, team positioning) * Great ...

FOH Manager - Katy

Katy, TX · On-site

$18 - $22/hr

Be the connective tissue between the front and back of house: communicating needs, pacing, and ... Familiar with shift management procedures (open/close, floor planning, team positioning) * Great ...

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Boh Manager information

See Spring, TX salary details

$21.8K

$53K

$103.2K

How much do boh manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for boh manager in Spring, TX is $52,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $61,000.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What job categories do people searching Boh Manager jobs in Spring, TX look for?

The top searched job categories for Boh Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Boh Manager jobs?

Cities near Spring, TX with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,971 per year, or $25.5 per hour.

Front of House Manager Dallas&Houston

Jaizai Investment Inc

Houston, TX • On-site

Full-time

Re-posted 21 days ago


Job description

The Whitaker Group

About the role

The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Houston, TX. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team.

Responsibilities

• Oversee all FOH operations across dining room, bar, and event spaces

• Partner closely with BOH leadership to ensure seamless, consistent service

• Own P&L reporting, labor management, and cost controls

• Lead inventory processes and vendor coordination

• Hire, train, schedule, and develop FOH team members

• Drive guest satisfaction and resolve escalated issues with professionalism

• Execute private events and programmed experiences (buyouts, tastings, special programming)

• Uphold brand standards and company policies across all touchpoints

• Maintain food safety compliance and ensure team adherence to health standards

Qualifications — required

• Bachelor's degree in Business, Hospitality Management, or related field

• 5+ years of progressive FOH experience in full-service restaurants

• Demonstrated experience in a management or supervisory role

• Working knowledge of P&L management and inventory systems

• Proven ability to collaborate with kitchen and BOH leadership

• Current ServSafe Manager Certification (ANSI-accredited)

• Valid food handler / food manager permit required for Houston, TX

Certification note

Texas requires a Food Manager Certification from an ANSI-accredited program (ServSafe qualifies). Harris County / City of Houston do not require a separate local permit beyond the state credential.

Qualifications — preferred

• Experience planning and executing private events or programmed experiences

• Background in upscale or fine-casual dining environments

• Multi-unit or new opening experience

• TIPS or equivalent alcohol service certification

Compensation

Competitive salary commensurate with experience. Benefits package, quarterly bonus eligibility, and growth opportunities within The Whitaker Group's expanding F&B portfolio.

The Whitaker Group is an equal opportunity employer.