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Steakhouse General Manager Jobs in Spring, TX (NOW HIRING)

Fielding's Steak

Bartender

Houston, TX · On-site

$7.25 - $25/hr

Bar Manager / General Manager Position Overview At Fielding's Steak , our bar is an extension of our luxury steakhouse experience. The Bartender plays a pivotal role in curating memorable guest ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible for accurate creation and presentation of all food items served to guests.

All JobsSteakhouse General JobsSteakhouse General Manager JobsSteakhouse General Manager Jobs in Spring, TX

Steakhouse General Manager information

See Spring, TX salary details

$26.7K

$57.9K

$97.9K

How much do steakhouse general manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for steakhouse general manager in Spring, TX is $57,866.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $65,900.00 per year, depending on experience, location, and employer.

What does a steakhouse general manager do?

A Steakhouse General Manager oversees the daily operations of a steakhouse restaurant, ensuring high standards of food quality, customer service, and staff performance. Their responsibilities include managing staff, controlling inventory, handling customer concerns, and maintaining compliance with health and safety regulations. They also play a key role in budgeting, marketing, and implementing policies to maximize profitability. Effective leadership and communication skills are essential for this role to create a positive dining experience and a successful business.

What are some common challenges faced by a steakhouse general manager, and how can they be addressed?

Steakhouse General Managers often encounter challenges such as balancing high-quality guest experiences with meeting profitability targets, managing a diverse team during busy service hours, and ensuring consistent food quality. Successfully addressing these challenges typically involves clear communication with staff, ongoing training, and implementing efficient processes for inventory and scheduling. Building strong relationships with both front- and back-of-house teams also helps foster a positive working environment and supports smooth operations.

What are the key skills and qualifications needed to thrive as a steakhouse general manager, and why are they important?

To thrive as a Steakhouse General Manager, you need strong leadership abilities, experience in restaurant operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you lead teams and maintain high service standards. These skills ensure efficient restaurant operations, satisfied guests, and strong financial performance in a competitive dining environment.

What are popular job titles related to Steakhouse General Manager jobs in Spring, TX?

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Steakhouse General Manager jobs near you

Project Manager - Restaurant Construction

Teemagroup

Houston, TX • On-site

$110K - $130K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Job Title: Construction Project Manager — Restaurant Development
Location: Houston, TX

Overview:

I'm working on a search for a growing, veteran-owned commercial GC that builds nationally recognized restaurant brands — plus fuel/convenience, medical, hospitality, and civil/design-build work. This is a company on a real growth trajectory, not just backfilling a seat. They build for national restaurant brands including Taco Bell, LongHorn Steakhouse, Cheddar's, Bojangles, Panda Express, IHOP, Chilli's, and Yard House, alongside fuel/convenience, medical, hospitality, and civil/design-build work.

What you will be doing:

  • Owning restaurant development projects from pre-development and design through construction and turnover to operations
  • Coordinating architects, civil engineers, and consultants on construction plans, site due diligence, and permitting
  • Preparing bid packages, analyzing bids, and supporting contractor selection and contract negotiation
  • Serving as owner's representative during construction — regular site visits to monitor progress, quality, and plan adherence
  • Reviewing contractor invoices, pay applications, lien waivers, and tracking project costs
  • Managing change orders and budget updates
  • Running punch list inspections and closeout documentation through final turnover

What you must have:

  • 3+ years construction project management or assistant project management experience
  • Commercial, retail, or restaurant construction background required
  • Working understanding of construction drawings, contracts, and permitting
  • Strong proficiency in Microsoft Excel and Microsoft Office
  • Ability to travel to project sites as needed

Preferred:

  • QSR or retail development experience
  • Degree in Construction Management, Engineering, Architecture, or related field
  • Experience working directly with general contractors and subcontractors
  • Experience with multi-unit restaurant/hospitality organizations such as Darden Restaurants or Dave & Buster's

Other Information:

Why this role:

  • Competitive salary + annual bonus opportunity
  • Health, dental, and vision benefits
  • Paid time off and holidays
  • Real advancement path within a rapidly growing, veteran-owned GC
  • Exposure to multi-brand restaurant development across a national portfolio

Salary/Rate Range: $90,000 to $130,000