ZipRecruiter

Log In

1

Restaurant General Manager Jobs in Spring, TX (NOW HIRING)

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Spring, TX · On-site

$49K - $68K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$48K - $67K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$52K - $72K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$50K - $69K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Cypress, TX · On-site

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Humble, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$51K - $71K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Spring, TX

$49K - $68K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX

$49K - $67K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Kingwood, TX · On-site

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$47K - $65K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

Mas Restaurant Group

Restaurant General Manager

Houston, TX · On-site

$46K - $64K/yr

The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love ...

next page

Showing results 1-20

All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Spring, TX

Restaurant General Manager information

See Spring, TX salary details

$30.3K

$58.4K

$89K

How much do restaurant general manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for restaurant general manager in Spring, TX is $58,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $66,300.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Spring, TX look for? The top searched job categories for Restaurant General Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Restaurant General Manager jobs? Cities near Spring, TX with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Spring, TX as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,390 per year, or $28.1 per hour.
Restaurant General Manager

Restaurant General Manager

Mas Restaurant Group

Richmond, TX

$45K - $62K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager?


The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit.


If you're hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!


Benefits that propel your success:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short Term Disability
  • Long Term Disability
  • Paid Vacation
  • Retirement Options
  • Rich Bonus Structure
  • Profit Sharing (ARL Positions)


About MRG:

As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. We are growing rapidly, and we believe in promoting from within as well as career advancement. So, if you are seeking an opportunity to learn, grow and succeed, come join our team!


Job Requirements:

  • Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
  • Preferred: ServSafe Certification- Assistance and education is provided if not certified
  • Energetic and excellent communication skills
  • Practical/hands-on approach
  • Foster Teamwork
  • Provide daily coaching and feedback
  • Managing budgets
  • Training and development
  • Analytical skills


You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Apply