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General Manager Of Restaurant Jobs in Spring, TX

Atlas Restaurant Group

Restaurant Manager

Houston, TX · On-site

$60K - $70K/yr

Restaurant Manager GENERAL SUMMARY: The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant ...

Marco's Pizza

General Manager

Spring, TX · On-site

As General Manager of a Marco's Pizza store, it will be your job to hire smart, manage crew ... Knowledge of restaurant management is a plus, and a record of success building a community business ...

Taco Bell

Restaurant General Manager

Houston, TX

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Houston, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Tomball, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Houston, TX

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Marco's Pizza

General Manager

Tomball, TX · On-site

As General Manager of a Marco's Pizza store, it will be your job to hire smart, manage crew ... Knowledge of restaurant management is a plus, and a record of success building a community business ...

Taco Bell

Restaurant General Manager

Porter, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Spring, TX

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Humble, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Spring, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Marco's Pizza

General Manager

Tomball, TX · On-site

As General Manager of a Marco's Pizza store, it will be your job to hire smart, manage crew ... Knowledge of restaurant management is a plus, and a record of success building a community business ...

Taco Bell

Restaurant General Manager

Spring, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Tomball, TX

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Houston, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Houston, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Katy, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Cypress, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

Taco Bell

Restaurant General Manager

Katy, TX · On-site

$60K - $80K/yr

As the General Manager you lead the success of the overall restaurant operation. You excel at coaching, training, financial management, and developing others by providing clear and consistent ...

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General Manager Of Restaurant information

See Spring, TX salary details

$30.3K

$58.4K

$89K

How much do general manager of restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for general manager of restaurant in Spring, TX is $58,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Many also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

What are popular job titles related to General Manager Of Restaurant jobs in Spring, TX?

For General Manager Of Restaurant jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching General Manager Of Restaurant jobs in Spring, TX look for?

The top searched job categories for General Manager Of Restaurant jobs in Spring, TX are:

What cities near Spring, TX are hiring for General Manager Of Restaurant jobs?

Cities near Spring, TX with the most General Manager Of Restaurant job openings:

General Manager Of Restaurant jobs near you
Infographic showing various General Manager Of Restaurant job openings in Spring, TX as of June 2026, with employment types broken down into 1% As Needed, 88% Full Time, 5% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $58,390 per year, or $28.1 per hour.

Restaurant Manager

Atlas Restaurant Group

Houston, TX • On-site

$60K - $70K/yr

Full-time

Re-posted 12 days ago

Atlas Restaurant Group rating

4.0

Company rating: 4.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Restaurant Manager

GENERAL SUMMARY:

The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus.

SUPERVISORY RESPONSIBILITIES:

  • Primary focus of guest and staff relations along with opening the restaurant

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:

  • Demonstrates and role-models the company’s Core Values and Leadership Principles.

  • Handles guest concerns, complaints, and needs according to Company guidelines

  • Addresses guest and staff issues in the moment and sees to their proper resolution or involves appropriate supervisors

  • Manages employee performance through coaching, recognition, and corrective action

  • Performs the duties of manager on duty by maintaining a presence in the dining room and service

  • Creates floor Charts on a weekly basis

  • Performs all opening and closing duties

  • Assist with Micros and R365 are up to date

  • Adds Micros Buttons when needed

  • Assists the GM with accountability of the wine and liquor ordering and inventory

  • Plots Open Table

  • Reviews and enters daily Avero Logbook

  • Organizes dry goods, small wares and storage areas

  • Assists in ordering par levels of restaurant supplies, checking in deliveries and maintaining proper costs of items

  • Assists in organizing and moving beverage product in the absence of or in coordination with the Beverage Manager

  • Plan for and lead pre shift in absence of the AGM/GM

  • Takes responsibility for the management of back and front of house employees in the absence of or in conjunction with the General Manager and Assistant General Manager

  • Makes recommendations to the Company on ways to improve as needed

  • Other duties as assigned by the Director of Operations, General Manager or Assistant General Manager


EDUCATION AND EXPERIENCE:

  • Should be able to properly execute and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol.

  • Requires a high school diploma or equivalent, and/or 1-2 years similar concept management experience;

  • Knowledge of wines is beneficial;

  • Knowledge of cocktail making and spirits is beneficial.

What Atlas Restaurant Group employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom