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Restaurant News Jobs in Spring, TX (NOW HIRING)

DPEG Foods, LLC

Crew Member

Spring, TX · On-site

$10.50 - $12.25/hr

S. and was recognized as one of the very top brands in the country by Nation's Restaurant News. Big things are planned for the little brand that started in San Marcos back in 1967. Come join our team ...

DPEG Foods, LLC

Crew Member

Houston, TX · On-site

$10.50 - $12.25/hr

S. and was recognized as one of the very top brands in the country by Nation's Restaurant News. Big things are planned for the little brand that started in San Marcos back in 1967. Come join our team ...

DPEG Foods, LLC

Cook/Dishwasher

Spring, TX · On-site

$11 - $12.50/hr

S. and was recognized as one of the very top brands in the country by Nation's Restaurant News. Big things are planned for the little brand that started in San Marcos back in 1967. Come join our team ...

DPEG Foods, LLC

Shift Leader

Houston, TX · On-site

$12.50 - $13.25/hr

S. and was recognized as one of the very top brands in the country by Nation's Restaurant News. Big things are planned for the little brand that started in San Marcos back in 1967. Come join our team ...

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Showing results 1-20

All JobsRestaurant News JobsRestaurant News Jobs in Spring, TX

Restaurant News information

See Spring, TX salary details

$21.8K

$53.5K

$170.4K

How much do restaurant news jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant news in Spring, TX is $53,513.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,600.00 and $57,400.00 per year, depending on experience, location, and employer.

What is restaurant news?

Restaurant News refers to updates, reports, and articles about the restaurant industry, including trends, business openings and closings, chef interviews, menu innovations, and regulatory changes. It is a resource for industry professionals, foodies, and investors to stay informed about market developments and shifts in consumer preferences. Restaurant News can be found on dedicated websites, industry publications, and newsletters, helping readers keep up with the dynamic world of dining and hospitality.

What are the key skills and qualifications needed to thrive as a restaurant news reporter, and why are they important?

To thrive as a Restaurant News Reporter, you need strong journalistic writing skills, an understanding of the food and hospitality industry, and typically a degree in journalism or communications. Proficiency with content management systems, social media platforms, and digital photography or video tools is often required. Curiosity, networking ability, and strong communication skills help reporters build sources and craft engaging stories. These skills are critical for producing timely, accurate, and compelling coverage that informs and attracts readers in a competitive media landscape.

What are some common challenges faced by journalists covering restaurant news, and how can they stay ahead in a fast-paced industry?

Journalists covering restaurant news often face the challenge of staying current with rapidly changing trends, frequent openings and closings, and the evolving tastes of consumers. Building strong relationships with chefs, owners, and PR professionals is crucial for gaining timely insights and exclusive stories. Additionally, balancing objective reporting with the need to engage readers requires careful research and fact-checking. Successful restaurant news reporters often monitor social media, attend industry events, and cultivate a network of sources to ensure they deliver accurate, up-to-date content.

What is the difference between Restaurant News vs Restaurant Manager?

AspectRestaurant NewsRestaurant Manager
Primary RoleReporting industry news, trends, and updatesOverseeing daily restaurant operations
Required CredentialsJournalism, communication, or media experienceHospitality management, certifications, leadership skills
Work EnvironmentMedia outlets, offices, industry eventsRestaurant setting, management offices
Industry UsageMedia, journalism, industry publicationsHospitality, food service industry

Restaurant News focuses on reporting industry updates and trends, often working in media or journalism environments. In contrast, a Restaurant Manager oversees daily restaurant operations, staff, and customer service. Both roles are vital in the hospitality industry but serve different functions—one informs and reports, the other manages and executes operational tasks.

What are popular job titles related to Restaurant News jobs in Spring, TX?

For Restaurant News jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant News jobs in Spring, TX look for?

The top searched job categories for Restaurant News jobs in Spring, TX are:

What cities near Spring, TX are hiring for Restaurant News jobs?

Cities near Spring, TX with the most Restaurant News job openings:

Restaurant News jobs near you
Infographic showing various Restaurant News job openings in Spring, TX as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $53,513 per year, or $25.7 per hour.

Shift Leader

Firehouse Subs

Houston, TX • On-site

$13.25 - $16.25/hr

Full-time, Part-time

Re-posted 23 days ago

Firehouse Subs rating

4.9

Company rating: 4.9 out of 10

Based on 370 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants

Job description

JOB DESCRIPTION

We are currently looking for passionate Shift Leaders to join our team! We are hiring for FULL- and PART-TIME positions!


The Shift Leader has ultimate responsibility for safeguarding the financial success of a specific location and maintaining the reputation of the company. The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.


Benefits of working at Firehouse Subs:

  • Competitive wages
  • Awesome, team-oriented environment
  • Opportunities for professional growth and development
  • Flexible scheduling
  • Uniforms provided
  • Fast-paced work environment
  • No late hours, dirty grills, or fryers!
  • And MORE!

REQUIREMENTS
  • Weekend and evening availability required
  • Past leadership experience preferred, but not required
  • Top-notch customer service skills
  • Ability to handle cash and finances
  • Goal-oriented
  • Sense of urgency
  • Quick learner
  • Computer literate

ABOUT THE COMPANY

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Firehouse Subs logo

About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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