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Restaurant Manager Jobs in Spring, TX (NOW HIRING)

Thind Management

Restaurant Manager

Houston, TX · On-site

We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant ...

Thind Management

Restaurant Manager

Houston, TX · On-site

We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant ...

Gecko Hospitality

Restaurant Manager

Houston, TX · On-site

$50K - $60K/yr

Restaurant Manager Quick Service Restaurant We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the ...

Gecko Hospitality

Restaurant Manager

Houston, TX · On-site

$48K - $65K/yr

Restaurant Manager Fast Casual We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis.]. We employ ...

Hillstone Restaurant Group

Restaurant Manager

Houston, TX · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations ...

Church's Chicken

Restaurant Manager

Cleveland, TX · On-site

DESCRIPTION We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Church's Chicken

Restaurant Manager

Houston, TX · On-site

DESCRIPTION We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Church's Chicken

Restaurant Manager

Houston, TX · On-site

DESCRIPTION We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive ...

Church's Chicken

Restaurant Manager

Houston, TX · On-site

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation

Church's Chicken

Restaurant Manager

Cleveland, TX · On-site

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation

Church's Chicken

Restaurant Manager

Houston, TX

We're hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation

Goodwin Recruiting

Restaurant Manager

Katy, TX

Restaurant Manager Benefits & Compensation: * You will have amazing advancement opportunities * You will get Health, Dental, and Vision benefits after 90 days of employment * You will get 3 days of ...

Olive Garden

Restaurant Manager

Houston, TX · On-site

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Olive Garden

Restaurant Manager

Houston, TX · On-site

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Olive Garden

Restaurant Manager

Houston, TX · On-site

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Houston, TX · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Houston, TX · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

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All JobsRestaurant Manager JobsRestaurant Manager Jobs in Spring, TX

Restaurant Manager information

See Spring, TX salary details

$23.6K

$48.9K

$68.1K

How much do restaurant manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant manager in Spring, TX is $48,910.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $56,500.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What does a restaurant manager actually do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They handle scheduling, inventory, and compliance with health and safety regulations, often using management software to streamline tasks.

What does a restaurant manager do?

A restaurant manager oversees the daily operations of a restaurant, ensuring that customers receive excellent service and that the business runs smoothly and efficiently. Their responsibilities include managing staff, handling customer complaints, ordering supplies, managing budgets, and ensuring compliance with health and safety regulations. Restaurant managers also play a key role in hiring and training employees, developing marketing strategies, and maintaining quality control throughout the establishment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Spring, TX? The most popular types of Restaurant jobs in Spring, TX are:
What are popular job titles related to Restaurant Manager jobs in Spring, TX? For Restaurant Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Spring, TX look for? The top searched job categories for Restaurant Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Restaurant Manager jobs? Cities near Spring, TX with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Spring, TX as of May 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,910 per year, or $23.5 per hour.

Restaurant Manager

Thind Management

Houston, TX • On-site

Full-time

Medical, PTO

Posted 14 days ago

Job description

Are you passionate about delivering exceptional dining experiences? Do you have a knack for leading teams and ensuring operational excellence? If so, we have an exciting opportunity for you!

About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest.

Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant management, a passion for hospitality, and a drive for success. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.

Responsibilities:

  • Lead and motivate a team of passionate individuals to deliver exceptional service and uphold company standards
  • Manage day-to-day operations, including scheduling, inventory management, and quality control
  • Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
  • Develop and implement strategies to drive sales and maximize profitability
  • Train and mentor staff to maintain high standards of performance and professionalism
  • Handle customer inquiries, feedback, and complaints in a prompt and courteous manner
  • Collaborate with the management team to develop and execute marketing and promotional initiatives

Qualifications:

  • Minimum of 3 years of experience in restaurant management, preferably in a fast casual or similar setting
  • Proven leadership skills with the ability to inspire and motivate a team
  • Strong understanding of restaurant operations, including food safety standards, inventory management, and cost control
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced environment and handle multiple priorities
  • Knowledge of POS systems and basic computer skills
  • ServSafe certification is a plus

Benefits:

  • Competitive salary based on experience
  • Health insurance benefits
  • Paid time off
  • Opportunities for growth and advancement
  • A dynamic and supportive work environment

If you are a dynamic leader with a passion for hospitality and a drive for success, we want to hear from you! We look forward to welcoming you to our team!

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