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Temporary Boh Jobs (NOW HIRING)

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

Join the Team at Adam's Rib Smokehouse as Back of House (BOH)! Are you passionate about great food and working behind the scenes to make it happen? Adam's Rib Smokehouse, located in Salem, OR, is ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Back of House (BOH)

Saint George, UT ยท On-site

$13 - $16/hr

) BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Manager - Back of House

Colleyville, TX ยท On-site

$18 - $22/hr

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

Back of House (BOH)

Greenwood Village, CO ยท On-site

$15 - $17/hr

) DESCRIPTION: BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Back of House (BOH)

Arlington, VA ยท On-site

$14.75 - $19.25/hr

) BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Back of House (BOH)

Arlington, VA

$14.75 - $19.25/hr

BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

Back of House Manager

Wichita, KS ยท On-site

$30K - $42K/yr

Back of House Manager At Teriyaki Madness, were serving up big bowls, bold flavor, and no shortcuts. Everything is made fresh, fast, and to orderfrom hand-cut veggies to perfectly grilled proteins ...

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Back of House (BOH)

West Palm Beach, FL ยท On-site

$14 - $20/hr

Back of House Reports to: Kitchen Manager or Store Manager Job Summary: As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic ...

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Back of House (BOH)

West Palm Beach, FL ยท On-site

$14 - $20/hr

Back of House Reports to: Kitchen Manager or Store Manager Job Summary: As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic ...

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Temporary Boh information

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$10

$18

$25

How much do temporary boh jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for temporary boh in the United States is $18.38, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Temporary Boh vs Temporary Carpenter?

AspectTemporary BohTemporary Carpenter
Required CredentialsHigh school diploma or equivalent; OSHA safety trainingHigh school diploma or equivalent; OSHA safety training
Work EnvironmentConstruction sites, residential and commercial projectsConstruction sites, residential and commercial projects
Employer & Industry UsageConstruction companies, contractorsConstruction companies, contractors
Common Search & ComparisonYesYes

Temporary Bohs and Temporary Carpenters both work in construction environments, often on similar projects. The main difference lies in their specific roles: a Temporary Boh typically handles framing and structural work, while a Temporary Carpenter focuses on finishing, cabinetry, and detailed woodwork. Both roles require safety training and are employed by construction firms, but their tasks and skill sets differ slightly, making them distinct yet related positions in the construction industry.

What cities are hiring for Temporary Boh jobs? Cities with the most Temporary Boh job openings:
What are the most commonly searched types of Boh jobs? The most popular types of Boh jobs are:
What job categories do people searching Temporary Boh jobs look for? The top searched job categories for Temporary Boh jobs are:
Infographic showing various Temporary Boh job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,238 per year, or $18.4 per hour.

Back of House

SBR Enterprises

Gillette, WY โ€ข On-site

Full-time

Posted 24 days ago


Job description

About the Role:

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory, maintaining cleanliness, and ensuring that all supplies and equipment are prepared and available. The individual in this role will contribute to creating a safe, organized, and productive environment that enables front-of-house staff to deliver exceptional guest experiences. Attention to detail and the ability to work collaboratively with various teams are essential to meet operational standards and health regulations. Ultimately, this position ensures that the behind-the-scenes activities run seamlessly, directly impacting overall customer satisfaction and business success.

Minimum Qualifications:.

  • Basic knowledge of food safety and sanitation standards.
  • Ability to lift and carry heavy items and stand for extended periods.
  • Strong attention to detail and organizational skills.
  • Effective communication skills and ability to work as part of a team.

Preferred Qualifications:

  • Previous experience in a back of house or kitchen support role within the food service industry.
  • Certification in food handling or safety (e.g., ServSafe).
  • Familiarity with inventory management systems.
  • Ability to operate kitchen equipment safely and efficiently.
  • Flexibility to work various shifts including weekends and holidays.

Responsibilities:

  • Assist in receiving, unpacking, and storing food and supply deliveries according to safety and quality standards.
  • Maintain cleanliness and organization of storage areas, kitchen, and workstations to comply with health and safety regulations.
  • Support kitchen staff by preparing ingredients, replenishing supplies, and ensuring equipment is clean and functional.
  • Monitor inventory levels and communicate needs to management to prevent shortages or overstocking.
  • Collaborate with team members to ensure timely and efficient workflow during peak service hours.

Skills:

The required skills such as attention to detail and organizational abilities are essential for maintaining a clean and efficient work environment, which directly supports kitchen operations. Communication skills enable effective coordination with kitchen and front-of-house staff to ensure smooth service delivery. Physical stamina and the ability to handle manual tasks are necessary for managing inventory and maintaining cleanliness standards. Preferred skills like knowledge of food safety certifications and inventory systems enhance the candidate's ability to contribute proactively to operational efficiency and compliance. Together, these skills ensure that the back of house functions support the overall success of the accommodation and food service establishment.