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Afternoon Boh Jobs (NOW HIRING)

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Back of House Manager Follow manager opening and closing checklists each day. Fill out prep lists for back of house employees. Check behind back of house employees to make sure they are properly ...

Back of House (BOH)

Arlington, VA

$14.75 - $19.25/hr

BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Back of House (BOH)

Saint George, UT ยท On-site

$13 - $16/hr

) BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

The Back of House Manager ensures consistent execution of daily kitchen operations by leading shifts, coaching team members, and upholding Chick-fil-A's standards of food safety, quality, and ...

Back of House (BOH)

Arlington, VA ยท On-site

$14.75 - $19.25/hr

) BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Back of House (BOH)

Greenwood Village, CO ยท On-site

$15 - $17/hr

) DESCRIPTION: BOH members are incredibly important part of the Toastique team. They are responsible for prepping, dishwashing, juicing and assisting wherever else in the store when needed. The biggest ...

Oversee daily operations of the Back of House Department and lead the shifts with excellence during the afternoon and dinner day parts. Ensure a consistent system is in place to close quickly and ...

FOH & BOH Manager

Milwaukee, WI ยท Hybrid

$55K - $70K/yr

Hybrid FOH/BOH Manager Casual Theme/Full-Service Job Summary Are you passionate about hospitality and thrive in both the front and back of house, located in Milwaukee, WI? We're looking for a Hybrid ...

$26/hr

Back of House (BOH) Director Chick-fil-A Salinas is seeking a Back of House (BOH) Director to lead kitchen operations with excellence, consistency, and care. This role is ideal for a strong leader ...

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Afternoon Boh information

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How much do afternoon boh jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for afternoon boh in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is the 3 month rule for jobs?

The 3 month rule in jobs, including roles like Afternoon Boh, often refers to the probation period during which an employer evaluates a new employee's performance. Typically, this period lasts around three months, after which the employee may be confirmed in their position or provided feedback for improvement.

What jobs pay 700 a day?

Jobs that can pay $700 a day include specialized roles such as freelance consultants, high-level contractors, certain medical professionals, and skilled trades like electricians or plumbers working on large projects. These positions often require specific skills, certifications, or experience and may involve freelance or contract work with flexible schedules.

What is the difference between Afternoon Boh vs Night Boh?

AspectAfternoon BohNight Boh
Work HoursAfternoon shift, typically 2 PM - 10 PMNight shift, typically 10 PM - 6 AM
CredentialsSame as Boh, usually no special certificationsSame as Boh, usually no special certifications
Work EnvironmentDaytime operations, similar to standard retail or warehouse settingsNighttime operations, often quieter but with similar tasks
Industry UsageCommon in retail, logistics, and manufacturing sectorsCommon in logistics, manufacturing, and warehouse sectors

Both Afternoon Boh and Night Boh roles involve similar responsibilities and credentials, differing mainly in shift timing. The choice depends on your preferred work hours and schedule.

What is a boh job?

An Afternoon BOH (Back of House) job typically involves tasks such as food preparation, cleaning, and maintaining kitchen or restaurant operations during afternoon shifts. It requires skills like organization, teamwork, and adherence to safety standards, often in hospitality or food service environments.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include skilled trades such as commercial truck driving, construction management, or HVAC technicians, which may require certifications or licenses. Sales roles like real estate or high-ticket sales, as well as certain entrepreneurial or freelance opportunities, can also reach this income level with experience and strong performance.
What cities are hiring for Afternoon Boh jobs? Cities with the most Afternoon Boh job openings:
What are the most commonly searched types of Boh jobs? The most popular types of Boh jobs are:
What states have the most Afternoon Boh jobs? States with the most job openings for Afternoon Boh jobs include:

Back of House

SBR Enterprises

Gillette, WY โ€ข On-site

Full-time

Posted 22 days ago


Job description

About the Role:

The Back of House position is integral to the smooth and efficient operation of food service establishment. This role focuses on supporting kitchen and service staff by managing inventory, maintaining cleanliness, and ensuring that all supplies and equipment are prepared and available. The individual in this role will contribute to creating a safe, organized, and productive environment that enables front-of-house staff to deliver exceptional guest experiences. Attention to detail and the ability to work collaboratively with various teams are essential to meet operational standards and health regulations. Ultimately, this position ensures that the behind-the-scenes activities run seamlessly, directly impacting overall customer satisfaction and business success.

Minimum Qualifications:.

  • Basic knowledge of food safety and sanitation standards.
  • Ability to lift and carry heavy items and stand for extended periods.
  • Strong attention to detail and organizational skills.
  • Effective communication skills and ability to work as part of a team.

Preferred Qualifications:

  • Previous experience in a back of house or kitchen support role within the food service industry.
  • Certification in food handling or safety (e.g., ServSafe).
  • Familiarity with inventory management systems.
  • Ability to operate kitchen equipment safely and efficiently.
  • Flexibility to work various shifts including weekends and holidays.

Responsibilities:

  • Assist in receiving, unpacking, and storing food and supply deliveries according to safety and quality standards.
  • Maintain cleanliness and organization of storage areas, kitchen, and workstations to comply with health and safety regulations.
  • Support kitchen staff by preparing ingredients, replenishing supplies, and ensuring equipment is clean and functional.
  • Monitor inventory levels and communicate needs to management to prevent shortages or overstocking.
  • Collaborate with team members to ensure timely and efficient workflow during peak service hours.

Skills:

The required skills such as attention to detail and organizational abilities are essential for maintaining a clean and efficient work environment, which directly supports kitchen operations. Communication skills enable effective coordination with kitchen and front-of-house staff to ensure smooth service delivery. Physical stamina and the ability to handle manual tasks are necessary for managing inventory and maintaining cleanliness standards. Preferred skills like knowledge of food safety certifications and inventory systems enhance the candidate's ability to contribute proactively to operational efficiency and compliance. Together, these skills ensure that the back of house functions support the overall success of the accommodation and food service establishment.