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Boh Manager Jobs (NOW HIRING)

Zazzo's Pizza

BOH Manager

Westmont, IL · On-site

$20/hr

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

Zazzo's Pizza

BOH Manager

Westmont, IL

$20/hr

We are currently looking for an experienced and motivated Back of the House Manager to help lead kitchen operations, support staff, and ensure food production runs efficiently in a fast-paced ...

Chick-fil-A

Back of House Manager

League City, TX

$55K - $60K/yr

A Manager is the first face of leadership that guests and team members may see in the restaurant. A ... back to their communities. Education:no requirementsEmployment Type: FULL_TIME

Chick-fil-A

Back of House Manager

Burke, VA

$24/hr

A Manager's two main areas of focus are completing tasks so that the restaurant runs effectively ... back to their communities. Education:{"credentialcategory":"high school","@type ...

The Friendly Toast

Back of House Manager

Concord, NH · On-site

$60K - $65K/yr

Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests * Manage inventory and ordering of all kitchen supplies and ingredients * Ensure that all ...

Chick-fil-A

Back of House Manager

Avondale, AZ

Ability to manage Team Member behavioral and performance issues * Ability to work in a team ... future of their Team Members and give back to their communities. Education:no ...

Chick-fil-A

Back of House AM Manager

Wellington, FL

$20 - $22/hr

Back of House AM Manager Job Summary As a Back of House AM Manager you are responsible for overseeing and managing all aspects of our kitchen operations during the AM day parts, including food ...

Chick-Fil-A

Back of House Manager

Santa Fe Springs, CA · On-site

... all aspects of shift management and ensuring that each restaurant guest has an outstanding ... House ® ). Through the years, that restaurant prospered and led Cathy to further the success of ...

Chick-Fil-A

Back of House Manager

Miramar, FL · On-site

$20/hr

Ensure compliance with company standards in all areas of operations, including: production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management ...

Culver's

Back of House Manager

Suwanee, GA

$15 - $22/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry ... of a high performing team Maintain compliance with operational and food safety procedures ...

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$24.5K

$59.5K

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How much do boh manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for boh manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a BOH Manager job?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Boh Manager position, and why are they important?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH Managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.
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Boh Manager jobs near you
Infographic showing various Boh Manager job openings in the United States as of May 2026, with employment types broken down into 6% Full Time, and 94% Part Time. Highlights an 35% Physical, and 65% Hybrid job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Back of House Manager (Restaurants at Pearl)

Silver Ventures, Inc.

San Antonio, TX • On-site

Full-time

Posted 21 days ago

Job description

Overview:
We’re looking for a hands-on Back of House Manager to lead kitchen operations for one of our restaurants at Pearl. This role is ideal for someone who thrives in a fast-paced, guest-focused environment and is passionate about team development, food quality, and operational excellence.

Key Responsibilities:

  • Lead daily back-of-house operations, ensuring food safety, quality, and presentation standards.
  • Maintain a clean, safe, and efficient kitchen environment.
  • Supervise kitchen staff to ensure speed, accuracy, and consistency.
  • Conduct line checks and pre-shift meetings to align team expectations.
  • Manage inventory, food costs, and supply ordering.
  • Train and cross-train team members to build a versatile crew.
  • Foster a culture of urgency, accountability, and teamwork.
  • Ensure compliance with food safety regulations and allergy protocols.
  • Hire, train, and manage kitchen staff in accordance with company policies.

Qualifications:

  • 2+ years of experience in kitchen or back-of-house management.
  • Strong understanding of prep, grill, expo, and quality control.
  • Experience with inventory, ordering, and cost control.
  • Proficiency in Microsoft Office and POS/inventory systems.
  • Strong communication and leadership skills; Spanish language skills a plus.
  • Ability to stand for long periods and lift up to 50 lbs.