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Boh Manager Jobs in Wisconsin (NOW HIRING)

Front of House Manager

Milwaukee, WI · On-site

$50K - $60K/yr

Lead and manage all front and back-of-house operations during shifts * Ensure exceptional guest service and operational execution * Maintain high standards for cleanliness, appearance, safety, and ...

Front of House Manager

Milwaukee, WI · On-site

$50K - $60K/yr

Lead and manage all front and back-of-house operations during shifts * Ensure exceptional guest service and operational execution * Maintain high standards for cleanliness, appearance, safety, and ...

Leadership and management skills. * Customer service excellence. * Teamwork and communication abilities. Open Positions: * Front of House and Back of House positions * Opening and Closing shifts

Leadership and management skills. * Customer service excellence. * Teamwork and communication abilities. Open Positions: * Front of House and Back of House positions * Opening and Closing shifts

Chick-fil-A - Urgent Back of House Director Opportunity! Are you looking for a dynamic working environment where teamwork and leadership are celebrated? Do you want to grow your skills while making a ...

Chick-fil-A - Urgent Back of House Director Opportunity! Are you looking for a dynamic working environment where teamwork and leadership are celebrated? Do you want to grow your skills while making a ...

Back of House Crew Member

Woodruff, WI · On-site

$12 - $15.75/hr

Back Of House Crew Member Culver's is looking for new Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members ...

Back of House Crew Member

Woodruff, WI · On-site

$12 - $15.75/hr

Back Of House Crew Member Culver's is looking for new Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members ...

Back of House Crew Member

Woodruff, WI · On-site

$12 - $15.75/hr

Back Of House Crew Member Culver's is looking for new Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members ...

Back of House Crew Member

Woodruff, WI · On-site

$12 - $15.75/hr

Back Of House Crew Member Culver's is looking for new Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members ...

Opening for a Highly Skilled Back of House Opener Are you looking for a fun and dynamic work ... Support team members with food prep and inventory management * Operate kitchen equipment ...

Back of House Crew Member

Ashland, WI · On-site

$11.25 - $14.75/hr

Back of House Crew Member Culver's is now hiring Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are ...

Back of House Crew Member

Ashland, WI · On-site

$11.25 - $14.75/hr

Back of House Crew Member Culver's is now hiring Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are ...

Back of House Crew Member

Richland Center, WI

$12.50 - $16.25/hr

Back of House Crew Member Culver's is looking for Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are ...

Back of House Crew Member

Richland Center, WI · On-site

$12.50 - $16.25/hr

Back of House Crew Member Culver's is looking for Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are ...

Back of House Crew Member

Richland Center, WI · On-site

$12.50 - $16.25/hr

Back of House Crew Member Culver's is looking for Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are ...

Back of House Crew Member

Richland Center, WI

$12.50 - $16.25/hr

Back of House Crew Member Culver's is looking for Back of House True Blue Crew Members! If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are ...

Apply today for our location in Pewaukee, WI Title of Position- Executive Front House Manager The Executive Front House Manager will be expected to lead their team of managers by assuring that they ...

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Showing results 1-20

Boh Manager information

See Wisconsin salary details

$24.7K

$60.1K

$117.1K

How much do boh manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for boh manager in Wisconsin is $60,082.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $69,100.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are popular job titles related to Boh Manager jobs in Wisconsin?

For Boh Manager jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Boh Manager jobs?

Cities in Wisconsin with the most Boh Manager job openings:

Infographic showing various Boh Manager job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $60,082 per year, or $28.9 per hour.

Front of House Manager

Milwaukee, WI • On-site

Reisner Group Llc
Recruiting and Staffing Services • 11 - 50 employees

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Come join one of Milwaukee's best restaurant and hospitality groups. A place where the average tenure is over 8 years because of an amazing culture and opportunity to grow from within.


A driven, hospitality-focused Front of House Manager to lead daily operations, develop high-performing teams, and drive sales growth while delivering an exceptional guest experience.


Key Responsibilities:

  • Lead and manage all front and back-of-house operations during shifts
  • Ensure exceptional guest service and operational execution
  • Maintain high standards for cleanliness, appearance, safety, and hospitality
  • Handle guest concerns professionally and resolve issues quickly
  • Monitor labor, scheduling, and daily operational efficiency
  • Drive sales through floor leadership, guest engagement, and team accountability
  • Execute promotions, upselling initiatives, and event-driven business strategies
  • Analyze sales trends and identify opportunities to increase revenue
  • Hold the team accountable to performance metrics and service standards
  • Recruit, interview, and hire top talent aligned with company culture

Requirements:

  • 2+ years of restaurant or hospitality management experience
  • Proven ability to drive sales and improve operational performance
  • Strong focus on hiring, training, and team development
  • Excellent leadership, communication, and problem-solving skills
  • High energy with the ability to thrive in a fast-paced environment
  • Strong organizational and multitasking abilities
  • Nights, weekends, and holiday availability required

Benefits:

  • Competitive salary
  • Performance incentives
  • Growth and advancement opportunities
  • Dynamic, team-oriented culture
  • Training and leadership development
  • Employee discounts and benefits package