ZipRecruiter

Log In

1

Boh Manager Jobs in Washington (NOW HIRING)

Chick-fil-A

Back of House Manager

Burke, VA · On-site

$24/hr

A Manager's two main areas of focus are completing tasks so that the restaurant runs effectively ... back to their communities. Education:{"credentialcategory":"high school","@type ...

CNIC Careers

Retail Dining FOH Manager

Annapolis, MD · On-site

$26/hr

Front of House, Back of House, supervisory/managerial duties in the food service industry; OR (b ... Ability to manage and lead a team with little or no supervision. Education:Employment Type: OTHER

Twosome Place

Back-of-House Supervisor

Alexandria, VA · On-site

Position Overview The Back-of-House Supervisor is responsible for leading all kitchen operations ... Reporting directly to the Café Manager, this role oversees the daily performance of the cake ...

Stk-Steakhouse

Front of House Manager

Washington, DC · On-site

$70 - $100/hr

Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience

New

Zeppelin DC

Front of House Manager

Washington, DC

$60K - $70K/yr

At Zeppelin, we don't have customers, we have guests -- and hospitality, not just the plate, is what brings people back. Position Summary Zeppelin is seeking an experienced Front of House Manager to ...

Hook Hall

Front of House Manager

Washington, DC · On-site

$24 - $26/hr

We're looking for a Floor-First Front of House Manager who leads from the front, not the back office. The Role As Front of House Manager at Hook Hall, you'll own the floor keeping service tight ...

JACKMONT HOSPITALITY INC

BOH

Baltimore, MD · On-site

$14 - $18/hr

... Baltimore, MD 21240 BOH Role Purpose To prepare a wide variety of foods according to recipe ... Obtains Manager Signature on all products. * Keeps immediate supervisor promptly and fully informed ...

Dash In

Overnight Kitchen Supervisor

La Plata, MD · On-site

$16.50 - $18/hr

As a BOH Supervisor, you'll: * Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management ...

Dash In

Overnight Kitchen Supervisor

La Plata, MD

$16.50 - $18/hr

As a BOH Supervisor, you'll: * Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management ...

Dash In

Overnight Kitchen Supervisor

La Plata, MD · On-site

$16.50 - $18/hr

As a BOH Supervisor, you'll: * Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management ...

Dash In

Overnight Kitchen Supervisor

La Plata, MD

$16.50 - $18/hr

As a BOH Supervisor, you'll: * Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management ...

Dash In

Overnight Kitchen Supervisor

La Plata, MD · On-site

$16.50 - $18/hr

As a BOH Supervisor, you'll: * Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. * Oversee inventory management ...

next page

Showing results 1-20

All JobsBoh JobsBoh Manager JobsBoh Manager Jobs in Washington

Boh Manager information

See Washington salary details

$27.7K

$67.4K

$131.4K

How much do boh manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for boh manager in Washington is $67,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $77,600.00 per year, depending on experience, location, and employer.

What is a BOH manager?

A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.

What are the key skills and qualifications needed to thrive as a BOH manager?

To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.

What are some common challenges faced by BOH managers, and how are they typically addressed?

BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.

What does a Boh Manager do?

A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.

What are the most commonly searched types of Boh jobs in Washington?

The most popular types of Boh jobs in Washington are:

What are popular job titles related to Boh Manager jobs in Washington?

For Boh Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Boh Manager jobs in Washington look for?

The top searched job categories for Boh Manager jobs in Washington are:

What cities in Washington are hiring for Boh Manager jobs?

Cities in Washington with the most Boh Manager job openings:

Boh Manager jobs near you
Infographic showing various Boh Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $67,418 per year, or $32.4 per hour.

Back of House Manager

Chick-fil-A

Burke, VA • On-site

$24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

A Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Managers are responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Manager's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Managers lead by example and set the tone that others will follow.

Position Type:

  • Full-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • 401k matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off

Manager Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to food safety
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is required

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply