Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
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Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Nashville, TN · On-site
$60K - $65K/yr
Support coordination between front-of-house and back-of-house operations * Provide daily guidance ... Manage staffing levels to meet labor cost objectives * Coordinate breaks and shift coverage ...
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Nashville, TN · On-site
$60K - $65K/yr
Support coordination between front-of-house and back-of-house operations * Provide daily guidance ... Manage staffing levels to meet labor cost objectives * Coordinate breaks and shift coverage ...
Nashville, TN · On-site
$55K - $65K/yr
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
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Nashville, TN · On-site
$55K - $65K/yr
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
Springfield, TN · On-site
$22 - $26/hr
Coach, train, and develop BOH managers, leaders, and team members * Drive speed of service through prep accuracy, flow, and urgency * Ensure consistent food quality, portion control, and order ...
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Springfield, TN · On-site
$22 - $26/hr
Coach, train, and develop BOH managers, leaders, and team members * Drive speed of service through prep accuracy, flow, and urgency * Ensure consistent food quality, portion control, and order ...
Be Seen First
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
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Be Seen First
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
Be Seen First
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
Quick apply
Be Seen First
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
Nashville, TN · On-site
$55K - $65K/yr
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
Quick apply
Nashville, TN · On-site
$55K - $65K/yr
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
Franklin, TN · On-site
$22/hr
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
Quick apply
Franklin, TN · On-site
$22/hr
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
Franklin, TN · On-site
$22/hr
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
Franklin, TN · On-site
$22/hr
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
$22 - $26/hr
Coach, train, and developBOH managers, leaders, and team members * Drivespeed of service through ... Hold BOH leaders accountable to systems, procedures, and expectations * Oversee preventative ...
$22 - $26/hr
Coach, train, and developBOH managers, leaders, and team members * Drivespeed of service through ... Hold BOH leaders accountable to systems, procedures, and expectations * Oversee preventative ...
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
Bristol, TN · On-site
$22/hr
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities.
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Bristol, TN · On-site
$22/hr
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities.
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities. Education:{"credentialcategory":"high school","@type ...
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities. Education:{"credentialcategory":"high school","@type ...
Knoxville, TN · On-site
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
Knoxville, TN · On-site
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
Memphis, TN · On-site
$15/hr
As a BOH food expeditor, you must have excellent communication skills and experience in a ... Excellent time management skills Benefits/Perks * Free Employee Meal when working * 50% Discount on ...
Quick apply
Memphis, TN · On-site
$15/hr
As a BOH food expeditor, you must have excellent communication skills and experience in a ... Excellent time management skills Benefits/Perks * Free Employee Meal when working * 50% Discount on ...
$22.2K - $29.8K
9% of jobs
$29.8K - $37.3K
15% of jobs
$37.9K is the 25th percentile. Wages below this are outliers.
$37.3K - $44.9K
17% of jobs
The median wage is $47.5K / yr.
$44.9K - $52.4K
27% of jobs
$57.1K is the 75th percentile. Wages above this are outliers.
$52.4K - $60K
12% of jobs
$60K - $67.5K
8% of jobs
$67.5K - $75.1K
4% of jobs
$75.1K - $82.6K
3% of jobs
$82.6K - $90.2K
2% of jobs
$90.2K - $97.7K
2% of jobs
$97.7K - $105.3K
1% of jobs
$22.2K
$54K
$105.3K
A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.
To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.
BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.
The most popular types of Boh jobs in Tennessee are:
For Boh Manager jobs in Tennessee, the most frequently searched job titles are:
The top searched job categories for Boh Manager jobs in Tennessee are:
Cities in Tennessee with the most Boh Manager job openings:
$22 - $28/hr
Full-time
Re-posted 14 days ago
At Biscuit Love, we serve Breakfast for Good®—and every great guest experience begins in the kitchen.
Our Kitchen Managers are responsible for creating an environment where food quality, operational excellence, and team development thrive. This role is more than managing production; it’s about building strong teams, training people well, and creating consistency in a fast-paced, high-volume kitchen.
We believe the strongest leaders are the ones who lead from the front. You’ll work alongside your team every day, helping uphold our standards while creating a workplace where people feel supported, challenged, and equipped to grow.
If you’re passionate about developing others, maintaining high standards, and building a positive kitchen culture, we’d love to meet you.
What You’ll DoOur Kitchen Managers help shape the experience of both our guests and our team members. Success in this role isn’t measured only by food quality or ticket times—it’s measured by your ability to build a kitchen where people can perform at a high level, grow in their skills, and consistently deliver food they’re proud to serve.
Biscuit Love is an Equal Opportunity Employer.
We are proud to build teams that reflect the diversity, talent, and experiences of the communities we serve.
We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.
