Back of House Manager
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Quick apply
Back of House Manager
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Back of House Manager
Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Back of House Manager
Franklin, TN · On-site
$22 - $28/hr
Our Kitchen Managers are responsible for creating an environment where food quality, operational ... Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent ...
Front Of House (FOH) Manager
Nashville, TN · On-site
$60K - $65K/yr
Support coordination between front-of-house and back-of-house operations * Provide daily guidance ... Manage staffing levels to meet labor cost objectives * Coordinate breaks and shift coverage ...
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Front Of House (FOH) Manager
Nashville, TN · On-site
$60K - $65K/yr
Support coordination between front-of-house and back-of-house operations * Provide daily guidance ... Manage staffing levels to meet labor cost objectives * Coordinate breaks and shift coverage ...
FOH Manager
Nashville, TN · On-site
$55K - $65K/yr
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
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FOH Manager
Nashville, TN · On-site
$55K - $65K/yr
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
Collaborate with the Events, BOH, and leadership teams to ensure successful event execution ... Manage labor costs throughout morning and lunch service while maintaining service excellence.
Kitchen (BOH) Director
Springfield, TN · On-site
$22 - $26/hr
Coach, train, and develop BOH managers, leaders, and team members * Drive speed of service through prep accuracy, flow, and urgency * Ensure consistent food quality, portion control, and order ...
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Kitchen (BOH) Director
Springfield, TN · On-site
$22 - $26/hr
Coach, train, and develop BOH managers, leaders, and team members * Drive speed of service through prep accuracy, flow, and urgency * Ensure consistent food quality, portion control, and order ...
Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
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Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
Quick apply
Be Seen First
Front and Back of House
Nashville, TN · On-site
$2.13 - $30/hr
Front of House & Back of House s Community Lounge & Café Concept The goal is to create a ... Coordinate with management for VIP or artist hospitality * Maintain professionalism during concerts ...
Front of House Manager
Nashville, TN · On-site
$55K - $65K/yr
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
Quick apply
Front of House Manager
Nashville, TN · On-site
$55K - $65K/yr
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
... front and back of house, and proper accommodation of guest dietary restrictions and allergies ... Analyze and manage food and beverage financial performance, including profit and loss statements ...
Back of House
Franklin, TN · On-site
$22/hr
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
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Back of House
Franklin, TN · On-site
$22/hr
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
Our Back of House team is the engine behind every plate, every brunch rush, and every rave review. You bring the precision, the consistency, and the care. We'll bring the training, structure, and ...
Kitchen (BOH) Director
$22 - $26/hr
Coach, train, and developBOH managers, leaders, and team members * Drivespeed of service through ... Hold BOH leaders accountable to systems, procedures, and expectations * Oversee preventative ...
Kitchen (BOH) Director
$22 - $26/hr
Coach, train, and developBOH managers, leaders, and team members * Drivespeed of service through ... Hold BOH leaders accountable to systems, procedures, and expectations * Oversee preventative ...
Front of House Manager
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
Front of House Manager
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
Front of House Manager
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
Front of House Manager
Nashville, TN · On-site
Maintain strong communication between front- and back-of-house to ensure seamless service. * Uphold ... Management experience in a full-service, professional restaurant environment * A deep passion for ...
Front of House Manager
Knoxville, TN · On-site
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
Front of House Manager
Knoxville, TN · On-site
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
Front of House Manager
Bristol, TN · On-site
$22/hr
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities.
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Front of House Manager
Bristol, TN · On-site
$22/hr
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities.
Front of House Manager
Bristol, TN · On-site
$22/hr
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities. Education:{"credentialcategory":"high school","@type ...
Front of House Manager
Bristol, TN · On-site
$22/hr
As a Front of House Manager, you will play a key leadership role in creating a culture of ... back to their communities. Education:{"credentialcategory":"high school","@type ...
Front of House Manager
Knoxville, TN · On-site
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
Front of House Manager
Knoxville, TN · On-site
... guests coming back. WHAT WE'RE SEEKING Do you feel it when the guest experience is off before ... THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class ...
BOH Window/Expo
Memphis, TN · On-site
$15/hr
As a BOH food expeditor, you must have excellent communication skills and experience in a ... Excellent time management skills Benefits/Perks * Free Employee Meal when working * 50% Discount on ...
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BOH Window/Expo
Memphis, TN · On-site
$15/hr
As a BOH food expeditor, you must have excellent communication skills and experience in a ... Excellent time management skills Benefits/Perks * Free Employee Meal when working * 50% Discount on ...
Boh Manager information
See Tennessee salary details
$22.2K - $29.8K
9% of jobs
$29.8K - $37.3K
15% of jobs
$37.9K is the 25th percentile. Wages below this are outliers.
$37.3K - $44.9K
17% of jobs
The median wage is $47.5K / yr.
$44.9K - $52.4K
27% of jobs
$57.1K is the 75th percentile. Wages above this are outliers.
$52.4K - $60K
12% of jobs
$60K - $67.5K
8% of jobs
$67.5K - $75.1K
4% of jobs
$75.1K - $82.6K
3% of jobs
$82.6K - $90.2K
2% of jobs
$90.2K - $97.7K
2% of jobs
$97.7K - $105.3K
1% of jobs
$22.2K
$54K
$105.3K
How much do boh manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for boh manager in Tennessee is $54,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $62,200.00 per year, depending on experience, location, and employer.
What is a BOH manager?
A BOH (Back of House) Manager oversees kitchen operations in a restaurant or food service establishment. Their responsibilities include managing kitchen staff, ensuring food safety and quality, maintaining inventory, and coordinating with the front-of-house team. They also enforce cleanliness standards and efficiency in food preparation. Strong leadership, organization, and culinary knowledge are essential for success in this role.
What are the key skills and qualifications needed to thrive as a BOH manager?
To excel as a BOH (Back of House) Manager, you need expertise in kitchen operations, inventory management, staff supervision, and a solid understanding of food safety regulations. Familiarity with point-of-sale (POS) systems, scheduling software, and certification in food handling or safety (such as ServSafe) are typically required. Strong leadership, problem-solving abilities, and effective communication are essential soft skills to manage teams and ensure smooth kitchen performance. These skills ensure efficient workflows, compliance with safety standards, and the delivery of high-quality service within busy restaurant environments.
What are some common challenges faced by BOH managers, and how are they typically addressed?
BOH Managers often encounter challenges such as coordinating multiple kitchen stations during peak hours, managing inventory discrepancies, and ensuring all food safety protocols are maintained. These challenges are usually addressed by developing well-structured prep schedules, establishing clear lines of communication with both kitchen staff and front-of-house teams, and implementing thorough staff training. Successful BOH Managers also leverage technology and standardized processes to streamline operations, track inventory, and minimize errors. By proactively addressing these potential issues, BOH Managers keep the kitchen running efficiently and maintain consistently high standards of food quality and safety.
What does a Boh Manager do?
A Boh Manager oversees the management of bill of materials (BOM) and production processes within manufacturing or engineering environments. They coordinate between departments to ensure accurate inventory, production schedules, and quality standards, often using enterprise resource planning (ERP) systems. Strong organizational and communication skills are essential for this role.
What are the most commonly searched types of Boh jobs in Tennessee?
The most popular types of Boh jobs in Tennessee are:
What are popular job titles related to Boh Manager jobs in Tennessee?
For Boh Manager jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Boh Manager jobs in Tennessee look for?
The top searched job categories for Boh Manager jobs in Tennessee are:
What cities in Tennessee are hiring for Boh Manager jobs?
Cities in Tennessee with the most Boh Manager job openings:
Job description
Who We Are
At Biscuit Love, we serve Breakfast for Good®—and every great guest experience begins in the kitchen.
Our Kitchen Managers are responsible for creating an environment where food quality, operational excellence, and team development thrive. This role is more than managing production; it’s about building strong teams, training people well, and creating consistency in a fast-paced, high-volume kitchen.
We believe the strongest leaders are the ones who lead from the front. You’ll work alongside your team every day, helping uphold our standards while creating a workplace where people feel supported, challenged, and equipped to grow.
If you’re passionate about developing others, maintaining high standards, and building a positive kitchen culture, we’d love to meet you.
What You’ll Do- Lead daily Back of House operations in a high-volume brunch environment
- Ensure consistent execution of recipes, preparation standards, and food quality
- Maintain food safety, sanitation, and workplace safety standards
- Oversee inventory management, product ordering, and proper food rotation
- Partner with store leadership to drive operational excellence and guest satisfaction
- Train new team members while supporting ongoing skill development
- Execute new menu rollouts and culinary initiatives
- Identify opportunities to improve kitchen systems, organization, and efficiency
- Lead by example during peak service periods
- Support both Front of House and Back of House teams in delivering the Biscuit Love experience
- Previous kitchen leadership experience in a high-volume restaurant environment
- Full availability, including weekends, holidays, and opening shifts
- Strong communication and training skills
- A team-first mindset and commitment to developing others
- Experience with inventory management, ordering, and food cost awareness
- Ability to stay organized and make sound decisions under pressure
- Ability to work on your feet for extended periods and lift up to 55 lbs
- Bilingual (English/Spanish) strongly preferred
- $22–$28/hr average earnings ($15/hr base pay + tip share)
- Overtime eligibility
- Health insurance available Day 1 for full-time team members
- Free meal and drink every shift
- Annual raises and advancement opportunities
- Access to our Staff Care Program for wellness, counseling, and support resources
- Leadership development and management training
- Monthly Culture Class and team events
- Opportunity to grow with a values-driven company committed to investing in its people
Our Kitchen Managers help shape the experience of both our guests and our team members. Success in this role isn’t measured only by food quality or ticket times—it’s measured by your ability to build a kitchen where people can perform at a high level, grow in their skills, and consistently deliver food they’re proud to serve.
Biscuit Love is an Equal Opportunity Employer.
We are proud to build teams that reflect the diversity, talent, and experiences of the communities we serve.
We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.