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Back Of The House Jobs (NOW HIRING)

Burger Master

Back of the House

Townsend, TN · On-site

$12 - $16/hr

Back of the house roles include but are not limited to... * Preparing/Cooking * Building Orders * Servicing Condiment Bar * Food Safety * Food Prep * Open/Close Duties This role will also include ...

Burger Master

Back of the House

Townsend, TN · On-site

$12 - $16/hr

Back of the house roles include but are not limited to... * Preparing/Cooking * Building Orders * Servicing Condiment Bar * Food Safety * Food Prep * Open/Close Duties This role will also include ...

The Boiling Crab

Back of the House Staff

Sacramento, CA

$15.50 - $20.50/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Los Angeles, CA · On-site

$19/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Washington, DC · On-site

$17.50 - $23/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Richmond, VA

$12 - $17/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Garden Grove, CA

$13.25 - $17/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Austin, TX

$13 - $17/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Garden Grove, CA · On-site

$13.25 - $17/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Garden Grove, CA · On-site

$17 - $21/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Miami, FL · On-site

$12 - $16/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Plano, TX

$7.25 - $12.25/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Torrance, CA

$19/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Burbank, CA · On-site

$19/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Dallas, TX · On-site

$7.25 - $15/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Austin, TX

$13 - $17/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Honolulu, HI · On-site

$16 - $20/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

The Boiling Crab

Back of the House Staff

Burbank, CA

$19/hr

Job Purpose The BOH employees are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health ...

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Back Of The House information

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$5

$17

$19

How much do back of the house jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for back of the house in the United States is $17.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are back of the house jobs in a restaurant?

Back of the house refers to the staff and areas of a restaurant that are not visible to customers. This typically includes roles such as cooks, dishwashers, prep chefs, kitchen managers, and food preparation staff. These employees are responsible for preparing food, keeping the kitchen clean, and ensuring meals are cooked to order. The back of the house works closely with the front of the house to ensure a smooth dining experience for guests.

What are the key skills and qualifications needed to thrive as a back of the house employee?

To thrive in a Back of the House role, you need strong food preparation skills, attention to detail, and a basic understanding of kitchen safety and sanitation, often gained through on-the-job training or culinary education. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Teamwork, time management, and the ability to work well under pressure are crucial soft skills for this role. These skills and qualities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What are some common challenges faced by back of the house staff in a restaurant, and how can they be managed effectively?

Back of the House staff, such as line cooks, prep cooks, and dishwashers, often face challenges like working in a high-pressure environment, maintaining speed and accuracy during peak hours, and ensuring consistent food quality. Effective communication with both kitchen colleagues and Front of House staff is crucial to avoid errors and delays. Many kitchens address these challenges with clear station assignments, pre-shift meetings, and ongoing training to streamline workflow and foster teamwork. Adapting quickly to changes and maintaining organization are key skills for success in this role.

What is the difference between Back Of The House vs Line Cook?

AspectBack Of The HouseLine Cook
Primary RoleOversees kitchen operations, manages staff, handles inventoryPrepares and cooks menu items on the line
CredentialsOften requires culinary experience, certifications varyRequires culinary training or experience
Work EnvironmentKitchen management area, behind the scenesCooking stations during service
Industry UsageCommonly used in restaurant management and staffingCommonly searched as a kitchen staff role

Back Of The House refers to managerial and administrative roles in the kitchen, while Line Cooks focus on preparing food during service. Both roles are essential but differ in responsibilities, credentials, and work environment.

More about Back Of The House jobs

What cities are hiring for Back Of The House jobs?

Cities with the most Back Of The House job openings:

What states have the most Back Of The House jobs?

States with the most job openings for Back Of The House jobs include:

Back Of The House jobs near you
Infographic showing various Back Of The House job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $37,333 per year, or $17.9 per hour.

Back of the House

Townsend, TN • On-site

Burger Master
See more jobs at Burger Masterexternal

$12 - $16/hr

Full-time

Re-posted 21 days ago

Job description

Great Pay ~ Flexible Hours ~ Scholarship Opportunity ~ Free Local Attraction Passes

Once known as "The Chalet" to locals, Burger Master Drive-In has been a staple in this Smoky Mountain valley for generations. Located near the border of the largest national park in America, we serve guests from down the street to around the world. Our team culture is one that takes care of each other and our guests. Our mission is to provide the best quality food with the best hospitality this area has to offer.

Back of the house roles include but are not limited to...

  • Preparing/Cooking
  • Building Orders
  • Servicing Condiment Bar
  • Food Safety
  • Food Prep
  • Open/Close Duties

This role will also include these two focuses...

  • Greeting Customers: This part of the job includes social interaction between you and our guests. Our priority and duty as employees is to serve our guests and give them a hospitable experience.
  • Outside Duties: Our outdoor space is our dining area and restaurant's atmosphere. Overseeing our outdoor space will be a responsibility regularly cycled between front and back of house employees. Attention to detail is very important in this area. You will be in charge of cleaning the bar, making sure it is stocked for oncoming business, changing trash cans and yard pickup.

We want all of our employees to be comfortable and enjoy their employment. We will provide thorough training. We also cross-train, so if there are other positions you are interested in, let us know!

Burger Master has been a staple in our Smoky Mountain valley since 1967. Our community is an integral part of who we are and we are grateful to support our natural environment and neighbors. Celebrating 57 years of business!
Located in Townsend, Tennessee at the gateway to Cades Cove and the Great Smoky Mountain National Park.

Education:no requirementsEmployment Type: FULL_TIME

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