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Assistant Cook Jobs in Minnesota (NOW HIRING)

Cowboy Jack's

Cook

Bloomington, MN · On-site

$19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

Cassia

Cook Lake Ridge

Buffalo, MN · On-site

$19.70 - $23.20/hr

Prepare and assist cooking all meals to ensure adherence to recipes and quality standards. * Work within the department to provide quality and nutritious meals and service to residents. * Assist with ...

Cassia

Cook Lake Ridge

Buffalo, MN · On-site

$19.70 - $23.20/hr

Prepare and assist cooking all meals to ensure adherence to recipes and quality standards. * Work within the department to provide quality and nutritious meals and service to residents. * Assist with ...

The Butcher's Tale

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

PM Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

eventide

Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

PT Nutrition & Culinary Assistant Eventide-Linden is currently looking for part time Nutrition & Culinary Assistants to work in a brand new restaurant in Senior Living! The schedule would include ...

eventide

Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

Eventide on Eighth is currently looking for a full time and part time Nutrition & Culinary Assistants. The full time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All ...

Ecumen

Dining Assistant, Part-Time AMs

Saint Peter, MN · On-site

$17 - $19/hr

The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. This position maintains work area in proper order and follows established policies and procedures of the ...

Cassia

Culinary Assistant - Day Shift

Maple Plain, MN · On-site

$19.09 - $21.09/hr

As a Culinary Assistant at Haven Homes , you will play an important role in providing a pleasant dining experience for our residents by assisting with food preparation, meal service, and kitchen ...

Cassia

Culinary Assistant - Day Shift

Maple Plain, MN · On-site

$19.09 - $21.09/hr

As a Culinary Assistant at Haven Homes , you will play an important role in providing a pleasant dining experience for our residents by assisting with food preparation, meal service, and kitchen ...

eventide

FT Nutrition & Culinary Assistant

Moorhead, MN · On-site

$14.75 - $17.75/hr

FT Nutrition & Culinary Assistant Eventide-Linden is currently looking for a full time Nutrition & Culinary Assistant to work in a brand new restaurant in Senior Living! The hours would be from 6 ...

CRAVE American Kitchen & Sushi Bar

Prep Cook

Woodbury, MN · On-site

$20/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$19/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Rochester, MN · On-site

$17 - $20/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

Kaskaid Hospitality

Cook

Bloomington, MN · On-site

$19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Bloomington, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Eden Prairie, MN · On-site

$14.25 - $19/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

Roseville, MN · On-site

$14.25 - $19/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

CRAVE American Kitchen & Sushi Bar

Cook

MN · On-site

$14.75 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Minnesota

Assistant Cook information

See Minnesota salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant cook in Minnesota is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.97 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

What are popular job titles related to Assistant Cook jobs in Minnesota?

For Assistant Cook jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Minnesota look for?

The top searched job categories for Assistant Cook jobs in Minnesota are:

What cities in Minnesota are hiring for Assistant Cook jobs?

Cities in Minnesota with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in MN?

For Assistant Cook jobs in MN, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,575 per year, or $15.7 per hour.

Cook

Cowboy Jack's

Bloomington, MN • On-site

$19.50/hr

Part-time

Re-posted 27 days ago

Job description

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:
  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Assist cooks in the preparation of basic dessert items.
  • Preps assigned items according to the Prep Lists and par levels set by management.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department’s dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations
Knowledge and Skills:
  • Able to read and understand the English language.
  • “ServSafe” Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company’s food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: 
    • Kitchen equipment
    • Ovens
    • Stoves
    • Dishwasher
    • Slicers
    • Coffee machines
    • Steamer
    • Mixers
    • Chef's knives, etc.
Position Type/Expected Hours of Work:
This is an hourly paid position.  Days and hours of work vary according to business hours and job requirements.  Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy!  This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.