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Assistant Cook Jobs in Minnesota (NOW HIRING)

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

Ecumen

Cook/Dining Assistant

Saint Peter, MN · On-site

$18 - $22/hr

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order ...

company248

Dining Assistant {Part Time }

Lake Park, MN · On-site

$19 - $21/hr

To assist Cook in the preparation and service of meals. To assist in the dishwashing process after meals. To serve residents for meals. Qualifications: Must be able to read, write and speak English.

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Assistant Cook information

See Minnesota salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant cook in Minnesota is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.97 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
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What job categories do people searching Assistant Cook jobs in Minnesota look for? The top searched job categories for Assistant Cook jobs in Minnesota are:
What cities in Minnesota are hiring for Assistant Cook jobs? Cities in Minnesota with the most Assistant Cook job openings:
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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,575 per year, or $15.7 per hour.

Assistant Kitchen Manager/Cook

Duluth Bethel

Duluth, MN • On-site

$16.75 - $20/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 19 days ago

Job description

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically dependent, be free from problematic substance abuse for at least one year.

NO EXPERIENCE NECESSARY! This is a great way for someone in recovery to give back!


Essential Functions:

  1. Must have good oral and written interpersonal communication skills.
  2. Must have ability and willingness to work with a difficult to serve population.
  3. Must follow standardized dietician approved recipes/menu and cook a variety of foods in large quantities.
  4. Estimate the required quantities of food for meals.
  5. Help prepare food ordering and oversee stocking of supplies.
  6. Help direct, schedule, and train cooks.
  7. Know and follow health, sanitation, and safety regulations.
  8. Must have ability to stand, walk, stoop, reach, lift, and be able to carry up to 50 pounds.
  9. Help prepare monthly menus with the Food Services Manager.
  10. Be familiar with all dishes and ingredients on Bethel menus and be able to accommodate special diets.
  11. Maintain records as assigned.
  12. Be flexible to on-call situations as necessary.


Other requirements:

  1. Ability to clear criminal background study.
  2. Two years prior experience in institutional cooking preferred but not is not required.
  3. Must obtain food handlers license (Paid by Bethel).
  4. Attend employee mandated trainings.

Willingness to perform other duties consistent with this job description and as assigned by supervisor

Benefits at the Bethel:

  • Full training
  • Flexible scheduling
  • Employee Assistance Program
  • Earned Sick & Safe Time
  • Full-time employees receive health insurance, 403b retirement match, life insurance, paid holidays, paid vacation, and paid sick time.
  • We're a 501c3 nonprofit which makes us a qualifying employer for federal student loan forgiveness programs

EOE/AA: The Duluth Bethel is committed to equal employment opportunity and advancement toward all applicants and employees regardless of race, creed, national origin, sex (unless a bona fide occupational requirement), sexual orientation, familial status, gender identity, religion, status with regard to public assistance, membership or activity in a local human rights commission, disability, age, genetic information, or any other status protected by the law.

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