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Assistant Cook Jobs in Lakefield, MN (NOW HIRING)

Cook

Worthington, MN

$16.48 - $18.20/hr

Follow all food safety and sanitation guidelines, including proper storage and labeling. * Assist ... Prior cooking experience in healthcare, senior living, or hospitality strongly preferred.

Cook

Worthington, MN

$14 - $18.75/hr

Cook The Shores of Worthington | Worthington, MN Join Our Team! The Shores of Worthington is ... Maintain proper food temperatures and storage procedures. * Assist with inventory management and ...

Cook- PT

Spirit Lake, IA

$12.25 - $16.50/hr

Portions cooked foods per Director's direction regarding size of portions and methods of garnishing ... Must be able to assist in the evacuation of residents. Qualifications EDUCATION AND EXPERIENCE High ...

Cook- PT

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

MAJOR DUTIES & RESPONSIBILITIES • Cooks or otherwise prepares food according to recipe. • Cuts ... assist in the evacuation of residents. Qualifications EDUCATION AND EXPERIENCE • High School ...

Dietary Aide

Estherville, IA

$11.75 - $14.75/hr

Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Assist cook in preparing meals when needed. Follow safety regulations and precautions at all times.

Hy-Chi Cook

Spencer, IA · On-site

$13.50 - $18/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

Hy-Chi Cook

Spencer, IA

$13.50 - $18/hr

Hy-Chi Department Cook Department: Hy-Chi FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy ... Assistant Hy-Chi Department Manager; Service Managers Education and Experience * High school ...

Breakfast Cook

Estherville, IA · On-site

$12.75 - $16.50/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Breakfast Cook

Estherville, IA · On-site

$12.75 - $16.50/hr

Breakfast Cook Department: Market Grille FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee ... Assistant Market Grille Department Manager Education and Experience * High school diploma or ...

Hy-Chi Cook

Spencer, IA · On-site

$13.50 - $18/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Hy-Chi Cook

Spencer, IA

$13.50 - $18/hr

Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director ... Cooks soups first and then meats. * Prepares vegetables and ready sauces adding spices, etc.

Market Grille Cook

Spencer, IA · On-site

$13.50 - $18/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Market Grille Cook

Spencer, IA

$13.50 - $18/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

Market Grille Cook

Spirit Lake, IA · On-site

$12.25 - $16.50/hr

Assistant Manager of Store Operations, Perishables, and Health Wellness Home; Food Service Manager ... Prepares the cooking surfaces. * Prepares vegetables, sides, meats, breakfast foods and all menu ...

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Assistant Cook information

See Lakefield, MN salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Lakefield, MN is $14.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $15.77 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Lakefield, MN are hiring for Assistant Cook jobs?

Cities near Lakefield, MN with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Lakefield, MN as of August 2026, with employment types broken down into 27% Full Time, 66% Part Time, and 7% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,274 per year, or $14.6 per hour.

Assistant Cook Wanted. No Nights or Weekends!

Taher, Inc.

Worthington, MN • On-site

$15 - $18/hr

Part-time

Posted 23 days ago


Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers


Job description

Variety is the spice of life!
Join our team as a prep cook and help make a difference in kids lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our kids! Every day is different, engaging, and fun where you are working with a great team of people!
Essential Functions:
* Provide the highest quality of service to the guest at all times
* Completes assigned prep work to stock and set up stations
* Ensures proper execution of recipe procedures and maintains a high quality and consistent product
* Follows and completes production sheets
* Keeps prepared food continuously flowing out of the kitchen
* Keeps entire kitchen clean; stocks and sets up station
* Breaks down and cleans station thoroughly every day
* Follows proper procedures when noticing out of stock
* Operates and maintains equipment properly
* Maintains the highest level of cleanliness and sanitation throughout the shift
* Follows HACCP gudelines to ensure quality and safety of food supply
* Ensures proper rotation of all products and stocks product to par level
* Performs other related duties as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation with bonus opportunities
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* Minimum of 1 year related food service experience preferred
* Outstanding guest service skills
* Ability to adapt and change in a fast paced environment
* Ability to do simple arithmetic
* Excellent oral and written communication skills
* Ability to lift 35 pounds and stand for long periods of time
* Successfully pass a criminal background check
EOE/AA

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