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Assistant Cook Jobs in Minnesota (NOW HIRING)

Duluth Bethel

Assistant Kitchen Manager/Cook

Duluth, MN · On-site

$16.75 - $20/hr

The Duluth Bethel is seeking a Assistant Kitchen Manager/Cook for our non-profit residential treatment and correctional facility. Must be willing to consent to a background check, and, if chemically ...

company248

Dining Assistant {Part Time }

Lake Park, MN · On-site

$19 - $21/hr

To assist Cook in the preparation and service of meals. To assist in the dishwashing process after meals. To serve residents for meals. Qualifications: Must be able to read, write and speak English.

Cassia

Culinary Assistant Flex

Buffalo, MN · On-site

$18.78 - $21/hr

Also, in addition to Culinary Server duties, you may be covering for Prep Cooks as well. Position ... Culinary Assistant Qualifications * Previous restaurant or healthcare experience preferred but not ...

Cassia

Culinary Assistant Flex

Buffalo, MN · On-site

$18.78 - $21/hr

Also, in addition to Culinary Server duties, you may be covering for Prep Cooks as well. Position ... Culinary Assistant Qualifications * Previous restaurant or healthcare experience preferred but not ...

New Horizon Academy

Kitchen Assistant

Saint Paul, MN · On-site

$16.75 - $17.45/hr

We are seeking a Childcare Assistant Cook to join our talented and dedicated team at New Horizon Academy in Highland St. Paul! Wage range: $16.75 - $17.45 (DOQ ) All applicants MUST: • Be able to ...

New Horizon Academy

Kitchen Assistant

Saint Paul, MN · On-site

$16.75 - $17.45/hr

We are seeking a Childcare Assistant Cook to join our talented and dedicated team at New Horizon Academy in Highland St. Paul! Wage range: $16.75 - $17.45 (DOQ ) All applicants MUST: • Be able to ...

Avera Health

Dietary Aide

Hendricks, MN · On-site

$19/hr

This position is responsible for accurate meal tray assembly, assist cook in preparation and meal service, dish washing, following dietary restrictions and maintaining department sanitization ...

Avera Health

Dietary Aide

Hendricks, MN

$19/hr

This position is responsible for accurate meal tray assembly, assist cook in preparation and meal service, dish washing, following dietary restrictions and maintaining department sanitization ...

The Butcher's Tale

Cook

Minneapolis, MN · On-site

$14.50 - $19.50/hr

Prepares all food items, following standard recipes and procedures within specified time limits. * Assist cooks in the preparation of basic dessert items. * Preps assigned items according to the Prep ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant cook in Minnesota is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $16.97 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

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For Assistant Cook jobs in Minnesota, the most frequently searched job titles are:

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Cities in Minnesota with the most Assistant Cook job openings:

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For Assistant Cook jobs in MN, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 19% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,575 per year, or $15.7 per hour.

Assistant Cook - School Nutrition Professional 6.5 Hrs

Brainerd Public Schools

Brainerd, MN • On-site

$14.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 17 days ago

Job description

ASSIGNMENT DETAILS

Position Title:  Assistant Cook
Department/Building:  Forestview Middle School (High Volume Site)
Reports to: Director of Nutrition Services
Assignment: 2026-2027 School Year
Hours: 6.5 per day, Monday through Friday
Salary Range:  $ 13.52 -18.36 (Based on certification and experience; wages outlined in the Food Services Contract located on district website)
Union:  Education Minnesota Brainerd
FLSA:  Non-Exempt
BENEFITS:   Health, Dental, Vision, Life, LTD, PERA, 403b and Paid Holiday, Sick/ESST & Personal Leave
 








JOB SUMMARY: 
Assist in preparing food, serving lines, cafeteria/kitchen clean up, and point of sale.
ESSENTIAL FUNCTIONS: 


  • Assists in preparing the entrees, such as assembling food items and measuring ingredients according to standardized recipes and proper preparation instructions.
  • Assists in serving lunches to students and staff, including setting up serving line (i.e., milk, utensils, supplies), arranging food attractively, dishing up the proper food portions, and ensuring correct food temperatures.
  • Performs cafeteria clean up activities, including setting up and operating the dishwasher to clean dirty dishes, utensils, pots and pans; putting away dishes, utensils, pans, napkins, supplies, etc.; collecting trays and assisting in the tray room; and wiping off tables/counters and sanitizing food service equipment.
  • Fills in for other cafeteria employees (i.e., head cook, baker, salad bar) to cover breaks and absences.
  • Performs related work as apparent or assigned by manager.

QUALIFICATIONS:

  • High school diploma or equivalent
  • Excellent Customer Service
  • Working knowledge of material, methods, and equipment used in preparing foods on a large scale. Completed coursework, preferred.
  • Ability to prepare food on a large scale
  • Working knowledge of food values and nutrition
  • Working knowledge of health and safety principles
  • Ability to work harmoniously with fellow staff
  • Ability to accept responsibilities as assigned 

PHYSICAL REQUIREMENTS:

  • Ability to climb up and down on a short step-ladder or stool.
  • Ability to lift cases of food weighing from up to 50 pounds.
  • Lift and organize grocery order in the cooler/freezer with help from custodial staff if assistance is needed.

APPLICATION PROCEDURE:
Apply online:     www.isd181.org
 



Apply