FOH Manager

Book Tower and Method Hospitality have welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. One of those outlets, Kamper’s Rooftop, is looking for a skilled and passionate Restaurant Manager to join their team!

Kamper’s evokes the spirit of Barcelona’s charming cafes within the bustling heart of downtown Detroit. Perched atop the 14th floor of the iconic Book Tower, it pays homage to the building’s visionary architect while offering traditional Basque tapas, pintxos, an elevated wine and cocktail experience, and expansive skyline views.

Restaurant Managers will be responsible for supporting and executing service within Kamper’s. The strongest candidate will display innate leadership qualities and an ability to attract, motivate and retain talented team members. Restaurant Managers should show a strong work ethic and be dedicated to the pursuit of excellence in all aspects of hospitality. The Restaurant Manager supports the General Manager and Assistant General Manager in all operational aspects of the business.

Job Responsibilities:

• Ensure service standards are maintained and exceed
• Update and track daily labor and sales reports
• Interview, screen, and recruit job applicants
• Coach and train staff
• Responsible for team performance – morale, productivity
• Keep General Manager informed of key issues
• Increasing sales through marketing, networking and incentives for staff to raise guest check average.
• Strong interpersonal, communication, problem solving and creative solution generation skills
• Identify problem areas, develop solutions
• Able to delegate effectively
• Able to work long hours standing and walking

Fiscal Responsibilities:

• Increasing sales through incentives for staff to raise guest check average
• Review monthly profit and loss statement and act on all variances
• Monitor activities and expenses including inventory and labor

Job Qualifications:

• Minimum 1-2 years fine dining management experience
• General business acumen and analytical skills
• Expert knowledge of all Restaurant computer systems
• Able to quickly integrate into a team and be recognized as a leader
• Understanding of costing and forecasting

Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k) with company match

Salary: $55,000.00 - $65,000.00 per year

Experience level: 1 to 2 years in a similar hospitality setting as a Restaurant Manager

Shift: 10-hour shift