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Food And Beverage Operations Manager Jobs (NOW HIRING)

AEG

Food & Beverage Operations Manager

Worcester, MA · On-site

$50K - $60K/yr

... venue management, and content & booking - of world-class live events and venues. Legends Global ... Oversees food and beverage operations during events to ensure client satisfaction. * Create ...

Rwnewyork

Promote teamwork and collaboration across all Food & Beverage operations. Compliance & Safety ... Serve as Manager-on-Duty for Food & Beverage operations as assigned. * Support emergency response ...

Rwnewyork

Beverage Operations Manager

Manhattan, NY · On-site

Promote teamwork and collaboration across all Food & Beverage operations. Compliance & Safety ... Serve as Manager-on-Duty for Food & Beverage operations as assigned. * Support emergency response ...

Massanutten Resort

Massanutten Resort, McGaheysville, VA 22840, USA Description Food & Beverage Operations Manager We are seeking a dynamic and experienced Food & Beverage Operations Manager to lead and elevate our ...

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How much do food and beverage operations manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food and beverage operations manager in the United States is $62,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $66,500.00 per year, depending on experience, location, and employer.

What does a food and beverage operations manager do?

A Food and Beverage Operations Manager oversees the daily operations of restaurants, bars, catering services, and other food service establishments within hotels or resorts. They manage staff, ensure high standards of food quality and customer service, handle inventory and budgeting, and enforce health and safety regulations. Additionally, they work to optimize efficiency and profitability by implementing effective procedures and addressing customer feedback. Their role is crucial to ensuring a positive dining experience and the smooth running of all food and beverage services.

What are the key skills and qualifications needed to thrive as a food and beverage operations manager?

To thrive as a Food and Beverage Operations Manager, you need strong leadership, business acumen, and a background in hospitality management, often supported by a relevant degree or significant industry experience. Familiarity with restaurant management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building skills set standout candidates apart in this role. These competencies ensure efficient operations, high-quality guest experiences, and profitability within a dynamic hospitality environment.

What are some common challenges food and beverage operations managers face in maintaining consistent service quality across different shifts?

A frequent challenge for Food and Beverage Operations Managers is ensuring consistent service quality and standards across all shifts, especially in high-traffic or multi-outlet environments. Variations in staff experience, communication gaps, and fluctuating customer volumes can impact consistency. Managers typically address this by implementing robust training programs, conducting regular staff meetings, and using detailed standard operating procedures. Proactive supervision and real-time feedback also help maintain high standards regardless of the shift or team on duty.

What is the difference between Food And Beverage Operations Manager vs Food Service Supervisor?

AspectFood And Beverage Operations ManagerFood Service Supervisor
CredentialsRelevant management experience, certifications like ServSafe, hospitality management degree often preferredFood safety certification, experience in food service, sometimes a high school diploma or equivalent
Work EnvironmentHotels, restaurants, resorts, large-scale food service operationsRestaurants, cafeterias, catering services, smaller food establishments
Employer & Industry UsageUsed in hospitality, hotel, and large food service industriesCommon in restaurant and catering industries

The Food And Beverage Operations Manager oversees overall food service operations, focusing on strategic management, staffing, and profitability. In contrast, the Food Service Supervisor handles daily front-line supervision, ensuring service quality and staff coordination. Both roles require food safety knowledge, but the manager's role is broader and more strategic, while the supervisor focuses on daily operations.

Is food and beverage operations manager a high paying job?

Food and Beverage Operations Managers typically earn a competitive salary that varies based on experience, location, and the size of the establishment. In general, they can earn above-average wages within the hospitality industry, especially with strong leadership skills and relevant certifications. Salary ranges often include base pay plus bonuses or incentives depending on performance and responsibilities.
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Food And Beverage Operations Manager jobs near you
Infographic showing various Food And Beverage Operations Manager job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $62,509 per year, or $30.1 per hour.

Food & Beverage Operations Manager

Orlando, FL

Memoir Agency LLC
See more jobs at Memoir Agency LLCexternal

Full-time

Posted 20 days ago

Job description

The Food & Beverage Operations Manager is responsible for directing, coordinating, and supervising all concession and bar-related activities for Dazzling Nights™, an entirely outdoor immersive event hosted in all weather conditions. This role focuses on efficient concession operations and positive guest experience across all stations throughout the event.

Working closely with Event Operations and Guest Experiences leadership teams, the Food & Beverage Operations Manager ensures food service and frontline events teams are properly deployed, supported, and operating efficiently throughout the event lifecycle.

This is a SEASONAL position with an expected start date on or around September 15th and end date on or around January 15th.  Opportunities to continue in full-time regular role beyond the expected end date may be available and not guaranteed or predicted.

Who is The Memoir Agency? 

At Memoir we produce immersive events across the country, aiming to bring meaning to every place and every moment. We specialize in crafting irresistible experiences that spark wonder and forge deep connections. From epic live events to fully immersive environments, we transform stories into unforgettable realities—always aligning with our clients’ goals through imaginative, purposeful storytelling.

Our core values guide everything we do:

  • Imaginative – We dream boldly and create with vision.
  • Healthy – We nurture well-being in our people, partnerships, and practices.
  • Tenacious – We persist with grit and determination to achieve excellence.
  • Collaborative – We succeed together through trust and teamwork.
  • Caring – We lead with empathy and respect for all.

Explore Memoir today: https://memoiragency.com/ 

Key Responsibilities

  • Oversee permanent and portable stands, bars, sub-contracted locations, and vending operations during outdoor events.
  • Establish food, beverage, and operational needs for event and non-event days.
  • Supervise and direct all outdoor concessions, bar, and non-profit organization staff, including supervisors, in preparation, service, clean-up, and stocking to ensure quality control standards.
  • Train concessions, bar, and non-profit organization staff, including cashiers and stand attendants, to ensure high-quality, efficient, and profitable food service.
  • Ensure compliance with security, safety, and sanitation standards.
  • Enforce responsible alcohol service policies.
  • Maintain inventory levels for distribution and controls.
  • Be familiar with food and beverage service equipment as well as unique tented structures to ensure efficient outdoor operations.
  • Manage effectively in a fast-paced, diverse environment, focusing on client and guest services, entrepreneurship, and business growth.
  • Manage logistics involved with the advancement and onsite production of beverage programs.
  • Act as the primary contact for contracted event vendors.
  • Ensure that events and food & beverage aspects meet all safety and security requirements for participants and vendors.
  • Maintain compliance with all state and county health and safety standards.

Qualifications:

  • 2–4+ years of Food & Beverage Operations experience, preferably in outdoor event concessions
  • Prior experience leading F&B service teams in high-volume environments; experience in live event concessions, festivals or large-scale catering preferred.
  • Proven experience leading others in fast-paced service environments
  • Experience managing POS systems and training others to effectively operate them
  • Ability to provide strong attention to detail while managing multiple projects and priorities
  • Strong leadership, communication, and organizational skills
  • Ability to work effectively in high-pressure, fast-paced environments.
  • Must be able to assist with physical set-up of tables and service equipment, some of which weighing in excess of 50 lbs.
  • Familiarity with general computer programs such as Microsoft Office Suite as well as Google Workspace applications.
  • Current ServSafe Food Manager certification required (or ability to achieve certification within 30 days of start date); responsible alcohol service certification preferred.
  • Flexible schedule availability including nights, weekends, and holidays.

Work Environment & Schedule

  • Full-time Seasonal role with schedule flexibility based on business needs.
  • Work on-site required during event dates, preview and post-production.  Office or remote work as available during pre-production prior to November.
  • Evening, weekend, and extended on-site commitments are expected during installation, rehearsals, event operations and dismantle.
  • On-site and event work will include outdoor site locations of varying weather conditions as well as active construction or production settings.

Compensation & Benefits

  • Starting Rate of Pay $28.00-30.00 per hour, depending on prior experience

Why Join Memoir

  • Opportunity to be part of a high-growth, nationally recognized company
  • Work on innovative, large-scale immersive experiences
  • Collaborative and entrepreneurial culture
  • Direct impact on meaningful, visible projects