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Assistant Food And Beverage Manager Jobs (NOW HIRING)

Arlo NoMad

Assistant Food & Beverage Manager

Chicago, IL · On-site

$54 - $66/hr

Arlo Chicago is seeking a dedicated and dynamic Assistant Food & Beverage Manager to join our team in Chicago, IL. In this role, you will support the Food & Beverage Manager in overseeing daily ...

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Canyon Ranch

Assistant Food & Beverage Manager

Spicewood, TX · On-site

$51K - $68K/yr

The Assistant Food & Beverage Manager plays an important role in the day-to-day success of the Food & Beverage operation, partnering with department leaders to ensure outstanding guest experiences ...

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How much do assistant food and beverage manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant food and beverage manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What does an assistant food and beverage manager do?

An Assistant Food and Beverage Manager helps oversee the daily operations of a restaurant, bar, or food service establishment. They assist the Food and Beverage Manager in supervising staff, ensuring excellent customer service, managing inventory, and maintaining health and safety standards. Their role often includes scheduling employees, handling customer feedback, and helping with budgeting and cost control. This position is key to ensuring smooth service and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as an assistant food and beverage manager, and why are they important?

To thrive as an Assistant Food and Beverage Manager, you need strong leadership, hospitality management knowledge, and relevant experience, often supported by a degree or diploma in hospitality or business. Familiarity with POS systems, inventory management software, and food safety certifications (such as ServSafe) is typically required. Exceptional communication, problem-solving, and organizational skills help build effective teams and ensure smooth service. These skills and qualifications are crucial for maintaining high service standards, guest satisfaction, and efficient operations in a dynamic hospitality environment.

What are some typical challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as maintaining high service standards during peak hours, managing inventory efficiently, and motivating a diverse team. Balancing operational demands with administrative tasks, like scheduling and budgeting, can also be demanding. Success in this role requires strong organizational skills, the ability to delegate effectively, and clear communication with both front-line staff and upper management. Proactively addressing issues and fostering a collaborative team environment can help overcome these challenges and ensure smooth daily operations.

What is the difference between Assistant Food And Beverage Manager vs Food and Beverage Supervisor?

AspectAssistant Food And Beverage ManagerFood and Beverage Supervisor
ResponsibilitiesOversees daily operations, manages staff, assists in budgeting, and ensures guest satisfaction.Supervises staff, manages service quality, and handles customer issues on the floor.
Required CredentialsHospitality management experience, relevant certifications often preferred.Experience in food service, leadership skills, and sometimes certifications.
Work EnvironmentOffice-like setting with administrative duties and oversight responsibilities.Front-of-house, direct interaction with guests and staff.

The Assistant Food And Beverage Manager typically has broader responsibilities, including administrative tasks and team management, while the Food and Beverage Supervisor focuses more on daily service and staff supervision. Both roles require hospitality experience, but the assistant manager often needs more leadership and organizational skills.

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What cities are hiring for Assistant Food And Beverage Manager jobs?

Cities with the most Assistant Food And Beverage Manager job openings:

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The top employers for Assistant Food And Beverage Manager jobs are:

What states have the most Assistant Food And Beverage Manager jobs?

States with the most job openings for Assistant Food And Beverage Manager jobs include:

Assistant Food And Beverage Manager jobs near you
Infographic showing various Assistant Food And Beverage Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Assistant Food & Beverage Manager

DelMonte Hotel Group

Saratoga Springs, NY • On-site

$62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Do you want to be part of a growing company with the ability to make a difference? Consider joining the DelMonte Hotel Group, a reputable, family-owned business headquartered in Rochester, NY. As an industry leader DelMonte Hotel Group develops, owns and operates award-winning properties across 5 states including New York, Ohio, Rhode Island, Tennessee, and Pennsylvania. We are currently seeking experienced and driven candidates just like you to serve as an Assistant Food & Beverage Manager.
The main objective of the Assistant Food & Beverage Manager is to support daily operations of the restaurant, bar, along with catering & events to ensure exceptional guest service and high-quality food and beverage execution. This role assists with scheduling, training and mentoring associates, supporting service standards, overseeing sanitation and compliance, developing guest relationships, and promoting departmental communication while upholding brand and ownership standards.
Successful candidates will combine meticulous professionalism with a friendly, welcoming, and energetic personality, as well as utilize excellent time management and communication skills.
Benefits
As an Assistant Food & Beverage Manager with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day. It's the kind of company where many of our associates come for a job, but stay for a career-the kind of place where your strengths will be appreciated, and where each of us can truly be ourselves.
Your hard work and professional dedication will be rewarded with an excellent compensation package.
  • Compensation: $62,354 annually
  • Comprehensive benefit package including health, dental, vision, life insurance, 401k
  • Paid Time Off
  • Hotel room discounts at our locations around the globe
  • Discounts on food and beverages
  • Professional development and advancement opportunities

If you are quality oriented, driven to succeed, and enjoy sharing knowledge and expertise with others, consider applying today!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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