About Stancato's Italian Restaurant
Sourced by ZipRecruiter
$50K - $55K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 10 days ago
Job description
Job Title: Kitchen Manager/Sous Chef
Department: Dining Kitchen
Reports To: Owner
IGNITE YOUR CULINARY LEADERSHIP WITH STANCATO’S FAMIGLIA!
Ready to take charge of a bustling kitchen and lead a team of culinary rockstars? At Stancato’s Famiglia, we’re searching for a passionate, driven Kitchen Manager/Sous Chef to bring bold flavors and big energy to our dining kitchen. Whether you’re a seasoned leader or ready to step up, join us to create unforgettable dining experiences and grow with a family that’s all about hospitality and heart!
WHY YOU’LL LOVE LEADING WITH US!
- Hands-On Training: Sharpen your skills with real-world leadership training.
- Competitive Pay & Overtime: Earn top dollar with extra hours available.
- Flexible Schedules: Full-time or part-time—build a schedule that works for you.
- Awesome Benefits for Full-Timers:
- 401(k) with company match to secure your future.
- Health, Dental, and Vision insurance to keep you thriving.
- Company-paid Life Insurance and Disability Insurance for peace of mind.
- A Family Vibe: Lead a team that feels like famiglia and celebrates your success.
WHO WE’RE LOOKING FOR
We want leaders who bring the following to the kitchen:
- Laser-Focused Detail: You ensure every dish and process is flawless.
- Safety-First Mindset: Keep the kitchen safe and sizzling.
- Team-Building Guru: Inspire and unite your crew in a fast-paced environment.
- Communication Pro: Connect clearly with staff, guests, and owners.
- Punctual & Driven: Show up ready to lead by example.
- Adaptable & Organized: Thrive in the heat of the kitchen and keep it running smoothly.
WHAT YOU’LL DO
As Kitchen Manager/Sous Chef, you’ll be the heartbeat of our kitchen, leading with passion and precision. You’ll:
- Oversee the creation of mouthwatering dishes, ensuring every order is prepared quickly, accurately, and to our high standards.
- Craft schedules and manage labor budgets to keep the kitchen humming efficiently.
- Maintain sparkling clean equipment and storage areas, ensuring top-notch safety and sanitation.
- Mentor your team, boosting morale, resolving issues, and helping each member shine.
- Keep stock levels on point, rotating products and maintaining quality.
- Communicate special requests and upcoming events to keep everyone in the loop.
- Tackle weekly cleaning projects and closing checklists like a pro.
- Dive into other tasks as needed, bringing your leadership to every challenge.
SUPERVISORY RESPONSIBILITIES
You’ll directly manage the Dining Kitchen team, steering the ship with confidence. From hiring and training to performance reviews and problem-solving, you’ll shape a cohesive unit that delivers excellence, all while following Stancato’s policies and applicable laws.
WHAT YOU BRING
- A college certificate, 2–4 years of kitchen experience, or a killer combo of both.
- A self-motivated, organized mindset with a love for leading and developing people.
- A knack for staying calm under pressure and tackling challenges head-on.
- A passion for detail and a commitment to getting things done right and on time.
SKILLS THAT SET YOU APART
- Language Skills: Read recipes, write creative menus, and communicate with confidence.
- Math Skills: Master ratios, proportions, and measurements for perfect dishes and budgets.
- Tech Skills: Rock our phone system, computers, and software to keep operations smooth.
PHYSICAL DEMANDS
Get ready to move! You’ll be standing, reaching, stooping, kneeling, and walking in a high-energy kitchen. Occasionally, you’ll lift up to 50 pounds, so bring your stamina. Sharp vision (close-up, color, and focus) is key to leading with precision.
WORK ENVIRONMENT
Our kitchen is a lively hub where the action never stops. Expect a fast-paced, close-knit workspace with frequent heat from ovens, grills, and burners, and occasional chills from coolers and freezers. The noise level stays low, letting you focus on leading and creating.
READY TO LEAD THE FAMIGLIA?
Bring your passion, leadership, and love for food to Stancato’s, and let’s cook up something extraordinary together! Apply now and start your culinary adventure!
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Kitchen Manager?
A: To succeed as a Kitchen Manager, key technical skills include proficiency in food safety and sanitation, menu planning and inventory management, and culinary techniques. Soft skills such as effective communication, leadership, and time management are also crucial, as they enable the Kitchen Manager to coordinate staff, manage budgets, and maintain a clean and efficient kitchen environment. By combining these technical and soft skills, a Kitchen Manager can effectively lead their team, ensure high-quality food production, and drive business growth.
Q: What is the career path for a Kitchen Manager?
A: A Kitchen Manager's typical career progression involves starting as a Line Cook or Assistant Kitchen Manager, progressing to a Kitchen Manager or Executive Chef role, and eventually moving into senior positions such as Food and Beverage Director or Restaurant General Manager. Key opportunities for skill development include culinary arts, inventory management, staff supervision, and customer service, which can be acquired through formal education, on-the-job training, and industry certifications like the Certified Culinarian (CC) or Certified Executive Chef (CEC). Long-term career prospects may include opening one's own restaurant, transitioning into hospitality management, or pursuing opportunities in food service consulting, culinary education, or food product development.
