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Kitchen Manager Jobs in Cleveland, OH (NOW HIRING)

Stancato's Italian Restaurant

Kitchen Manager

Parma, OH · On-site

Kitchen Manager/Sous Chef Department: Dining Kitchen Reports To: Owner IGNITE YOUR CULINARY LEADERSHIP WITH STANCATO'S FAMIGLIA! Ready to take charge of a bustling kitchen and lead a team of culinary ...

Silverspot Cinemas

Kitchen Manager

Beachwood, OH · On-site

What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring smooth execution, high-quality food production, and compliance with food safety standards. You will:

New

Silverspot Cinemas

Kitchen Manager

Beachwood, OH · On-site

What You'll Do As our Kitchen Manager , you will oversee the full culinary operation, ensuring smooth execution, high-quality food production, and compliance with food safety standards. You will:

New

Au Bon Pain

Kitchen Manager

Cleveland, OH · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Au Bon Pain

Kitchen Manager

Cleveland, OH · On-site

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

Texas Roadhouse

Kitchen Manager

Elyria, OH

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Brooklyn, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

North Olmsted, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Elyria, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Brooklyn, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Willoughby, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Willoughby, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

North Olmsted, OH · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Assistant Kitchen Manager

Elyria, OH · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse

Assistant Kitchen Manager

Elyria, OH

$5.2K/mo

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Chick-Fil-A

Kitchen Manager

Parma, OH · On-site

$20/hr

Partner with the Management Team to continuously improve kitchen operations. Required Skills : * Meet ethical, integrity, and character criteria of Chick-fil-A standards * Positive attitude * Treat ...

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All JobsKitchen JobsKitchen Manager JobsKitchen Manager Jobs in Cleveland, OH

Kitchen Manager information

See Cleveland, OH salary details

$21.8K

$50.1K

$72.7K

How much do kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for kitchen manager in Cleveland, OH is $50,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,800.00 and $60,600.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs

What are the most commonly searched types of Kitchen jobs in Cleveland, OH?

The most popular types of Kitchen jobs in Cleveland, OH are:

What are popular job titles related to Kitchen Manager jobs in Cleveland, OH?

For Kitchen Manager jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager jobs in Cleveland, OH look for?

The top searched job categories for Kitchen Manager jobs in Cleveland, OH are:

What cities near Cleveland, OH are hiring for Kitchen Manager jobs?

Cities near Cleveland, OH with the most Kitchen Manager job openings:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in Cleveland, OH as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,137 per year, or $24.1 per hour.

Kitchen Manager

Stancato's Italian Restaurant

Parma, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 10 days ago

Key responsibilities

  • Oversee the creation of dishes, ensuring quality and timely preparation.

  • Craft schedules, manage labor budgets, and maintain safety and sanitation standards.

  • Mentor and manage the kitchen team, including hiring, training, and performance management.

Job description

Job Title: Kitchen Manager/Sous Chef

Department: Dining Kitchen

Reports To: Owner

 

IGNITE YOUR CULINARY LEADERSHIP WITH STANCATO’S FAMIGLIA!

Ready to take charge of a bustling kitchen and lead a team of culinary rockstars? At Stancato’s Famiglia, we’re searching for a passionate, driven Kitchen Manager/Sous Chef to bring bold flavors and big energy to our dining kitchen. Whether you’re a seasoned leader or ready to step up, join us to create unforgettable dining experiences and grow with a family that’s all about hospitality and heart!

 

WHY YOU’LL LOVE LEADING WITH US!

  • Hands-On Training: Sharpen your skills with real-world leadership training.
  • Competitive Pay & Overtime: Earn top dollar with extra hours available.
  • Flexible Schedules: Full-time or part-time—build a schedule that works for you.
  • Awesome Benefits for Full-Timers:
    • 401(k) with company match to secure your future.
    • Health, Dental, and Vision insurance to keep you thriving.
    • Company-paid Life Insurance and Disability Insurance for peace of mind.
  • A Family Vibe: Lead a team that feels like famiglia and celebrates your success.

 

WHO WE’RE LOOKING FOR

We want leaders who bring the following to the kitchen:

  • Laser-Focused Detail: You ensure every dish and process is flawless.
  • Safety-First Mindset: Keep the kitchen safe and sizzling.
  • Team-Building Guru: Inspire and unite your crew in a fast-paced environment.
  • Communication Pro: Connect clearly with staff, guests, and owners.
  • Punctual & Driven: Show up ready to lead by example.
  • Adaptable & Organized: Thrive in the heat of the kitchen and keep it running smoothly.

 

WHAT YOU’LL DO

As Kitchen Manager/Sous Chef, you’ll be the heartbeat of our kitchen, leading with passion and precision. You’ll:

  • Oversee the creation of mouthwatering dishes, ensuring every order is prepared quickly, accurately, and to our high standards.
  • Craft schedules and manage labor budgets to keep the kitchen humming efficiently.
  • Maintain sparkling clean equipment and storage areas, ensuring top-notch safety and sanitation.
  • Mentor your team, boosting morale, resolving issues, and helping each member shine.
  • Keep stock levels on point, rotating products and maintaining quality.
  • Communicate special requests and upcoming events to keep everyone in the loop.
  • Tackle weekly cleaning projects and closing checklists like a pro.
  • Dive into other tasks as needed, bringing your leadership to every challenge.

 

SUPERVISORY RESPONSIBILITIES

You’ll directly manage the Dining Kitchen team, steering the ship with confidence. From hiring and training to performance reviews and problem-solving, you’ll shape a cohesive unit that delivers excellence, all while following Stancato’s policies and applicable laws.

 

WHAT YOU BRING

  • A college certificate, 2–4 years of kitchen experience, or a killer combo of both.
  • A self-motivated, organized mindset with a love for leading and developing people.
  • A knack for staying calm under pressure and tackling challenges head-on.
  • A passion for detail and a commitment to getting things done right and on time.

 

SKILLS THAT SET YOU APART

  • Language Skills: Read recipes, write creative menus, and communicate with confidence.
  • Math Skills: Master ratios, proportions, and measurements for perfect dishes and budgets.
  • Tech Skills: Rock our phone system, computers, and software to keep operations smooth.

 

PHYSICAL DEMANDS

Get ready to move! You’ll be standing, reaching, stooping, kneeling, and walking in a high-energy kitchen. Occasionally, you’ll lift up to 50 pounds, so bring your stamina. Sharp vision (close-up, color, and focus) is key to leading with precision.

 

WORK ENVIRONMENT

Our kitchen is a lively hub where the action never stops. Expect a fast-paced, close-knit workspace with frequent heat from ovens, grills, and burners, and occasional chills from coolers and freezers. The noise level stays low, letting you focus on leading and creating.

 

READY TO LEAD THE FAMIGLIA?

Bring your passion, leadership, and love for food to Stancato’s, and let’s cook up something extraordinary together! Apply now and start your culinary adventure!

Apply