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Kitchen Manager Jobs in Cleveland, OH (NOW HIRING)

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...

Kitchen Manager

Seven Hills, OH · On-site

$57K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our ...

Kitchen Manager

Cleveland, OH · On-site

$50K - $55K/yr

Kitchen Manager/Sous Chef Department: Dining Kitchen Reports To: Owner IGNITE YOUR CULINARY LEADERSHIP WITH STANCATO'S FAMIGLIA! Ready to take charge of a bustling kitchen and lead a team of culinary ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

North Olmsted, OH · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Elyria, OH · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Brooklyn, OH · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Brooklyn, OH · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Willoughby, OH · On-site

$5.25K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

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Kitchen Manager information

See Cleveland, OH salary details

$21.8K

$50K

$72.6K

How much do kitchen manager jobs pay per year?

As of May 28, 2026, the average yearly pay for kitchen manager in Cleveland, OH is $50,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $60,500.00 per year, depending on experience, location, and employer.

What Does a Kitchen Manager Do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

What are the most commonly searched types of Kitchen jobs in Cleveland, OH? The most popular types of Kitchen jobs in Cleveland, OH are:
What are popular job titles related to Kitchen Manager jobs in Cleveland, OH? For Kitchen Manager jobs in Cleveland, OH, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Cleveland, OH look for? The top searched job categories for Kitchen Manager jobs in Cleveland, OH are:
What cities near Cleveland, OH are hiring for Kitchen Manager jobs? Cities near Cleveland, OH with the most Kitchen Manager job openings:
Infographic showing various Kitchen Manager job openings in Cleveland, OH as of May 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,036 per year, or $24.1 per hour.

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Posted 21 days ago


Job description

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duties.Monitors kitchen operations to ensure compliance with health and fire department regulations.Ensures compliance with state, federal, and local food handling requirements and standards.Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.Monitors labor costs to attain budgeted goals within restaurant policies and procedures.Oversees and approves training and development of kitchen staff.Participates in the hiring process by conducting interviews and making hiring recommendations.Assists in completion of all back-of-house employee 30-day and annual reviews