$15 - $18/hr
Other
Medical, PTO
Posted 13 days ago
Compass Group rating
6.3
Based on 1,051 frontline employees who took The Breakroom Quiz
299th of 424 rated business services
Job description
Position Title: Catering Supervisor (Part-Time Seasonal) at Huntington Park
Pay Range: $15.00 to $18.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1510409.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
This position is a seasonal, event-based role, with a primary duration from April-September.
Supervises hourly associates to ensure their practices comply with company policies and procedures.
Essential Duties and Responsibilities:
Assists in ordering and keeping inventory of products.
Maintains product cost and labor cost according to budget.
Supervises and trains hourly staff to ensure policy and procedures are implemented.
Maintains consistent, efficient service during peak hours.
Follows principles of sanitation and safety in handling food and equipment.
Performs other duties as assigned.
Qualifications:
Ability to lift and move up to 25 pounds.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
Most Popular Jobs Similar to Catering Manager
catering service manager
catering and events manager
catering operations manager
catering director
director of catering
catering sales manager
catering supervisor
catering convention services manager
catering and conference services manager
senior catering sales manager
Other Helpful Pages Related To CATERING SUPERVISOR
Weekend Catering Assistant Career Research
Frequently asked questions
Q: What skills or qualities help someone succeed as a Catering Manager?
A: To succeed as a Catering Manager, key technical skills include proficiency in menu planning, inventory management, and food safety protocols, as well as experience with point-of-sale systems and event planning software. Soft skills such as strong communication and interpersonal skills, attention to detail, and the ability to multitask and manage stress are also crucial, as they enable effective collaboration with staff, clients, and vendors. By combining these technical and soft skills, a Catering Manager can deliver high-quality events, build strong relationships, and drive business growth and success.
Q: What is the career path for a Catering Manager?
A: A Catering Manager's typical career progression involves starting as an Event Coordinator or Assistant Manager, then advancing to a Catering Manager role, overseeing daily operations and event planning. As they gain experience, they can move into senior roles such as Operations Director or General Manager, overseeing multiple locations or departments, and developing strategic business plans. Key opportunities for skill development include hospitality management, event planning, marketing, and leadership, which can lead to long-term career prospects in hotel management, food service management, or entrepreneurship.
