1

Pantry Cook Jobs (NOW HIRING)

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Pantry Cook

Jupiter, FL · On-site

$21/hr

Pantry Cook / Garde Manger Jonathan's Landing Golf Club - Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Our kitchen serves members across multiple ...

Pantry Cook

Glendale, CA

$17 - $20.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Jacksonville, FL · On-site

$14.75 - $17.75/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Bridgewater, NJ

$16.25 - $19.75/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Tampa, FL

$15 - $18.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Santa Clara, CA

$18.75 - $22.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Deer Park, IL

$16.25 - $19.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Wellington, FL

$15 - $18/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Encinitas, CA

$17.25 - $20.75/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

The pantry cook is responsible for a variety of tasks that ensure smooth kitchen operations. Key duties include preparing and shucking oysters for service, managing the salad station by assembling ...

Pantry Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the ...

Pantry Cook

Ann Arbor, MI

$15.75 - $18.75/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Lakewood, CA

$17 - $20.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Farmington, CT

$17 - $20.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Baton Rouge, LA

$15.25 - $18.50/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Los Angeles, CA

$17.25 - $20.75/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Jacksonville, FL · On-site

$14.75 - $17.75/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Pantry Cook

Glendale, NY

$16.75 - $20.25/hr

If so, then being a Pantry Cook at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable ...

Showing results 21-40

Pantry COOK information

See salary details

$11

$17

$22

How much do pantry cook jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for pantry cook in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Pantry Cook vs Line Cook?

AspectPantry CookLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentPrep stations, cold and dry storage areasCooking stations, hot line, open kitchen
Employer & Industry UsageHotels, restaurants, cateringRestaurants, hotels, resorts

The Pantry Cook primarily handles cold dishes, salads, and prep work in the kitchen, focusing on ingredient preparation and storage. The Line Cook, on the other hand, prepares hot dishes and works directly on the cooking line during service. Both roles require similar certifications and are essential in restaurant kitchens, but they differ mainly in their specific responsibilities and work environments.

What are the key skills and qualifications needed to thrive as a pantry cook?

To thrive as a Pantry Cook, you need a solid understanding of food preparation, safe food handling, and basic culinary techniques, often supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe is typically required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent food quality, adherence to safety standards, and smooth kitchen operations.

What are some common challenges a pantry cook faces during a busy service, and how can they be managed?

A Pantry Cook often encounters challenges such as maintaining speed and accuracy during peak dining hours, keeping ingredients fresh and organized, and ensuring consistent presentation of cold dishes and salads. Managing these challenges requires excellent time management, strong organizational skills, and effective communication with the rest of the kitchen team. Staying prepared by setting up a thorough mise en place before service and regularly restocking items can help alleviate stress and ensure smooth operations.

What is a pantry cook?

A pantry cook, also known as a garde manger, is responsible for preparing cold dishes in a restaurant or food service setting. This includes salads, appetizers, dressings, garnishes, and sometimes desserts. Pantry cooks play a key role in maintaining ingredient freshness, food presentation, and kitchen organization. Their work often requires attention to detail, creativity, and the ability to work efficiently during busy service hours.
More about Pantry COOK jobs
What cities are hiring for Pantry Cook jobs? Cities with the most Pantry Cook job openings:
What states have the most Pantry Cook jobs? States with the most job openings for Pantry Cook jobs include:
What job categories do people searching Pantry Cook jobs look for? The top searched job categories for Pantry Cook jobs are:
What are popular job titles related to Pantry Cook jobs? For Pantry Cook jobs, the most frequently searched job titles are:
Infographic showing various Pantry Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,772 per year, or $17.2 per hour.

$21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 23 days ago


Job description

Pantry Cook / Garde Manger
Jonathan's Landing Golf Club - Jupiter, FL
Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision

The Position

Our kitchen serves members across multiple dining venues and a full calendar of club events - and we're looking for someone to own the cold side of it. We're seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both a la carte service and club events: salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations.

This is a station where knife skills and plating show. You'll work under Executive Chef Joseph Watters, CEC, who captained Team USA at the 2025 International Catering Cup in Lyon, France - alongside a team that takes technique seriously.

What You'll Do

  • Set up, maintain, and break down the pantry station for each service
  • Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards
  • Slice, portion, and garnish cold meats, fish, and poultry
  • Execute cold items for banquets, luncheons, and special functions
  • Maintain product levels through service and communicate shortages to the Sous Chef ahead of time
  • Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized
  • Follow all food safety and sanitation standards

What We're Looking For

  • Prior pantry, garde manger, or cold station experience required
  • Strong knife skills and a real eye for presentation
  • Organized, detail-oriented, and steady during a busy service
  • A team player who takes pride in the plate
  • Availability for evenings, weekends, and holidays during season
  • Ability to stand for extended periods and lift up to 50 lbs

Why Our Club

Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a welcoming member base. Jonathan's Landing is a Platinum Club of America - a distinction held only by the top private clubs in the country. We're also a 2026 Top Workplaces award winner, recognition that came from our own team members.

Compensation & Benefits

  • Starting at $21.00 per hour, with room based on experience
  • Health, dental, and vision insurance
  • Complimentary daily staff meals
  • Uniforms provided
  • Paid time off
  • Growth and mentorship within an established club culinary team

Ready to Apply?

Apply directly through this posting. If you've worked a cold station and take pride in what leaves it, we'd like to meet you.

Employment Type: FULL_TIME