Broil Cook
$23 - $26/hr
Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a ...
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Broil Cook
$23 - $26/hr
Broil Cook - Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a ...
Broil Cook
$16 - $22/hr
Broil Cook at Circle 7 Ranch, Ballwin Location: Circle 7 Ranch, Ballwin, MO 63011 As a Broil Cook, you will play a vital role in the kitchen operations at Circle 7 Ranch in Ballwin. Your primary ...
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Broil Cook
$16 - $22/hr
Broil Cook at Circle 7 Ranch, Ballwin Location: Circle 7 Ranch, Ballwin, MO 63011 As a Broil Cook, you will play a vital role in the kitchen operations at Circle 7 Ranch in Ballwin. Your primary ...
Broil Cook
Saint Louis, MO · On-site
$16 - $22/hr
Broil Cook at Circle 7 Ranch in Des Peres, St. Louis, MO Circle 7 Ranch is currently seeking a skilled Broil Cook to join our dynamic team in Des Peres, St. Louis, MO 63131. This is an excellent ...
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Broil Cook
Saint Louis, MO · On-site
$16 - $22/hr
Broil Cook at Circle 7 Ranch in Des Peres, St. Louis, MO Circle 7 Ranch is currently seeking a skilled Broil Cook to join our dynamic team in Des Peres, St. Louis, MO 63131. This is an excellent ...
Broil cook
Minneapolis, MN · On-site
$16.50 - $20.50/hr
Join Kaskaid Hospitality as a Broil Cook in the vibrant Saint Louis Park, MN! Bring your culinary skills to life in a dynamic kitchen environment where creativity meets flavor. Responsibilities:
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Broil cook
Minneapolis, MN · On-site
$16.50 - $20.50/hr
Join Kaskaid Hospitality as a Broil Cook in the vibrant Saint Louis Park, MN! Bring your culinary skills to life in a dynamic kitchen environment where creativity meets flavor. Responsibilities:
Line Cook - Broil/Grill
Chesterfield, MI · On-site
$14.25 - $18/hr
As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets
Line Cook - Broil/Grill
Chesterfield, MI · On-site
$14.25 - $18/hr
As a top-notch Broil Cook, your responsibilities would include: * Meat searing * Meat seasoning * Meat cooking * Using proper sanitation guidelines * Understanding equipment and Prep Sheets
Line Cook - Broil/Grill
Chesapeake, VA · On-site
$15 - $20/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Chesapeake, VA · On-site
$15 - $20/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Kentwood, MI · On-site
$14.50 - $18.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Kentwood, MI · On-site
$14.50 - $18.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Hanover, PA · On-site
$16 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Hanover, PA · On-site
$16 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Stillwater, OK · On-site
$14.75 - $18.50/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Stillwater, OK · On-site
$14.75 - $18.50/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Lancaster, PA · On-site
$15.25 - $19.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Lancaster, PA · On-site
$15.25 - $19.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Mansfield, OH · On-site
$15 - $18.75/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Mansfield, OH · On-site
$15 - $18.75/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Quincy, IL · On-site
$15 - $22/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Quincy, IL · On-site
$15 - $22/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Lake Charles, LA · On-site
$14.50 - $18.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Lake Charles, LA · On-site
$14.50 - $18.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Kyle, TX · On-site
$15 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Kyle, TX · On-site
$15 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Prosper, TX · On-site
$14.50 - $18/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Prosper, TX · On-site
$14.50 - $18/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Camden, DE · On-site
$16 - $20/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Camden, DE · On-site
$16 - $20/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Ithaca, NY · On-site
$16 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Ithaca, NY · On-site
$16 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Cheektowaga, NY · On-site
$16 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Cheektowaga, NY · On-site
$16 - $19/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Wake Forest, NC · On-site
$13.50 - $17/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Wake Forest, NC · On-site
$13.50 - $17/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Winter Haven, FL · On-site
$13.75 - $17.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Winter Haven, FL · On-site
$13.75 - $17.25/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Broil information
See salary details
$10.10 - $13.20
9% of jobs
$14.32 is the 25th percentile. Wages below this are outliers.
$13.20 - $16.30
46% of jobs
$18.19 is the 75th percentile. Wages above this are outliers.
$16.30 - $19.41
34% of jobs
$19.41 - $22.51
4% of jobs
$22.51 - $25.61
1% of jobs
$25.61 - $28.72
1% of jobs
$28.72 - $31.82
1% of jobs
$31.82 - $34.92
0% of jobs
$34.92 - $38.02
1% of jobs
$38.02 - $41.13
1% of jobs
$41.13 - $44.23
2% of jobs
$10
$19
$44
How much do broil jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for broil in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.
What is a broil cook?
A broil cook is a kitchen professional responsible for preparing foods using the broiling method, which involves cooking food with direct, high heat from above. Common duties include grilling steaks, chops, seafood, and other items to order, ensuring proper doneness, and maintaining safety and cleanliness standards in the kitchen. Broil cooks work in restaurants, steakhouses, and other food service establishments, often collaborating with other cooks and kitchen staff.
What are the key skills and qualifications needed to thrive as a broil cook, and why are they important?
To thrive as a Broil Cook, you need a solid understanding of cooking techniques, food safety, and timing, often gained through culinary training or relevant kitchen experience. Familiarity with commercial broilers, kitchen equipment, and food handling certifications like ServSafe are typically required. Attention to detail, ability to work under pressure, and strong teamwork are crucial soft skills in this fast-paced environment. These competencies ensure consistent food quality, efficient service, and a safe kitchen operation.
What are some common challenges faced by broil cooks in a busy kitchen environment?
Broil cooks often work in fast-paced kitchens where maintaining consistency and timing is crucial. One common challenge is managing multiple orders simultaneously while ensuring that each dish is cooked to the customer's desired doneness. Additionally, broil cooks must maintain high standards for food safety and cleanliness, as well as effectively communicate with other kitchen staff to coordinate timing and plating. Adapting quickly to changing order volumes and handling high-heat equipment safely are also important aspects of the role.
What is the difference between Broil vs Grill?
| Aspect | Broil | Grill |
|---|---|---|
| Cooking Method | Uses direct heat from above, typically in an oven or broiler | Uses direct heat from below, usually over an open flame or heat source |
| Work Environment | Indoor kitchen, controlled temperature | Outdoor or indoor with a grill setup, variable weather conditions |
| Required Credentials | No specific credentials, basic cooking skills | No specific credentials, basic grilling skills |
| Common Usage | Finishing dishes, browning, melting cheese | Cooking meats, vegetables, outdoor barbecues |
Broil and grill are both popular cooking techniques that use direct heat. Broiling involves cooking food with high heat from above, typically in an oven, making it ideal for finishing dishes or adding a crispy top. Grilling uses heat from below, often over an open flame, perfect for outdoor cooking and imparting smoky flavors. While both require similar skills, their environments and applications differ significantly.
More about Broil jobs
What job categories do people searching Broil jobs look for? The top searched job categories for Broil jobs are:
$23 - $26/hr
Full-time
Re-posted 15 days ago
Job description
Broil Cook – Chop Steakhouse & Bar
Join Our Culinary Team
At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you.
Position SummaryAs a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment.
Previous broil/grill experience is required.
Responsibilities- Prepare and cook steaks and other proteins to guest specifications and company standards.
- Maintain consistency in steak temperatures, presentation, and portioning.
- Set up and maintain the broil station before, during, and after service.
- Ensure all food is prepared safely and according to health and sanitation standards.
- Monitor product quality and minimize waste.
- Communicate effectively with chefs, expo, and fellow line cooks during service.
- Keep the station clean, organized, and fully stocked throughout each shift.
- Follow recipes, prep lists, and daily production schedules.
- Support the kitchen team as needed to ensure smooth operations.
- Previous broil or grill cooking experience is required.
- Experience cooking premium steaks is strongly preferred.
- Ability to work in a high-volume, fast-paced kitchen.
- Strong understanding of steak temperatures and proper cooking techniques.
- Knowledge of food safety and sanitation practices.
- Ability to stand for extended periods and lift up to 50 lbs.
- Positive attitude, strong work ethic, and excellent teamwork skills.
- Flexible availability, including evenings, weekends, and holidays.
- Highly competitive compensation based on experience
- Flexible scheduling
- Growth and advancement opportunities
- Professional, team-oriented work environment
- Employee dining discounts
- Ongoing training and development
If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you.
- Apply today and become part of the Chop Steakhouse & Bar culinary team.
What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.