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Live In Chef Jobs (NOW HIRING)

CocuSocial

Recreational Chef Instructor

Miami, FL

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Boston, MA

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Boston, MA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

CocuSocial

Recreational Chef Instructor

Miami, FL · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Right At Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

Right at Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

Lewiston Woodville, NC

$70K - $75K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SkyChefs

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

East Wind Inn on the Water

Sous Chef

Saint George, ME

$22 - $25/hr

... to live in the moment and enjoy our "boat to table" fare. This position is ideal for someone ... The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous ...

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Live In Chef information

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$10

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How much do live in chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for live in chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

More about Live In Chef jobs
What cities are hiring for Live In Chef jobs? Cities with the most Live In Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Live In Chef jobs? States with the most job openings for Live In Chef jobs include:
What job categories do people searching Live In Chef jobs look for? The top searched job categories for Live In Chef jobs are:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in the United States as of July 2026, with employment types broken down into 20% Locum Tenens, 63% Full Time, 16% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Airline Catering Administrative Manager

wearegat

Cleveland, OH

Other

Re-posted 6 days ago

Job description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer’s requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines. 

Main Duties

  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts

  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.

  • Ensure accurate billing and provisioning to the airline

  • Maintain daily par levels and inventory control in accordance with customer standards

  • Ensure equipment inventory is taken in a timely and accurate manner

  • Ensure the on-time departure of all flights using catering guidelines

  • Support the respective departments regarding all airline cycle changes

  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager 

  • Maintain customer specifications and monitor changes

  • Ensure that the airlines measurement system is considered in each department

  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline’s safety expectations

  • Develop, document, and maintain flight attendant comment and delay database

  • Support the Food Department in menu presentations as needed. 

  • Assist in Chef tables with Food Safety

  • Track quality scores

  • Ensure par levels of local inventory and specific goods (supplies and services) 

  • Participate in special customer projects Leadership

  • Ensure that the areas of responsibility is properly organized, staffed and directed

  • Guide, motivate and develop the subordinate employees within the Human Resources Policy

  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team

  • Make the company's values and management principles live in the department(s)

  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations

  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

Apply