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Live In Chef Jobs in New York (NOW HIRING)

Prince Street Hospitality

Executive Chef

New York, NY

$120K/yr

You know how to write a menu for a market you don't live in. You have an opinion on station design ... The chefs de cuisine -- hiring, developing, holding accountable. You will recruit, evaluate, and ...

SH Hotels and Resorts

Sous Chef

New York, NY · On-site

$77K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Executive Chef

New York, NY

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Private Family

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

You'll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated ...

Garcia's NYC

Executive Chef

New York, NY

$90K - $100K/yr

This exciting new venture comes from a respected name in live entertainment, known for a portfolio ... This role requires a chef who understands the rhythm of a live music venue as much as a restaurant.

New

Erickson

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Mastro's Steakhouse

Sous Chef

New York, NY · On-site

$78K - $90K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Erickson

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Mastro's Steakhouse

Sous Chef

Manhattan, NY · On-site

$78K - $90K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

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Live In Chef information

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How much do live in chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for live in chef in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in New York?

The most popular types of Chef jobs in New York are:

What are popular job titles related to Live In Chef jobs in New York?

For Live In Chef jobs in New York, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in New York look for?

The top searched job categories for Live In Chef jobs in New York are:

What cities in New York are hiring for Live In Chef jobs?

Cities in New York with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Executive Chef

Prince Street Hospitality

New York, NY

$120K/yr

Full-time

Re-posted 28 days ago

Job description


Who you are
  • A complete chef. You can run a Saturday meltdown on a hot line. You can also write a 14-page opening menu document. You can do both because you have done both.
  • A standards keeper. Your bar is high in a way that does not require you to raise your voice. You see the over-sauced plate, the under-rested protein, the herb that went in two minutes too early — and you correct it without theater.
  • A teacher. You take more pride in a sous chef you developed than in a dish you wrote. You leave kitchens better than you found them. You are more interested in the bench than the spotlight.
  • A builder. You have opened restaurants. You know what week six feels like. You know how to write a menu for a market you don’t live in. You have an opinion on station design and a point of view on prep architecture.
  • Direct, warm, and unsentimental. Same standard as every PSH leader: radical candor, forget blame, no gossip, real ownership.
What you’ll own
  • Culinary standards across the Alba kitchen. Plate-by-plate, station-by-station. The Alba bowl of pasta should taste the same in NY and LA. That is your job.
  • Menu architecture. The core Alba menu, seasonal changes, regional adaptation, and the discipline of saying no to dishes that don’t belong. M.A.Y.A. is your compass.
  • The chefs de cuisine — hiring, developing, holding accountable. You will recruit, evaluate, and grow the head chefs at each Alba. Their performance is your performance.
  • Kitchen systems and operational rigor. Prep sheets, station designs, mise frameworks, training programs. You are the source of truth for how an Alba kitchen runs.
  • Food cost and waste discipline. Across all Alba kitchens. You will diagnose overages systematically (portion, trim, mix, yield, theft) and tell the operators what to do, not just what is wrong.
  • R&D. You will run a quarterly R&D cadence — what is new on the menu, what is being retired, what is being tested. You will defend every change to the founder before it goes to a guest.
  • The Alba culinary voice. Press, partnerships, collaborations, demos. When a chef speaks for Alba, that chef is you.
More detail about Prince Street Hospitality part of Prince Street Hospitality, please visit https://culinaryagents.com/entities/180760-Prince-Street-Hospitality