ZipRecruiter

Log In

1

Live In Chef Jobs in New York (NOW HIRING)

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Private Family

Be Seen First

Personal Chef

Roslyn, NY · On-site

$75K - $105K/yr

You'll be working in Roslyn, Long Island so having your own car is a necessity. The chef will be responsible for preparing packed lunches 4-5 days a week, as well as live lunch. Semi formal plated ...

hillcrest

Chef

Spring Valley, NY · On-site

$17/hr

At Hillcrest Mable Rose, our culinary team plays an important role in creating a positive dining ... live their best lives . Apply today and join the Hillcrest Mable Rose team!

City Winery International

Executive Chef

Manhattan, NY

$78K - $108K/yr

A rare opportunity to join the City Winery team as we reimagine the future of live music and ... This leader is expected to spend significant time in the field coaching Executive Chefs, conducting ...

Savory Jobs

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

Support in the preparation and design of all menus * Manage and train kitchen staff; support in ... We're a tight-knit team of passionate, innovative culinarians who strive to live our values every ...

Mastro's Steakhouse

Sous Chef

New York, NY · On-site

$78K - $90K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Savory Hospitality

Sous Chef

Manhattan, NY · On-site

$65K - $80K/yr

Support in the preparation and design of all menus * Manage and train kitchen staff; support in ... We're a tight-knit team of passionate, innovative culinarians who strive to live our values every ...

Mastro's Steakhouse

Sous Chef

Manhattan, NY · On-site

$78K - $90K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Erickson

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Tinton Falls, NJ · On-site

$65K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

next page

Showing results 1-20

All JobsLive In Chef JobsLive In Chef Jobs in New York

Live In Chef information

See New York salary details

$11

$26

$48

How much do live in chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for live in chef in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in New York? The most popular types of Chef jobs in New York are:
What are popular job titles related to Live In Chef jobs in New York? For Live In Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in New York look for? The top searched job categories for Live In Chef jobs in New York are:
What cities in New York are hiring for Live In Chef jobs? Cities in New York with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $56,042 per year, or $26.9 per hour.

Executive Chef

SH Hotels and Resorts

New York, NY • On-site

$78K - $107K/yr

Full-time

Re-posted 7 days ago

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food. We're currently looking for a seasoned Executive Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

If you're already thinking of new menus, we'd love to hear from you.

About you...

Passionate about food and a minimum of 5 years of similar work experience as an Executive Chef.

Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and experience alongside excellent knowledge of great financial performance.

Excels at communication, both verbal and written.

Creative, driven and passionate, with a positive mindset

Is flexible and willing to meet the demands of a 24-hour operation.

Experience in fine dining and NYC dining scene

Charismatic and natural leader - hands on and influential

Sense of precision

Inventive and creative (food)

Loves mentoring and coaching

Business acumen - understand cost control and Food activations, dinners, partnerships, etc...

Composure under pressure

A master in craftmanshift: understand flavor profiles, various cooking techniques, and seasonality

Experience in French cuisine

Union experience is a plus

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$160,000.00 - $170,00.00

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Apply