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Live In Chef Jobs in New York (NOW HIRING)

stewleonards

Sous Chef

Paramus, NJ

$25 - $27/hr

Ensure dishes are prepared and presented in line with recipes and standards. * Assist with ... live and do business Apply today and start as soon as 1 week! For more information on working at ...

Saverne

Chef de Partie

New York, NY · On-site

$19 - $23/hr

CHEF DE PARTIE - FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern ... Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ...

The Brooklyn Brewery Corp

Executive Chef

New York, NY · On-site

$78K - $107K/yr

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our ... The food program exists to support a live hospitality and event venue. Public food service, private ...

The Brooklyn Brewery Corp

Executive Chef

Brooklyn, NY · On-site

$100K - $120K/yr

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our ... The food program exists to support a live hospitality and event venue. Public food service, private ...

Stew Leonard's

Sous Chef

Paramus, NJ · On-site

$25 - $27/hr

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in ... live and do business Apply today and start as soon as 1 week! For more information on working at ...

Mastro's Steakhouse

Executive Chef

Manhattan, NY · On-site

$110K - $125K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As an Executive Chef, you will lead all culinary ...

Mastro's Steakhouse

Executive Chef

New York, NY

$110K - $125K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As an Executive Chef, you will lead all culinary ...

bartaco

Executive Chef

Stamford, CT · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

bartaco

Executive Chef

Stamford, CT · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Tatte Bakery & Cafe - Paramus

Sous Chef

Paramus, NJ

$67K - $81K/yr

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets ... Live Tatte's core values and help support our mission * Have flexibility to work a variety of ...

Discovery Land Company

Chef de Partie

New York, NY

$24 - $32/hr

In this role, you will be part of creating the Discovery Land Company experience for our members ... live life at a slower pace while creating unforgettable experiences closer to nature. The Hills ...

bartaco

Executive Chef

Stamford, CT · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Bartaco

Executive Chef

Stamford, CT · On-site

$85K - $90K/yr

We invest in our team because our people are at the heart of what we do. We're committed to ... We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones.

Erickson

Executive Chef I

Pompton Plains, NJ

$80K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

USHG

Sous Chef

Manhattan, NY · On-site

$75K - $80K/yr

... in constant motion. The experience blends live music, classic American cuisine, and panoramic ... The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ...

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Live In Chef information

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$48

How much do live in chef jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for live in chef in New York is $26.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in New York? The most popular types of Chef jobs in New York are:
What are popular job titles related to Live In Chef jobs in New York? For Live In Chef jobs in New York, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in New York look for? The top searched job categories for Live In Chef jobs in New York are:
What cities in New York are hiring for Live In Chef jobs? Cities in New York with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in New York as of July 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $56,042 per year, or $26.9 per hour.
Sous Chef

Sous Chef

stewleonards

Paramus, NJ

$25 - $27/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 18 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

9th of 120 rated grocery stores

Job description

Full-Time Kitchen Sous Chef

Hourly – Weekly pay

Pay range: $25/hr.- $27/hr. 

Reports to: Executive Chef, Salad Bar

Must be at least 18 years or older

Job Description:

We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team. You will work closely with the Executive Chef to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. This is a fast-paced, high-volume kitchen environment, ideal for a hands-on leader who thrives under pressure.

 

 

Key Responsibilities:

  • Coordinate with the Executive Chef to plan service and manage workflow.
  • Assist in the development of new menu items and specials.
  • Supervise and support all kitchen staff during food prep and service.
  • Train, mentor, and evaluate kitchen team members.
  • Maintain efficiency and quality throughout busy service periods.
  • Ensure dishes are prepared and presented in line with recipes and standards.
  • Assist with scheduling, shift coverage, and staff development.
  • Provides encouragement to team members, including communicating deadlines and goals.
  • Provides quality customer service, including interacting with customers.
  • Monitor inventory levels and assist with ordering supplies.
  • Ensure proper storage, labeling, and rotation of stock.
  • Ensure compliance with food safety and sanitation standards.

 

Education and Experience (include knowledge, skills and abilities):

  • High School Diploma or equivalent
  • Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen.
  • Strong culinary skills and a passion for high-quality food.
  • Proven leadership abilities and team management experience.
  • In-depth knowledge of food safety and hygiene standards.
  • Ability to work evenings, weekends, and holidays as required.
  • Great customer service skills.
  • Good computer skills and a basic knowledge of Microsoft Excel / Word.
  • Good organizational skills.
  • The ability to delegate tasks and communicate directions clearly.

Personal Characteristics:

  • Lead by example
  • Excellent work ethic
  • Excellent interpersonal skills
  • The ability to solve problems
  • Honest
  • Flexible

Working Conditions

  • The temperature in the department can be warmer than room temperature due to the ovens, fryers and other equipment used in department production.
  • Exposure to different weather conditions may be possible.
  • Exposure to smoke produced by grills and grease and oil from fryers may be possible.
  • The position requires frequent walking, standing, lifting, pushing, pulling, squatting, and lifting is required with a maximum of 50lbs.

 

 

Why you’ll love working here! 

Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within. 

Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more! 

Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?

 Pay Day: We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.   

We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business 

Apply today and start as soon as 1 week! 

For more information on working at Stew Leonard’s click on the link below!

http://www.stewleonards.com/work-at-stews/

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