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Live In Chef Jobs (NOW HIRING)

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

Chef

Cordova, TN · On-site

... can live in comfort, fellowship, and dignity after years of devoted service to the Church and ... We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while ...

... can live in comfort, fellowship, and dignity after years of devoted service to the Church and ... We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while ...

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

Head Chef - Airline Catering Production Job Location: Jamaica-USA-11430 Work Location Type: On-Site ... Make the company's values and management principles live in the department(s) * Implement and ...

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food ... live in dignified and affordable housing with a healthy disregard for all community-perceived ...

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sous Chef

West Hollywood, CA · On-site

$75K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

$84K - $97K/yr

Support the Executive chef in menu presentations as needed. Assist in Chef tables * Track quality ... Make the company's values and management principles live in the department(s) * Plan / Implement ...

Executive Chef II

Columbia, MO · On-site

$80K - $90K/yr

Executive Chef II At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.

Banquet Sous Chef

Nashville, TN

$48.30K - $65.20K/yr

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

New

Banquet Sous Chef

Nashville, TN

$48.30K - $65.20K/yr

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

New

In-home weekly services and catering events. High standards, flexible schedule, flat-rate pay ... More detail about Live Greens PDX, please visit -Live-Greens-PDX

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Live In Chef information

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$10

$24

$44

How much do live in chef jobs pay per hour?

As of May 31, 2026, the average hourly pay for live in chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

More about Live In Chef jobs
What cities are hiring for Live In Chef jobs? Cities with the most Live In Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Live In Chef jobs? States with the most job openings for Live In Chef jobs include:
What job categories do people searching Live In Chef jobs look for? The top searched job categories for Live In Chef jobs are:
Infographic showing various Live In Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Recreational Chef Instructor

Recreational Chef Instructor

CocuSocial

Miami, FL • On-site

Contractor

Posted 23 days ago


Job description

Company Description
Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
Job Description
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella and Spanish Tapas.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
Qualifications
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
Additional Information
This is a part-time contract role with flexible scheduling.
Videos To Watch
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