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Live In Chef Jobs (NOW HIRING)

Chef

Cordova, TN · On-site

... can live in comfort, fellowship, and dignity after years of devoted service to the Church and ... We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

... can live in comfort, fellowship, and dignity after years of devoted service to the Church and ... We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while ...

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sous Chef

West Hollywood, CA · On-site

$75K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Pastry Chef

Middleton, MA · On-site

$85K - $90K/yr

Your work won't live in one kitchen-it will influence the guest experience across nine successful ... Collaborate with Executive Chefs and culinary leadership on menu development and special events

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

$60K - $74K/yr

Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On ... Make the company's values and management principles live in the department(s) * Implement and ...

Executive Chef

New York, NY

$78K - $107K/yr

We're currently looking for a seasoned Executive Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Banquet Sous Chef

Nashville, TN

$48K - $65K/yr

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

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Live In Chef information

See salary details

$10

$24

$44

How much do live in chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for live in chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

More about Live In Chef jobs
What cities are hiring for Live In Chef jobs? Cities with the most Live In Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Live In Chef jobs? States with the most job openings for Live In Chef jobs include:
What job categories do people searching Live In Chef jobs look for? The top searched job categories for Live In Chef jobs are:
Infographic showing various Live In Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef

Full-time

Posted 26 days ago

Be an early applicant


Job description

Description:

About Villa Vianney


Villa Vianney is the retirement residence for priests of the Catholic Diocese of Memphis. Located in Cordova, Tennessee, Villa Vianney provides a welcoming, faith-centered home where retired priests can live in comfort, fellowship, and dignity after years of devoted service to the Church and community. The residence emphasizes hospitality, compassion, and respectful care in a warm and peaceful environment.


We are seeking a talented and caring Chef who enjoys creating nutritious, flavorful meals while fostering a welcoming dining experience for our priest residents and guests. This is an excellent opportunity for someone who values hospitality, meaningful work, and the ability to make a daily difference through food and service.


Position Summary


The Chef is responsible for food preparation and production according to established dietary requirements for quality, quantity, nutrition, appearance, and temperature. This position also plays an important role in creating a positive dining experience for residents and visitors through professionalism, hospitality, and attentive service.


Reporting to the Director of Human Resources, the Chef manages meal planning, preparation, kitchen organization, food purchasing, and sanitation while maintaining a warm and respectful atmosphere within the residence.


Key Responsibilities

  • Collaborate with the Director regarding menus and scheduling adjustments
  • Plan and prepare meals so food is served fresh and on time
  • Provide a complete dinner meal up to four (4) days per week
  • Shop for food and kitchen supplies while maintaining pantry and refrigerator inventory
  • Prepare, cook, serve, and clean up after meals
  • Properly label, date, and store food items and leftovers
  • Maintain cleanliness of kitchen work areas, cooking equipment, and utensils
  • Rotate food inventory to minimize waste
  • Set dining tables and ensure meals are presented attractively
  • Clean dishes and maintain cleanliness of both kitchen and dining areas after meals
  • Prepare easy-to-serve food options for weekend resident use
  • Clean refrigerators monthly
  • Maintain accurate purchase and expense records within budget guidelines
  • Foster a positive, respectful, and welcoming environment for residents and guests
Requirements:
  • Passion for cooking with creativity and attention to presentation
  • Knowledge of healthy meal choices and nutritious cooking methods
  • Experience in food service or a similar environment preferred
  • Ability to lift 35 pounds
  • High school diploma or GED required
  • Formal food service or culinary training preferred

What We’re Looking For


The ideal candidate is dependable, organized, compassionate, and takes pride in creating meals that bring comfort and enjoyment to others. A spirit of hospitality and respect for the mission of the Catholic Diocese of Memphis are essential.


If you are passionate about cooking and enjoy serving others in a meaningful and faith-centered environment, we invite you to apply and become part of the Villa Vianney community.