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Live In Chef Jobs in New Hampshire (NOW HIRING)

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

Be present, active and engaged in directing and supporting the preparation and service of meals at ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

Be present, active and engaged in directing and supporting the preparation and service of meals at ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

Be present, active and engaged in directing and supporting the preparation and service of meals at ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

RiverWoods Exeter

Sous Chef

Exeter, NH · On-site

$50K - $68K/yr

Be present, active and engaged in directing and supporting the preparation and service of meals at ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

RiverWoods Exeter

Sous Chef

Exeter, NH

$50K - $68K/yr

Be present, active and engaged in directing and supporting the preparation and service of meals at ... Everyone who works here, who serves on our board, who comes to live at one of our communities is ...

The Nash Casino

Sous Chef

Nashua, NH · On-site

$55K/yr

At The Nash Casino, we're redefining gaming in New Hampshire. As the region's premier gaming ... live entertainment. * Must be able to lift and carry up to 50 pounds and respond to visual and ...

The Common Man

Chef

Ashland, NH · On-site

Depending on where you live we will contact you if we have an opening within that area. Thank you ... This position will oversee all activity in the kitchen, train personnel, plan menus, oversee ...

Great American Dining

Chef

Ashland, NH

Depending on where you live we will contact you if we have an opening within that area. Thank you ... This position will oversee all activity in the kitchen, train personnel, plan menus, oversee ...

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All JobsLive In Chef JobsLive In Chef Jobs in New Hampshire

Live In Chef information

See New Hampshire salary details

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$23

$43

How much do live in chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for live in chef in New Hampshire is $23.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in New Hampshire?

The most popular types of Chef jobs in New Hampshire are:

What are popular job titles related to Live In Chef jobs in New Hampshire?

For Live In Chef jobs in New Hampshire, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in New Hampshire look for?

The top searched job categories for Live In Chef jobs in New Hampshire are:

What cities in New Hampshire are hiring for Live In Chef jobs?

Cities in New Hampshire with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in New Hampshire as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, and 4% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $49,817 per year, or $24 per hour.

Sous Chef

RiverWoods Exeter

Exeter, NH

$50K - $68K/yr

Full-time

Medical, Dental, Retirement

Re-posted 9 days ago

Job description

RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel.

Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. 

Benefits:

  • Medical and Dental Insurance within 30 of starting work
  • 403(b) Retirement plan with a company match
  • Earned Time off, start at 15 days
  • 6 Paid Holidays, 4 Personal Days
  • Wellness Programs
  • Get paid daily! We've partnered with DailyPay, so you can  work today and get paid tomorrow.
  • On-site fitness opportunities
  • Employee meal program
  • Education assistance/Tuition Reimbursement

Under the direction of the Chef, the Sous Chef performs the following functions:

  • Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
  • Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period
  • Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures
  • Plan and provide on-the-job culinary training for all production and utility personnel
  • Provide input to menu development
  • Participate in our newly founded resident run Dining Committee

  • Associate Degree in Culinary Arts or equivalent experience
  • Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred.
  • ServSafe Certification

For assistance with your application call 603.658.1541 or email bbaade@trwg.org directly.

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

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