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Head Chef Jobs in Minnesota (NOW HIRING)

Hemisphere Restaurant Services LLC

Line Cook

Blaine, MN · On-site

$16.50 - $20.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Apple Valley, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurants

Line Cook

Minnetonka, MN · On-site

$17/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Woodbury, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Minnetonka, MN · On-site

$16 - $20/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurants

Line Cook

Woodbury, MN · On-site

$17/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Blaine, MN · On-site

$16.50 - $20.50/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Woodbury, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Minnetonka, MN · On-site

$16 - $20/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurants

Line Cook

Blaine, MN · On-site

$17/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Apple Valley, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurants

Line Cook

Apple Valley, MN · On-site

$15/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurants

Line Cook

Minneapolis, MN · On-site

$17/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Apple Valley, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Hemisphere Restaurant Services LLC

Line Cook

Apple Valley, MN · On-site

$16 - $20.25/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring ...

Taher, Inc.

Head Cook

MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

Taher, Inc.

Head Cook

Houston, MN · On-site

Taher, Inc. is growing and is looking for a Head Cook to join our team! Essential Functions ... Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ...

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Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Minnesota

Head Chef information

See Minnesota salary details

$27.9K

$62.7K

$93K

How much do head chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for head chef in Minnesota is $62,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Minnesota?

The most popular types of Chef jobs in Minnesota are:

What are popular job titles related to Head Chef jobs in Minnesota?

For Head Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Minnesota look for?

The top searched job categories for Head Chef jobs in Minnesota are:

What cities in Minnesota are hiring for Head Chef jobs?

Cities in Minnesota with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in MN?

For Head Chef jobs in MN, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Minnesota as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,677 per year, or $30.1 per hour.

Line Cook

Hemisphere Restaurant Services LLC

Blaine, MN • On-site

$16.50 - $20.50/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 29 days ago

Job description

Description

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today!


As a Line Cook, you will play a crucial role in our kitchen operations, working under the guidance of the head chef. Your responsibilities include preparing and cooking a variety of dishes, ensuring each plate meets our high standards for quality and presentation. Your ability to work efficiently under pressure and your passion for culinary excellence will make you an essential part of our kitchen team.


Responsibilities

  • Preparing and cooking a variety of dishes according to menu specifications.
  • Maintaining high standards of quality and presentation for each plate.
  • Keeping a clean and organized workspace.
  • Adhering to health and safety guidelines in the kitchen.
  • Working efficiently under pressure in a fast-paced environment.
  • Collaborating with other kitchen staff for effective teamwork.
  • Assisting with inventory management and kitchen supplies restocking.
  • Continuously learning and applying new cooking techniques and recipes.

Requirements

  • Previous experience as a Line Cook is preferred
  • Knowledge of kitchen equipment and cooking techniques
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food quality

What We Offer

  • Flexible schedules to accommodate your lifestyle
  • Opportunities for growth and advancement within the company
  • Employee discounts on food and beverages
  • Opportunities for Level-Up training and more!
  • Competitive compensation and benefits packages including: Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more.

Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information.


Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.


*Health insurance benefits may be subject to eligibility requirements.

Hemisphere Restaurants logo

About Hemisphere Restaurants

Sourced by ZipRecruiter

Hemisphere Restaurants is a Minnesota based, hospitality-driven, and customer-focused team. We specialize in upscale casual, full-service & fast casual restaurants as well as full-service event catering.

Industry

Food services and drinking places

Company size

501 - 1,000 Employees

Headquarters location

Minneapolis, MN, US

Year founded

2003

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