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Head Chef Jobs in Georgia (NOW HIRING)

Daily Chew (Stop Think Chew HQ)

Head Baker

Atlanta, GA · On-site

Track inventory of baking ingredients and supplies, reporting to the Head Chef for ordering needs. * Prioritize, delegate, and oversee daily tasks to ensure smooth operations and on-time execution.

The Overlook Monroe

Head Cook Senior Living

Monroe, GA · On-site

$19 - $20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious and high-quality dishes. * Supervise and train kitchen staff to ensure efficient operations. * Ensure ...

Uncle Jack's Steakhouse

Sous Chef

Duluth, GA · On-site

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious and high-quality dishes. * Supervise and train kitchen staff to ensure efficient operations. * Ensure ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Requirements: -Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment. -Exceptional culinary skills with a passion for creativity and innovation ...

SPHG LLC

Line Cook

Alpharetta, GA · On-site

$15.50 - $19.25/hr

Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods * Ensure food safety and sanitation guidelines are followed Quality Control * Check food for taste ...

SPHG LLC

Line Cook

Milton, GA

$15.50 - $19.25/hr

Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods * Ensure food safety and sanitation guidelines are followed Quality Control * Check food for taste ...

Southern Proper Hospitality Group

Line Cook

Milton, GA · On-site

$18 - $20/hr

Follow instructions from the head chef or sous chefs * Work efficiently during busy service periods * Ensure food safety and sanitation guidelines are followed Quality Control * Check food for taste ...

Del Bar LLC

Prep Cook

Atlanta, GA · On-site

$13.75 - $17.50/hr

Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...

PF Changs

Executive Chef / Kitchen Manager

Alpharetta, GA · On-site

$80K - $100K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

NANA Healthcare Management, LLC

Cook

Saint Marys, GA · On-site

$18 - $19/hr

Working under the supervision of the Head Chef, this role helps ensure meals are prepared on schedule and in accordance with health, safety, and dietary standards. Key ResponsibilitiesFood ...

NANA Healthcare Management, LLC

Cook

Saint Marys, GA · On-site

$18 - $19/hr

Working under the supervision of the Head Chef, this role helps ensure meals are prepared on schedule and in accordance with health, safety, and dietary standards. Key Responsibilities Food ...

J Lynch Group LLC

Line Cook

Saint Simons Island, GA · On-site

$15 - $21/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred but not required * Ability to remain calm and thrive under ...

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All JobsHead Chef JobsHead Chef Jobs in Georgia

Head Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do head chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for head chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Georgia?

The most popular types of Chef jobs in Georgia are:

What are popular job titles related to Head Chef jobs in Georgia?

For Head Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Georgia look for?

The top searched job categories for Head Chef jobs in Georgia are:

What cities in Georgia are hiring for Head Chef jobs?

Cities in Georgia with the most Head Chef job openings:

What are popular job titles related to Head Chef jobs in GA?

For Head Chef jobs in GA, the most frequently searched job titles are:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,036 per year, or $26 per hour.

Head Baker

Daily Chew (Stop Think Chew HQ)

Atlanta, GA • On-site

Full-time

Re-posted 11 days ago

Job description

Responsibilities
The Head Baker is responsible for overseeing all day-to-day baking operations, ensuring consistency, quality, and creativity across all pastry and baked goods. This role includes leading, training, and inspiring the baking team while maintaining high standards of efficiency, safety, and hospitality.

  • Lead by example, setting a positive tone, strong work ethic, and commitment to quality.

  • Train, mentor, and educate the team on Daily Chew’s baking processes, standards, and recipes.

  • Manage daily production schedules, maintaining proper par levels while minimizing waste (including freezer log management).

  • Balance consistency with creativity: maintain core pastry offerings while developing and testing new recipes.

  • Uphold quality standards by discarding any product that does not meet expectations.

  • Execute baked goods for catering orders, pre-orders, and seasonal/holiday specials.

  • Maintain a clean, organized, and safe work environment at all times.

  • Track inventory of baking ingredients and supplies, reporting to the Head Chef for ordering needs.

  • Prioritize, delegate, and oversee daily tasks to ensure smooth operations and on-time execution.

  • Motivate and support the baking team, monitoring performance, quality, and efficiency.

  • Monitor baking equipment for proper function and report maintenance needs promptly.

  • Ensure compliance with all health, safety, and sanitation regulations.

Skills & Qualifications

  • Proven experience as a baker, pastry chef, or similar leadership role.

  • Strong knowledge of baking techniques, ingredients, and recipe development.

  • Ability to manage production schedules, inventory, and par levels effectively.

  • Demonstrated leadership skills with experience training and motivating a team.

  • High attention to detail with a commitment to consistency and quality.

  • Creative mindset with willingness to experiment and innovate.

  • Strong time management and organizational skills.

  • Ability to work efficiently under pressure in a fast-paced environment.

  • Clear communication skills and a collaborative attitude.

  • Knowledge of food safety and sanitation regulations.

  • Flexibility to work early mornings, weekends, and holidays as needed.

More detail about Daily Chew (Stop Think Chew HQ), please visit https://culinaryagents.com/entities/352935-Daily-Chew-%2528Stop-Think-Chew-HQ%2529