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Food Lab Jobs (NOW HIRING)

Curion LLC

Part Time Food Lab Assistant

Emeryville, CA · On-site

$21 - $23/hr

The Food Lab Assistant supports sensory testing operations by preparing samples, setting up and maintaining testing environments, assisting study participants, and managing sensory lab inventory.

Pacelabs

Lab Technician 1 - Food Lab

Oklahoma City, OK · On-site

$14.93/hr

This is a full-time, onsite, Lab Tech 1 position located in Oklahoma City, OK,Tuesday through Saturday, 8:00 AM - 5:00 PM. Compensation: $14.93 per hour The salary for this position reflects a ...

Pace

Lab Technician 1 - Food Lab

Oklahoma City, OK · On-site

$14.93/hr

This is a full-time, onsite, Lab Tech 1 position located in Oklahoma City, OK, Tuesday through Saturday, 8:00 AM - 5:00 PM. Compensation: $14.93 per hour The salary for this position reflects a ...

Eurofins Scientific

Food Scientist

Lafayette, CO

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Eurofins

Food Scientist

Lafayette, CO · On-site

Company Description The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide ...

Navarro Pecan Company

QC Lab Tech

Corsicana, TX

$17.50 - $22/hr

The Lab Technician will perform routine quality control testing of food products, environmental ... The role ensures compliance with food safety standards, supports production operations, and ...

Actalent

Lab Technician (Food Science)

Plymouth, MN

$23/hr

Preferred candidates with ELISA experience or experience working in a food lab. Work Environment This position is based in a state-of-the-art lab environment, where candidates will stand for long ...

New

Seviroli Foods LLC

Senior Lab Technician

Garden City, NY · On-site

$19.50 - $26/hr

This role also works independently, trains and coaches entry-level lab technicians, develop ... Minimum2+years of experience working in a food testing/food safety laboratory. * Requires a good ...

Clover Food Lab

Team Member

Cambridge, MA

$18.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

Clover Food Lab

Team Member

Boston, MA · On-site

$18.25/hr

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status ...

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Food Lab information

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$9

$25

$45

How much do food lab jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food lab in the United States is $25.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $27.88 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

More about Food Lab jobs

What cities are hiring for Food Lab jobs?

Cities with the most Food Lab job openings:

What are the most commonly searched types of Food Lab jobs?

The most popular types of Food Lab jobs are:

What states have the most Food Lab jobs?

States with the most job openings for Food Lab jobs include:

What job categories do people searching Food Lab jobs look for?

The top searched job categories for Food Lab jobs are:

Food Lab jobs near you
Infographic showing various Food Lab job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,516 per year, or $25.2 per hour.

Future Opportunity at Clover Food Lab, Inc.

Clover Food Lab

Boston, MA

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 11 days ago

Job description

If you don't see an opening that aligns with your skills, feel free to reach out to us here. We may have a future opening better suited for your skills.

Clover Food Lab is a fast casual restaurant group with one audacious goal - to make vegetables so irresistible that millions are inspired to reduce their meat consumption, resulting in a reversal of global warming. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program.

Requirements

We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about a role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Benefits

  • Competitive salary
  • Full health, vision and dental benefits available to full-time benefit-eligible staff
  • Company paid Life & Disability benefits
  • Company paid Commuter Benefit
  • Company paid Blue Bike Program membership
  • Company paid Weekly CSA Farm Share Program
  • Fitness Pay-Back Program
  • Eligible to participate in 401k Savings Plan after 1 year
  • Discounted Clover meals, apparel and shelf-stable groceries sold in our store
  • Free cooking classes
  • Free knife skills 101, 102, 103 classes
  • Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
  • Opportunities to attend food development meetings, contribute ideas/recipes to the menu

Apply