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Full Time Pcqi Jobs (NOW HIRING)

... PCQI Cert, HAACP, SQF Practitioner exp Compensation and Benefits: The target base salary range for this full-time, salaried position is between $69,400-$95,500 Individual base pay depends on work ...

HACCP/PCQI certification Bilingual English/Spanish a plus Details: $18 - $22/hr starting wage depending on experience Food Manufacturing/Warehouse environment Benefit-eligible, full-time position ...

... PCQI certification • Bilingual English/Spanish a plus Details: • $18 - $22/hr starting wage depending on experience • Food Manufacturing/Warehouse environment • Benefit-eligible, full-time ...

HACCP/PCQI certification Bilingual English/Spanish a plus Details: $18 - $22/hr starting wage depending on experience Food Manufacturing/Warehouse environment Benefit-eligible, full-time position ...

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Food Processing Facility Employment Type: Full-Time Position Summary The Quality Control / Quality ... HACCP Certification * PCQI (Preventive Controls Qualified Individual) * SQF Practitioner ...

Sr. Food Safety Specialist

Canby, OR · On-site

$85K - $100K/yr

Divisional Food Safety Manager Job Type: Full-time Compensation: $85k - $100k DOE Job Summary The ... Serve as facility PCQI, HACCP Lead, and SQF Practitioner while promoting a culture of food safety ...

... full-time employees. Today, we operate two manufacturing facilities and a distribution center the ... HACCP, Internal Auditor, and/or PCQI certifications preferred (or the ability to obtain PCQI ...

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Full Time Pcqi information

See salary details

$28.5K

$97.1K

$182.5K

How much do full time pcqi jobs pay per year?

As of Aug 12, 2026, the average yearly pay for full time pcqi in the United States is $97,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $136,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Pcqi vs Full Time Quality Control Inspector?

AspectFull Time PcqiFull Time Quality Control Inspector
CertificationsPCQI certification requiredTypically requires QC-related certifications
Work EnvironmentFood manufacturing, processing facilitiesManufacturing, production lines, quality labs
Employer & IndustryFood industry, regulatory complianceManufacturing plants, quality assurance
Job FocusPreventive controls, HACCP complianceInspection, sampling, quality verification

Full Time Pcqi professionals focus on implementing and maintaining food safety preventive controls, ensuring compliance with regulations. In contrast, Full Time Quality Control Inspectors primarily perform inspections and sampling to verify product quality. Both roles are essential in manufacturing but differ in scope and responsibilities.

What is a full time PCQI?

Full Time PCQI jobs refer to positions where an individual serves as a Preventive Controls Qualified Individual (PCQI) on a full-time basis. A PCQI is responsible for developing, implementing, and overseeing food safety plans in compliance with the Food Safety Modernization Act (FSMA), specifically the Preventive Controls for Human Food rule. These roles are typically found in food manufacturing, processing, or packaging companies. The PCQI ensures that food safety programs are up to date, records are properly maintained, and that the facility adheres to regulatory standards. Full-time positions require a thorough understanding of food safety regulations and often involve staff training and internal audits.

What are some common challenges a full time PCQI faces in maintaining compliance with FSMA regulations?

A full-time PCQI often encounters challenges such as keeping up with evolving FSMA (Food Safety Modernization Act) regulations, ensuring all team members adhere to preventive controls, and maintaining thorough documentation for audits. Coordinating training across different shifts and departments to ensure everyone understands critical control points can be demanding. Additionally, managing corrective actions promptly and effectively, especially after non-conformances or recalls, requires strong communication and leadership skills to foster a robust food safety culture.

What are the key skills and qualifications needed to thrive as a full time PCQI?

To thrive as a Full Time PCQI, you need in-depth knowledge of food safety regulations, preventive controls, and typically a relevant degree in food science or a related field, along with PCQI certification. Familiarity with HACCP plans, FSMA requirements, and audit management systems is crucial. Strong analytical skills, attention to detail, and effective communication set outstanding candidates apart. These competencies ensure compliance, reduce food safety risks, and support continuous improvement in food manufacturing environments.
More about Full Time Pcqi jobs
What cities are hiring for Full Time Pcqi jobs? Cities with the most Full Time Pcqi job openings:
What are the most commonly searched types of Pcqi jobs? The most popular types of Pcqi jobs are:
What states have the most Full Time Pcqi jobs? States with the most job openings for Full Time Pcqi jobs include:
Infographic showing various Full Time Pcqi job openings in the United States as of August 2026, with employment types broken down into 97% Full Time, 1% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $97,101 per year, or $46.7 per hour.

Quality Assurance Manager / Manufacturing in Albert Lea, Minnesota - Full Time

GD Resources LLC

Albert Lea, MN • On-site

$100K - $115K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Job Title - Quality Assurance Manager / Manufacturing
Location: Albert Lea, Minnesota
Base Salary - $100,000 - $115,000
JOB # 83463163
Industry: Food & Beverages
Job Category: Manufacturing - Quality
*** Client Screening Questions ***
1- Does candidate have experience in the Food and Beverage manufacturing industry?
2- Does the candidate have PCQI, HACCP, SQF experience?
3- Is the candidate a US Citizen or permanent resident?
4- Is the requested compensation range between $90-115k. No bonus for this role.
Ideal Candidate
Solid QA experience in the Food and Beverage manufacturing industry.
Experience managing a Quality team.
POSITION SUMMARY:
The Quality Assurance Manager is responsible for managing CAPA program, including customer complaint, vendor complaint, holds and site audit nonconformance programs and root cause analysis thereof.
Responsible for management of change control and portions of commercialization process. Provides leadership to develop and implement food safety, preventive controls and prerequisite programs (eg: HACCP/HARPC, Pest Control, Recall, Allergen, Sanitation, and environmental monitoring.)
Responsibilities
Maintaining customer the implementation and use of programs to control raw materials, in-process materials, production process, environmental conditions and finished products.
Empowers and develops their team and cross functional teams. Performs evaluations and creates development and or training plans for team members and manages employee relations.
Ensures compliance with applicable laws and regulations such as FDA, EPA, OSHA and other state and federal agencies. Ensures compliance with contracted third-party certifications such as GFSI, Kosher, Halal, RSPO or others as needed.
Conducts or coordinates Customer, Vendor and/or third-party audits and regulatory inspections. Executes plans that drive operational excellence for the operation.
Prepares and oversees customer site visits and audits.
Interacts with other Quality Managers, and corporate leadership and ensures timely issue escalation. Leads quality team in commercial product onboarding and trial reviews, specification creation, formula and label reviews, inspection plans for raw materials, in process materials and finished materials.
Manages departmental staffing, management commitment and review process, budget & expenses and capital projects.
REQUIREMENTS:
Bachelor's degree or equivalent in relevant field
Project Management & Change Management Experience
5+ years of experience in food, supplement, or related industry.
Familiarity with FDA
GFSI Scheme (ie SQF, BRC)
Certification focused on Quality and Food Safety for Supply Chain requirement: PCQI or HACCP