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Full Time Pcqi Jobs (NOW HIRING)

... full-time benefits Overview A leading, vertically integrated produce company is seeking a Food ... PCQI certification required; PSR preferred * Strong knowledge of GMP, GAP, HACCP, LGMA, and FDA ...

Certificate in HACCP Implementation or PCQI * Knowledge of GFSI standards and certification process. * Knowledge, or general understanding, of various management system standards and guidelines.

FQSA Manager

Vista, CA · On-site

$100K - $115K/yr

Job Type Full-time Description M2 Ingredients is seeking an experienced and detail-oriented Quality ... PCQI, HACCP, BRCGS Professional, or related certifications preferred. * Experience in mushroom ...

Mennel Milling Company - Dowagiac, MI Schedule: Full-Time, shift assigned; overtime as required ... PCQI certification required * Ability to pass a respirator fit test and perform duties while ...

Mennel Milling Company - Dowagiac, MI Schedule: Full-Time, shift assigned; overtime as required ... PCQI certification required * Ability to pass a respirator fit test and perform duties while ...

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

Food Safety & Quality Assurance Employment Type: Full-Time Location: Houston, TX Reports To: Senior ... PCQI required * Bilingual English/Spanish preferred Physical Requirements * Ability to stand and ...

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

Food Safety & Quality Assurance Employment Type: Full-Time Location: Houston, TX Reports To: Senior ... PCQI required * Bilingual English/Spanish preferred Physical Requirements * Ability to stand and ...

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Full Time Pcqi information

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$28.5K

$97.1K

$182.5K

How much do full time pcqi jobs pay per year?

As of Jun 10, 2026, the average yearly pay for full time pcqi in the United States is $97,101.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $136,500.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Pcqi vs Full Time Quality Control Inspector?

AspectFull Time PcqiFull Time Quality Control Inspector
CertificationsPCQI certification requiredTypically requires QC-related certifications
Work EnvironmentFood manufacturing, processing facilitiesManufacturing, production lines, quality labs
Employer & IndustryFood industry, regulatory complianceManufacturing plants, quality assurance
Job FocusPreventive controls, HACCP complianceInspection, sampling, quality verification

Full Time Pcqi professionals focus on implementing and maintaining food safety preventive controls, ensuring compliance with regulations. In contrast, Full Time Quality Control Inspectors primarily perform inspections and sampling to verify product quality. Both roles are essential in manufacturing but differ in scope and responsibilities.

What are Full Time PCQI jobs?

Full Time PCQI jobs refer to positions where an individual serves as a Preventive Controls Qualified Individual (PCQI) on a full-time basis. A PCQI is responsible for developing, implementing, and overseeing food safety plans in compliance with the Food Safety Modernization Act (FSMA), specifically the Preventive Controls for Human Food rule. These roles are typically found in food manufacturing, processing, or packaging companies. The PCQI ensures that food safety programs are up to date, records are properly maintained, and that the facility adheres to regulatory standards. Full-time positions require a thorough understanding of food safety regulations and often involve staff training and internal audits.

What are some common challenges a full-time PCQI (Preventive Controls Qualified Individual) faces in maintaining compliance with FSMA regulations?

A full-time PCQI often encounters challenges such as keeping up with evolving FSMA (Food Safety Modernization Act) regulations, ensuring all team members adhere to preventive controls, and maintaining thorough documentation for audits. Coordinating training across different shifts and departments to ensure everyone understands critical control points can be demanding. Additionally, managing corrective actions promptly and effectively, especially after non-conformances or recalls, requires strong communication and leadership skills to foster a robust food safety culture.

What are the key skills and qualifications needed to thrive as a Full Time PCQI (Preventive Controls Qualified Individual), and why are they important?

To thrive as a Full Time PCQI, you need in-depth knowledge of food safety regulations, preventive controls, and typically a relevant degree in food science or a related field, along with PCQI certification. Familiarity with HACCP plans, FSMA requirements, and audit management systems is crucial. Strong analytical skills, attention to detail, and effective communication set outstanding candidates apart. These competencies ensure compliance, reduce food safety risks, and support continuous improvement in food manufacturing environments.
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What cities are hiring for Full Time Pcqi jobs? Cities with the most Full Time Pcqi job openings:
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$26 - $31/hr

Full-time

Posted 5 days ago


Job description

Food Safety Specialist

Central Coast-based operations (relocation support available)
$26–$31/hour + full-time benefits

Overview

A leading, vertically integrated produce company is seeking a Food Safety Specialist to support and execute food safety programs across multiple growing regions. This role partners closely with the Food Safety Manager and plays a key part in ensuring compliance, training, and continuous improvement across both field and facility operations. This is a highly visible, hands-on role with exposure to ranch operations, harvest crews, and processing environments throughout California and Arizona.

This role is primarily focused within a refrigerated facility/cooler environment (≈70% facility / 30% field), supporting value-added production with strong exposure to food safety programs, audits, and training. Bilingual in Spanish/English required.

Consistent Monday–Friday schedule supporting work-life balance within a culture built on respect, teamwork, and employee engagement

What You'll Do

Program Execution & Compliance

  • Support and implement company-wide food safety and food defense programs
  • Ensure compliance with FSMA, GMP, HACCP, GAP, LGMA, and regulatory standards
  • Conduct routine GMP inspections (weekly/monthly) across facilities
  • Perform risk assessments for ranches and harvest crews

Training & Auditing

  • Deliver food safety training sessions for field and facility teams
  • Lead and support internal audits and coordinate third-party GMP/GAP audits
  • Prepare growers and facilities for food safety and organic inspections

Monitoring & Continuous Improvement

  • Conduct mock recalls and support traceability processes
  • Investigate food safety incidents and customer complaints
  • Assist in troubleshooting issues and implementing corrective actions

Testing & Equipment Oversight

  • Coordinate environmental sampling (harvest equipment, cold storage, processing areas)
  • Maintain chain-of-custody documentation and communicate results
  • Verify calibration and performance of food safety equipment (thermometers, pH meters, ATP systems, etc.)
  • Evaluate new testing technologies as needed

What You Bring

  • 2–3+ years of experience in food safety, QA, or regulatory compliance (produce or food manufacturing preferred)
  • Degree or background in food science, biology, or related field
  • PCQI certification required; PSR preferred
  • Strong knowledge of GMP, GAP, HACCP, LGMA, and FDA/USDA standards
  • Experience with audits, inspections, and recall/traceability processes is a plus
  • Solid communication, documentation, and organizational skills
  • Comfortable working independently in both field and facility environments
  • Proficiency in Microsoft Office (Excel, Word)
  • Bilingual English/Spanish required

Additional Requirements

  • Valid California driver's license and ability to operate a company vehicle
  • Willingness to travel regionally (up to one week at a time as needed)
  • Ability to work across multiple growing regions (Salinas, Oxnard, Santa Maria, Yuma, etc.)

Why This Role

  • Broad exposure across field + processing operations
  • Strong foundation for growth within food safety leadership
  • Opportunity to join a well-established, high-volume fresh food operation
  • Consistent Monday–Friday schedule supporting work-life balance within a culture built on respect, teamwork, and employee engagement