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Food Science Quality Assurance Jobs (NOW HIRING)

Niagara Bottling LLC

Plant QA Supervisor

Temple, TX · On-site

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

Niagara Bottling, LLC

Plant QA Supervisor

Temple, TX · On-site

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

Niagara Bottling, LLC

Plant QA Supervisor

Temple, TX · On-site

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

Niagara Bottling LLC

Plant QA Supervisor

Temple, TX · On-site

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

New Cibo Vita LLC

Quality Assurance Associate

Totowa, NJ · On-site

$20 - $23/hr

Additional education or certification in food science, quality assurance, or a related field is a plus. Requirements: * 1 3 years' Prior experience in a food manufacturing environment is preferred ...

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Food Science Quality Assurance information

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How much do food science quality assurance jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for food science quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What are some common challenges faced by Food Science Quality Assurance professionals in ensuring product safety and consistency?

Food Science Quality Assurance professionals often face challenges such as maintaining compliance with evolving food safety regulations, addressing contamination risks, and ensuring consistent product quality across large production batches. They must also coordinate closely with production and R&D teams to quickly resolve quality issues and implement corrective actions. Effective communication, attention to detail, and proactive problem-solving are essential to navigate these challenges and uphold high standards in food manufacturing environments.

What are Food Science Quality Assurance jobs?

Food Science Quality Assurance jobs involve ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Professionals in these roles conduct inspections, perform laboratory testing, and develop quality control procedures to minimize risks and guarantee consumer safety. They work closely with production teams to resolve quality issues, monitor compliance with food safety laws, and implement continuous improvement strategies. These positions are crucial in maintaining the integrity and reputation of food manufacturers and protecting public health.

What is the difference between Food Science Quality Assurance vs Food Safety Technician?

AspectFood Science Quality AssuranceFood Safety Technician
CredentialsBachelor's in Food Science, Quality Assurance certificationsHigh school diploma or associate's, food safety certifications (e.g., ServSafe)
Work EnvironmentManufacturing plants, laboratories, quality control departmentsInspection sites, manufacturing facilities, food processing plants
Employer & Industry UsageFood production companies, quality assurance departmentsFood processing companies, safety compliance agencies
Common Search & Comparison IntentUnderstanding QA roles in food industry, certifications, responsibilitiesFood safety compliance, inspection procedures, safety protocols

Food Science Quality Assurance professionals focus on maintaining product quality through testing, documentation, and process improvements, often requiring specialized degrees and certifications. Food Safety Technicians primarily conduct inspections and ensure compliance with safety standards, typically with less formal education. Both roles are vital in the food industry but differ in scope and qualifications.

What are the key skills and qualifications needed to thrive as a Food Science Quality Assurance professional, and why are they important?

To thrive as a Food Science Quality Assurance professional, you need a solid background in food science, microbiology, and quality control principles, usually supported by a relevant degree. Familiarity with HACCP, GMP, laboratory testing equipment, and certification such as SQF or ISO 22000 is typically required. Attention to detail, problem-solving skills, and strong communication abilities help ensure adherence to safety standards and effective teamwork. These skills are essential to maintain product quality, ensure regulatory compliance, and protect consumer health.
More about Food Science Quality Assurance jobs
What cities are hiring for Food Science Quality Assurance jobs? Cities with the most Food Science Quality Assurance job openings:
What states have the most Food Science Quality Assurance jobs? States with the most job openings for Food Science Quality Assurance jobs include:
What job categories do people searching Food Science Quality Assurance jobs look for? The top searched job categories for Food Science Quality Assurance jobs are:
Food Science Quality Assurance jobs near you
Infographic showing various Food Science Quality Assurance job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 5% Part Time, and 20% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Quality Assurance Inspector

CJ Foodville USA Inc

Gainesville, GA • On-site

$52K - $70K/yr

Full-time

Posted 10 days ago

Job description

JOB TITLE: Quality Assurance Inspector

REPORTS TO: Quality Control Manager

Job Type Full Time Employee, Non-Exempt

DEPARTMENT: Quality Control

LOCATION: Gainesville, GA


SUMMARY:


The QA Inspector is responsible for conducting routine walkthrough inspections of the production floor, performing pre-operational checks, in-process quality inspections, and reviewing sanitation, temperature, and production records. This role ensures that products are manufactured in compliance with internal quality standards and food safety requirements (SQF/GMP). The QC Technician reports any deviations to the manager and supports corrective actions in collaboration with the production team.

ESSENTIAL JOB FUNCTIONS:

  • Perform routine quality inspections throughout the production process to ensure compliance with internal quality standards and food safety requirements (SQF/GMP).
  • Conduct pre-operational inspections to verify sanitation, equipment cleanliness, and readiness prior to production start-up.
  • Inspect in-process products for weight, appearance, texture, color, and specification compliance.
  • Monitor and verify critical process parameters including temperature, time, and sanitation controls.
  • Review and verify production, sanitation, and quality records for accuracy and completeness.
  • Identify, document, and report non-conformances or deviations to the Quality Control Manager or QA team.
  • Support corrective actions and preventive measures in collaboration with production personnel.
  • Verify compliance with allergen control, hygiene, and GMP requirements on the production floor.
  • Collect samples and perform basic quality or microbiological testing as required.
  • Ensure adherence to all safety, hygiene, and regulatory requirements during inspection activities.


QUALIFICATIONS:

  • Bachelor’s degree in food science, or related field preferred.

  • 1+ years of experience in food manufacturing or quality inspection preferred.
  • Bachelor’s degree or coursework in Food Science, Quality Assurance, Food Engineering, Microbiology, or a related field preferred.
  • Prior experience in Quality Control (QC) or production operations within a food manufacturing environment preferred.
  • Basic understanding of food safety and quality systems such as GMP, SQF, and HACCP.
  • Experience with, or the ability to learn, production processes, sanitation controls, and review of production records.
  • Ability to perform visual inspections and basic quality evaluations, including color, texture, and overall appearance.
  • Strong documentation and record-keeping skills, including inspection logs and reports.
  • Ability to accurately report quality issues and communicate effectively with cross-functional teams.
  • Flexibility to work in a manufacturing environment and adapt to production schedules, including shift work if required.
  • Strong sense of responsibility for complying with food safety, hygiene, and personal protective equipment (PPE) requirements.
  • Basic computer skills, including proficiency in Microsoft Excel and data entry into internal systems.
  • Bilingual in Korean and English