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Food Science Quality Assurance Jobs (NOW HIRING)

Doughboy Restaurant Group

Quality Assurance Tech

Alsip, IL · On-site

$20 - $22/hr

High school diploma or equivalent; additional education or training in food science, quality assurance, or related field preferred.Previous experience in a quality assurance or food production role ...

SagePaths

Quality Manager - Food Manufacturing

New York, NY · On-site

$120K - $180K/yr

... assurance team to achieve departmental goals. * Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain. Qualifications: * Bachelor's degree in Food Science ...

Niagara Bottling, LLC

Plant QA Supervisor

Temple, TX · On-site

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

Niagara Bottling LLC

Plant QA Supervisor

Temple, TX · On-site

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

TekSky

Quality Assurance Manager

West Palm Beach, FL · On-site

Qualifications: • Bachelor's degree in Food Science, Quality Management, Biology, Chemistry, or a related scientific field. • 5+ years of experience in quality assurance within dietary supplement ...

Versova

Quality Assurance Lead

Johnstown, OH · On-site

Qualifications Education Bachelor's degree in Food Science, Quality Assurance, Biology, Operations Management, or a related field preferred. Equivalent combination of education and relevant ...

Tribute Baking Company

QA Technician

Miami, FL · On-site

Bachelor's degree in Food Science, Quality Assurance, or a related field (or equivalent experience).* 2-4 years of experience in a food manufacturing or quality assurance environment.* Experience ...

Tribute Baking Company

QA Technician

Medley, FL · On-site

EDUCATION & EXPERIENCE REQUIREMENTS • Bachelor's degree in Food Science, Quality Assurance, or a related field (or equivalent experience). • 2-4 years of experience in a food manufacturing or ...

Tribute Baking Company

QA Technician

Medley, FL · On-site

EDUCATION & EXPERIENCE REQUIREMENTS • Bachelor's degree in Food Science, Quality Assurance, or a related field (or equivalent experience). • 2-4 years of experience in a food manufacturing or ...

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Food Science Quality Assurance information

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How much do food science quality assurance jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What are some common challenges faced by food science quality assurance professionals in ensuring product safety and consistency?

Food Science Quality Assurance professionals often face challenges such as maintaining compliance with evolving food safety regulations, addressing contamination risks, and ensuring consistent product quality across large production batches. They must also coordinate closely with production and R&D teams to quickly resolve quality issues and implement corrective actions. Effective communication, attention to detail, and proactive problem-solving are essential to navigate these challenges and uphold high standards in food manufacturing environments.

What is a food science quality assurance professional?

Food Science Quality Assurance jobs involve ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Professionals in these roles conduct inspections, perform laboratory testing, and develop quality control procedures to minimize risks and guarantee consumer safety. They work closely with production teams to resolve quality issues, monitor compliance with food safety laws, and implement continuous improvement strategies. These positions are crucial in maintaining the integrity and reputation of food manufacturers and protecting public health.

What is the difference between Food Science Quality Assurance vs Food Safety Technician?

AspectFood Science Quality AssuranceFood Safety Technician
CredentialsBachelor's in Food Science, Quality Assurance certificationsHigh school diploma or associate's, food safety certifications (e.g., ServSafe)
Work EnvironmentManufacturing plants, laboratories, quality control departmentsInspection sites, manufacturing facilities, food processing plants
Employer & Industry UsageFood production companies, quality assurance departmentsFood processing companies, safety compliance agencies
Common Search & Comparison IntentUnderstanding QA roles in food industry, certifications, responsibilitiesFood safety compliance, inspection procedures, safety protocols

Food Science Quality Assurance professionals focus on maintaining product quality through testing, documentation, and process improvements, often requiring specialized degrees and certifications. Food Safety Technicians primarily conduct inspections and ensure compliance with safety standards, typically with less formal education. Both roles are vital in the food industry but differ in scope and qualifications.

What are the key skills and qualifications needed to thrive as a food science quality assurance professional?

To thrive as a Food Science Quality Assurance professional, you need a solid background in food science, microbiology, and quality control principles, usually supported by a relevant degree. Familiarity with HACCP, GMP, laboratory testing equipment, and certification such as SQF or ISO 22000 is typically required. Attention to detail, problem-solving skills, and strong communication abilities help ensure adherence to safety standards and effective teamwork. These skills are essential to maintain product quality, ensure regulatory compliance, and protect consumer health.
More about Food Science Quality Assurance jobs
What cities are hiring for Food Science Quality Assurance jobs? Cities with the most Food Science Quality Assurance job openings:
What states have the most Food Science Quality Assurance jobs? States with the most job openings for Food Science Quality Assurance jobs include:
What job categories do people searching Food Science Quality Assurance jobs look for? The top searched job categories for Food Science Quality Assurance jobs are:
Food Science Quality Assurance jobs near you
Infographic showing various Food Science Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Quality Assurance Baker - 2nd shift

Puratos

Rochester, NY • On-site

Full-time, Other

Posted 20 days ago

Job description

Functional Area: Quality
Job Location: USA - Pennant Chester St. Rochester (NY)
Country/Region: United States
Who are you?: Professionals
Permanent/Temporary: Permanent
Working time: Full Time
Req ID: 35858
Information at a Glance
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Position Overview
The Quality Assurance Baker is responsible for evaluating the quality, consistency, functionality, and food safety of raw materials, in-process products, and finished goods through bake testing and quality verification activities. This role supports product quality initiatives by conducting bakery-based testing, documenting results, monitoring compliance with food safety standards, and collaborating with Production, R&D, and Quality teams to ensure products meet Pennant Ingredients and customer specifications. This role includes performing bake tests, sensory evaluations, analytical testing, and maintaining accurate quality records.
Primary Responsibilities
  • Perform bake tests according to established formulas, recipes, and customer specifications.
  • Evaluate finished baked products for appearance, texture, flavor, volume, color, and overall performance.
  • Conduct analytical testing including pH, moisture, and other applicable quality measurements.
  • Record and maintain accurate test results and quality documentation in required databases and systems.
  • Verify compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), BRC requirements, and food safety programs.
  • Conduct product inspections and quality checks throughout the manufacturing process.
  • Monitor incoming raw materials, packaging, and labels for compliance with specifications.
  • Maintain retain samples and retention logs in accordance with quality procedures.
  • Apply hold tags and assist with product hold management activities as required.
  • Perform daily calibration and verification of laboratory and testing equipment.
  • Maintain cleanliness and organization of the bake lab, quality workstations, and testing equipment.
  • Participate in investigations, root cause analysis, corrective actions, and continuous improvement initiatives.
  • Communicate quality concerns promptly to QA leadership and production personnel.
  • Support internal audits, customer audits, and regulatory inspections.
  • Assist with special quality projects, product evaluations, and validation activities as assigned.

Education Requirments
Minimum: High School or GED
Preferred: AAS Degree - Associates or Bachelors in Food Science, Baking Science, Quality Assurance, Microbiology, or related field
Minimum Experience
Minimum: 2 years of bakery, food manufacturing, quality assurance, or related experience
Prior Knowledge /Experience
  • Strong understanding of baking principles and ingredient functionality.
  • Knowledge of food safety systems including GMP, HACCP, and BRC programs.
  • Ability to follow formulas, test procedures, and written instructions accurately.
  • Strong attention to detail and documentation skills.
  • Ability to analyze quality data and identify trends or deviations.
  • Proficient in Microsoft Office applications and data entry systems.
  • Strong communication and teamwork skills.
  • Ability to work independently while managing multiple priorities.
  • Associate's or Bachelor's degree in Food Science, Baking Science, Quality Assurance, Microbiology, or related field.
  • Experience performing bakery applications testing or quality laboratory work.
  • Knowledge of SAP or similar manufacturing systems.
  • Previous experience in an BRC-certified food manufacturing environment.

Work Environment
  • Frequent standing and walking throughout the shift.
  • Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally.
  • Ability to bend, reach, push, pull, stoop, kneel, and climb as needed.
  • Ability to work around manufacturing equipment, dust, noise, temperature fluctuations, and food allergens including wheat, dairy, egg, and soy.
  • Demonstrate Pennant Ingredients' commitment to quality, food safety, and continuous improvement.
  • Promote a culture of safety, accountability, and operational excellence.
  • Maintain professional conduct and effective working relationships across departments.
  • Support Pennant Ingredients' mission of delivering safe, high-quality products that meet or exceed customer expectations.

General Safety Responsibility Statements (Essential)
  • Actively participate in all required safety training and adhere to company health and safety policies.
  • Maintain a safe work environment by identifying and reporting potential hazards or unsafe conditions immediately to a supervisor.
  • Properly use and maintain required Personal Protective Equipment (PPE), tools, and equipment.
  • Safety is everyone's responsibility; all employees are expected to act in a safe manner at all times to prevent incidents.
  • Comply with all local, state, and federal regulations, as well as company-specific safety procedures (e.g., JHA, Lockout/Tagout).
  • Operate heavy machinery and equipment safely, ensuring all safety guards are in place and functional.
  • Maintain a safe, ergonomic workspace, including attending, and participating in safety drills and emergency evacuation training.

QA
  • Possesses a thorough knowledge of industry standards and best practices.
  • Produces high-quality, accurate work with strong attention to detail.
  • Exhibits high levels of integrity, dependability, and trustworthiness.
  • Maintains a high degree of confidentiality and professionalism.

Compensation:
  • Hourly compensation is based on skills and experience, ranging from $20.00-$24.00

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