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Food Science Quality Assurance Jobs (NOW HIRING)

Food Scientist/Food Technologist (3rd Shift)Schedule 3rd Shift: Monday-Friday, 10:00 PM - 6:30 AM ... Quality Assurance * CAPA * GMP * HACCP * Batch Record Review * Deviation Investigations * Food ...

Quality Assurance Tech

Alsip, IL · On-site

$20 - $22/hr

High school diploma or equivalent; additional education or training in food science, quality assurance, or related field preferred.Previous experience in a quality assurance or food production role ...

QA Manager

Camarillo, CA · On-site

$80K - $110K/yr

Requirements • Bachelor's degree in agriculture, life sciences, food science, quality management, or equivalent experience. • 5+ years in quality assurance within cultivation, food, agricultural ...

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

Plant QA Supervisor Supervises audit or inspection process to monitor compliance within established ... Master's Degree in Food Science, Quality, Biological Sciences, Engineering or other related field ...

Qualifications: • Bachelor's degree in Food Science, Quality Management, Biology, Chemistry, or a related scientific field. • 5+ years of experience in quality assurance within dietary supplement ...

Qualifications Education Bachelor's degree in Food Science, Quality Assurance, Biology, Operations Management, or a related field preferred. Equivalent combination of education and relevant ...

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Food Science Quality Assurance information

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How much do food science quality assurance jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food science quality assurance in the United States is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.28 per hour, depending on experience, location, and employer.

What is a food science quality assurance professional?

Food Science Quality Assurance jobs involve ensuring that food products meet safety, quality, and regulatory standards throughout the production process. Professionals in these roles conduct inspections, perform laboratory testing, and develop quality control procedures to minimize risks and guarantee consumer safety. They work closely with production teams to resolve quality issues, monitor compliance with food safety laws, and implement continuous improvement strategies. These positions are crucial in maintaining the integrity and reputation of food manufacturers and protecting public health.

What are the key skills and qualifications needed to thrive as a food science quality assurance professional?

To thrive as a Food Science Quality Assurance professional, you need a solid background in food science, microbiology, and quality control principles, usually supported by a relevant degree. Familiarity with HACCP, GMP, laboratory testing equipment, and certification such as SQF or ISO 22000 is typically required. Attention to detail, problem-solving skills, and strong communication abilities help ensure adherence to safety standards and effective teamwork. These skills are essential to maintain product quality, ensure regulatory compliance, and protect consumer health.

What are some common challenges faced by food science quality assurance professionals in ensuring product safety and consistency?

Food Science Quality Assurance professionals often face challenges such as maintaining compliance with evolving food safety regulations, addressing contamination risks, and ensuring consistent product quality across large production batches. They must also coordinate closely with production and R&D teams to quickly resolve quality issues and implement corrective actions. Effective communication, attention to detail, and proactive problem-solving are essential to navigate these challenges and uphold high standards in food manufacturing environments.

What is the difference between Food Science Quality Assurance vs Food Safety Technician?

AspectFood Science Quality AssuranceFood Safety Technician
CredentialsBachelor's in Food Science, Quality Assurance certificationsHigh school diploma or associate's, food safety certifications (e.g., ServSafe)
Work EnvironmentManufacturing plants, laboratories, quality control departmentsInspection sites, manufacturing facilities, food processing plants
Employer & Industry UsageFood production companies, quality assurance departmentsFood processing companies, safety compliance agencies
Common Search & Comparison IntentUnderstanding QA roles in food industry, certifications, responsibilitiesFood safety compliance, inspection procedures, safety protocols

Food Science Quality Assurance professionals focus on maintaining product quality through testing, documentation, and process improvements, often requiring specialized degrees and certifications. Food Safety Technicians primarily conduct inspections and ensure compliance with safety standards, typically with less formal education. Both roles are vital in the food industry but differ in scope and qualifications.

More about Food Science Quality Assurance jobs

What cities are hiring for Food Science Quality Assurance jobs?

Cities with the most Food Science Quality Assurance job openings:

What states have the most Food Science Quality Assurance jobs?

States with the most job openings for Food Science Quality Assurance jobs include:

Infographic showing various Food Science Quality Assurance job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $48,237 per year, or $23.2 per hour.

Food Quality Assurance Technologist

Actalent

Brockton, MA • On-site

$28 - $30/hr

Contractor

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 6 days ago. Applications are no longer accepted.


Job description

Food Scientist/Food Technologist (3rd Shift)Schedule

3rd Shift: Monday-Friday, 10:00 PM - 6:30 AM

Rotating Saturdays as business needs require

Shift Differential: 20% upon conversion to full-time employment


Position Overview

We are seeking a motivated Food Scientist to support product development, quality systems, and manufacturing operations within a regulated food production environment. This individual will contribute to new product innovation, formula optimization, quality investigations, and continuous improvement initiatives while working closely with cross-functional teams to ensure product quality, food safety, and regulatory compliance.

This role offers a unique opportunity to gain hands-on experience across research and development, quality assurance, process improvement, and manufacturing support.


Key ResponsibilitiesResearch & Product Development
  • Support the development of new food products and enhancement of existing formulations
  • Apply food science principles to formulation, ingredient functionality, and product optimization
  • Assist with product innovation initiatives and line extensions
  • Evaluate ingredient performance and identify opportunities for formulation improvements
Quality Systems & Compliance
  • Perform batch record reviews and support product release activities
  • Participate in CAPA investigations, deviation management, and root cause analysis
  • Ensure compliance with GMP, HACCP, food safety, and quality requirements
  • Review quality data and support corrective and preventive action implementation
Product Testing & Evaluation
  • Conduct physical, chemical, and sensory evaluations
  • Execute shelf-life and stability studies
  • Analyze testing results and provide recommendations regarding product performance and quality
  • Monitor critical quality attributes and product consistency
Documentation & Technical Support
  • Maintain detailed laboratory records and development documentation
  • Create and revise product specifications, SOPs, and technical reports
  • Support regulatory and customer documentation requests
  • Ensure documentation is maintained according to quality standards
Manufacturing & Process Support
  • Assist with pilot-scale studies and production scale-up activities
  • Support process optimization and continuous improvement initiatives
  • Collaborate with manufacturing teams during product trials and commercial production
  • Monitor production outcomes and recommend process enhancements
Cross-Functional Collaboration
  • Prepare samples for customer evaluations, product demonstrations, and internal testing
  • Partner with Quality, Operations, Procurement, and Commercial teams to support project objectives
  • Assist with ingredient sourcing initiatives and supplier evaluations
  • Review raw material documentation and assess ingredient suitability

Required QualificationsEducation
  • Bachelor's Degree in Food Science, Chemistry, Biology, or a related scientific discipline
Certifications
  • PCQI Certification (Required)
  • HACCP Certification (Required)
Experience
  • 1-4 years of experience within food manufacturing, food science, quality assurance, or product development
  • Experience performing batch record review, CAPA management, deviation investigations, and quality system activities
  • Exposure to food manufacturing or cGMP-regulated environments preferred
  • Experience supporting product development, process improvement, or manufacturing operations is highly desirable

Technical Skills

Knowledge of:

  • Food science and product formulation
  • Food safety and quality systems
  • GMP and HACCP requirements
  • Sensory evaluation methodologies
  • Shelf-life and stability studies
  • Root cause analysis and quality investigations
  • Technical documentation and specification management

Proficiency with:

  • Microsoft Excel
  • Microsoft Word
  • Microsoft Outlook

Preferred Competencies
  • Strong analytical and problem-solving skills
  • Excellent written and verbal communication abilities
  • Ability to manage multiple projects simultaneously
  • Attention to detail and strong organizational skills
  • Ability to collaborate effectively across departments
  • Adaptability within a fast-paced manufacturing environment

Key Skills

Food Science • Product Development • Quality Assurance • CAPA • GMP • HACCP • Batch Record Review • Deviation Investigations • Food Manufacturing • Sensory Evaluation • Shelf-Life Studies • Continuous Improvement • Root Cause Analysis • Technical Documentation

Experience Level: Intermediate (1-4 Years)

Job Type & Location

This is a Contract to Hire position based out of Brockton, MA.

Pay and Benefits

The pay range for this position is $28.00 - $30.00/hr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Brockton,MA.

Application Deadline

This position is anticipated to close on Aug 31, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.


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About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Industry

Business management consulting

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

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