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Food Lab Jobs in Tennessee (NOW HIRING)

AB MAURI FOOD INC

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

... lab equipment. * Prepare chemical solutions according to standard formulas. * Participate in ... Support Food Safety Culture Reporting * Record test results on standardized forms and writes test ...

AB MAURI FOOD INC

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

... lab equipment. * Prepare chemical solutions according to standard formulas. * Participate in ... Support Food Safety Culture Reporting * Record test results on standardized forms and writes test ...

AB MAURI FOOD INC

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

... lab equipment. * Prepare chemical solutions according to standard formulas. * Participate in ... Support Food Safety Culture Reporting * Record test results on standardized forms and writes test ...

Reily Foods

Food Science Fall Intern

Knoxville, TN · On-site

Food Science Fall Intern Knoxville Plant - Knoxville, TN 37919 Overview Level Entry Category ... Coordinates routine lab and equipment maintenance with vendors. * Anticipates the needs of current ...

REILY FOODS

Food Science Fall Intern

Knoxville, TN · On-site

The Food Science Intern supports the Food Science Product Development (FSPD) team by assisting in ... Coordinates routine lab and equipment maintenance with vendors. * Anticipates the needs of current ...

Innophos

Quality Control Lab Technician

Nashville, TN · On-site

$19 - $24.25/hr

The Lab Tech position is responsible for performing all raw material, in-process, and finished ... to food/drink/tobacco restrictions Benefits * Medical, Dental and Vision benefits which start the ...

Q&B Foods

Be Seen First

Quality Lab Technician (2nd Shift)

Clarksville, TN · On-site

$21/hr

Give batch adjustments when batch does not meet specifications. 60% lab testing. * Conduct product ... Company Description Over 60 years of fine food, products and service. As a division of Kewpie ...

Innophos

Quality Control Lab Technician

Nashville, TN · On-site

$19 - $24.25/hr

The Lab Tech position is responsible for performing all raw material, in-process, and finished ... to food/drink/tobacco restrictions Benefits * Medical, Dental and Vision benefits which start the ...

Sodexo

Nutrition Lab Manager

Chattanooga, TN

Role Overview Sodexo is seeking a full-time Nutrition Lab Manager for The Children's Hospital at ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...

Sodexo

Nutrition Lab Manager

Chattanooga, TN

Role Overview Sodexo is seeking a full-time Nutrition Lab Manager for The Children's Hospital at ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...

Sodexo

Nutrition Lab Manager

Chattanooga, TN · On-site

$58K - $75K/yr

Role Overview Sodexo is seeking a full-time Nutrition Lab Manager for The Children's Hospital at ... Knowledge of safe food handling, storage, and preparation * Effective communication and ...

LG

Quality Lab Engineer

Clarksville, TN · On-site

$62K - $80K/yr

Quality Lab Engineer "We connect science to life for a better future" LG Chem will become a world ... plastics, food, pharmaceutical, semiconductor, automotive or batteries. * Ability to work ...

LG

Quality Lab Engineer

Clarksville, TN · On-site

$62K - $80K/yr

Quality Lab Engineer "We connect science to life for a better future" LG Chem will become a world ... plastics, food, pharmaceutical, semiconductor, automotive or batteries. Ability to work ...

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All JobsFood Lab JobsFood Lab Jobs in Tennessee

Food Lab information

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive experience, leadership skills, and often advanced culinary certifications or management training.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

How much money do you make as a food scientist?

Food scientists typically earn a median annual salary of around $70,000, with entry-level positions starting lower and experienced professionals earning over $100,000. Salaries vary based on education, experience, location, and the specific employer, and the role often requires knowledge of food safety, chemistry, and laboratory techniques.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in product development, quality assurance, or food safety management.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in Tennessee? The most popular types of Food Lab jobs in Tennessee are:
What are popular job titles related to Food Lab jobs in Tennessee? For Food Lab jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in Tennessee look for? The top searched job categories for Food Lab jobs in Tennessee are:
What cities in Tennessee are hiring for Food Lab jobs? Cities in Tennessee with the most Food Lab job openings:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Tennessee as of June 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Lab Technician

Lab Technician

Dairy Farmers of America, Inc.

Knoxville, TN • On-site

$18.72 - $22/hr

Full-time

Posted 21 days ago

Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 160 frontline employees who took The Breakroom Quiz

20th of 53 rated farming

Job description

General Purpose:
This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services (CLS). Works under the guidance of certified laboratory technicians and conducts analyses in accordance with approved methods and procedures to ensure analytical data meets the highest standards for accuracy and precision.
Job Duties and Responsibilities
  • Safely lift, move, or reposition filled coolers weighing up to 75lbs.
  • Record AM & PM temperatures for multiple incubators and refrigerators.
  • Assist certified analysts in sample sorting, routing all samples to the appropriate locations.
  • Learn to perform all laboratory procedures.
  • Prepare daily, weekly, and greater laboratory reagents for use.
  • Maintain clean and safe work areas.
  • Comply with laboratory hazardous and non-hazardous waste disposal plan.
  • Analyze samples accurately and in a timely manner under the supervisor of a certified analyst.
  • Maintain analytical equipment according to manufacturers' recommendations and Laboratory SOP's
  • Communicate pertinent information regarding the daily workings of the laboratory.
  • In coordination with Senior Technicians and Lab Supervisor, maintain an adequate inventory of consumable supplies.
  • Flexible, full-time, work schedule as required to accommodate business needs (weekends, holidays).
  • Assist lab management in special projects.
  • Participate in annual NCIMS and Appendix N certifications.
  • The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required. Other duties may be assigned as required.

Schedule: Thursday-Monday 7:00 am-3:30 pm
Pay range: $18.72-22/hour
Education and Experience
  • High school diploma or equivalent
  • Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry, Microbiology, or a related field
  • Preferred: laboratory experience, especially in food or milk
  • Obtaining certifications is mandatory for continued employment in this position

Knowledge, Skills, and Abilities
  • Must have basic math, laboratory, and computer skills
  • Must have clear written and verbal communication skills
  • Must be able to work most weekends and holidays
  • Ability to work as part of a team or independently with full or limited supervision
  • Must be able to read, write, and speak English

An Equal Opportunity Employer

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