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Food Lab Jobs in Tennessee (NOW HIRING)

CYNET SYSTEMS

Laboratory Assistant

Chattanooga, TN · On-site

$24 - $29/hr

Bachelor's degree in Food Science, Sensory Science, Consumer Science, Biology, Psychology, or ... Experience working in a lab or development center environment. * Facilitation and moderation skills.

STI

Grants Coordinator

Nashville, TN · On-site

$47K - $65K/yr

* Assist the lab staff with grant application coordination including development, submission, and ... Food and Drug Administration (FDA) National Antimicrobial Resistance Monitoring System (NARMS ...

Newly Weds Foods- Corporate

Microbiologist

Dyersburg, TN · On-site

$55 - $75/hr

Calibration of lab equipment (Micro Lab and Analytical lab equipment) * Categorizing microorganisms ... Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management.

Dyersburg, TN

Microbiologist

Dyersburg, TN · On-site

$52 - $72/hr

Calibration of lab equipment (Micro Lab and Analytical lab equipment) * Categorizing microorganisms ... Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management.

Dyersburg, TN

Microbiologist

Dyersburg, TN · On-site

Calibration of lab equipment (Micro Lab and Analytical lab equipment) * Categorizing microorganisms ... Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management.

Dyersburg, TN

Microbiologist

Dyersburg, TN · On-site

Calibration of lab equipment (Micro Lab and Analytical lab equipment) * Categorizing microorganisms ... Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management.

Dyersburg, TN

Microbiologist

Dyersburg, TN

Calibration of lab equipment (Micro Lab and Analytical lab equipment) * Categorizing microorganisms ... Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management.

Dyersburg, TN

Microbiologist

Dyersburg, TN

Calibration of lab equipment (Micro Lab and Analytical lab equipment) * Categorizing microorganisms ... Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management.

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Food Lab information

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the most commonly searched types of Food Lab jobs in Tennessee?

The most popular types of Food Lab jobs in Tennessee are:

What are popular job titles related to Food Lab jobs in Tennessee?

For Food Lab jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Tennessee look for?

The top searched job categories for Food Lab jobs in Tennessee are:

What cities in Tennessee are hiring for Food Lab jobs?

Cities in Tennessee with the most Food Lab job openings:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Tennessee as of August 2026, with employment types broken down into 70% Full Time, 20% Part Time, and 10% Nights. Highlights an 100% In-person job distribution.

Night D Shift FSQA Specialist

Great Lakes Cheese

Manchester, TN • On-site

Full-time

Posted 6 days ago

Great Lakes Cheese rating

7.4

Company rating: 7.4 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

170th of 444 rated food and drinks producers

Job description

Job Overview
The Food Safety and Quality Assurance Specialist will support the implementation of procedures, to ensure compliance with local, federal and industry regulations and certifications. The FSQA Specialist will facilitate the completion of scheduled work flows identified in the FSP and QMS programs, as a Qualified Individual.
Job Responsibilities
  • Conduct checks and verifications in the effort to ensure raw materials and packaged products meet GLC and customer specifications.
  • Support the product hold and release program by completing investigations to aid in identification of scope and disposition.
  • Logging of customer complaints and gathering of data to facilitate investigations.
  • Conduct GMP, Food Safety and Glass & Brittle Plastic inspections.
  • Maintain inventory of lab supplies.
  • Conduct material traces and mock exercises.
  • Support Technician tasks and programs.
  • Complete positive release.
  • Lead and attend cross-departmental meetings.
  • Support the sensory evaluation program based on developed procedure. Communicate with plant FSQA on concerns and participate in resolutions.
  • Participate in evaluation of laboratory and operational processes and employees to drive continuous improvement on issues relating to the food safety and quality programs.
  • Motivate and lead by example.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by plant FSQA leadership.
  • Maintain company confidentiality.

Required Education and Experience
  • Associate's degree in Food Science or related field, or commensurate experience.
  • 2 years of lab experience or more.
  • Understanding of physical processes relating to cheese and packaging quality.
  • Ability to make sound, independent decisions based on functional expertise and experience
  • Ability to administer a proactive management approach.
  • Ability to provide leadership, support, communication and direction to lab technicians, as well as other personnel.
  • Basic Computer skills.
  • Proficient in Microsoft Office.

Preferred Education and Experience
  • SAP experience.
  • HACCP Certification.

Working Conditions
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Work is performed in a lab setting.
• Work in a fast-paced production environment with average temperature of 60-80 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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