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Food Lab Jobs in Alberta (NOW HIRING)

Sleeman Breweries

Lab Technician

Calgary, AB

CA$27.03/hr

Lab Technician Location: Calgary, Alberta Level: Individual Contributor Benefits and Perks: At ... Perform relevant food safety and quality tasks * Data entry and communication of results and trends ...

Mcgill

Course Lecturer FDSC 540 Fall 2026

Raymond, AB

CA$11K/mo

Lecture - Raymond R1-042 Monday 12:35 a.m.-2:25 p.m. and Lab - Centennial Centre CC-215 Friday 2:35-6:25 p.m. Remuneration: $11,824 Education: Ph.D. degree in Food Science and Agricultural Chemistry.

Mcgill

Course Lecturer FDSC 540 Fall 2026

Raymond, AB

CA$11K/mo

Lecture - Raymond R1-042 Monday 12:35 a.m.-2:25 p.m. and Lab - Centennial Centre CC-215 Friday 2:35-6:25 p.m. Remuneration: $11,824 Education: Ph.D. degree in Food Science and Agricultural Chemistry.

Farther Farms

... of novel food processing technologies. This position will assist with experimental design ... Work safely in lab and pilot manufacturing environments following all safety procedures and ...

Richardson International

QA Technician

Lethbridge, AB · On-site

Diploma/Degree in Food Science, Microbiology, Chemistry * Comprehension of & familiarity with lab instrumentation * Excellent interpersonal and communication skills with the ability to clearly ...

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All JobsFood Lab JobsFood Lab Jobs in Alberta

Food Lab information

See Alberta salary details

$9

$21

$40

How much do food lab jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food lab in Alberta is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains, with salaries often exceeding six figures. These roles require extensive culinary experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What are the key skills and qualifications needed to thrive as a Food Lab Technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What is the highest paid lab job?

In food labs, the highest paid roles are often senior food scientists or research and development managers, with salaries reaching over $100,000 annually. These positions typically require advanced degrees, specialized skills, and experience in food science, quality control, or product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, or senior executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and skill. Freelance consulting, certain investment banking roles, and specialized contractors may also reach this earning level depending on workload and expertise.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What do you do in a food lab?

A food lab technician conducts experiments and tests to develop, improve, or ensure the safety and quality of food products. They may analyze ingredients, monitor processing conditions, and use tools like lab equipment and testing methods to support food innovation and compliance. Attention to detail and knowledge of food safety standards are essential in this role.
What job categories do people searching Food Lab jobs in Alberta look for? The top searched job categories for Food Lab jobs in Alberta are:
Food Lab jobs near you
Infographic showing various Food Lab job openings in Alberta as of June 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,655 per year, or $21.5 per hour.

Lab Technician

Sleeman Breweries

Calgary, AB

CA$27.03/hr

Full-time

Retirement

Posted 21 days ago

Job description

Position:

Lab Technician

Location:

Calgary, Alberta

Level:

Individual ContributorBenefits and Perks:

At Sleeman Breweries, you'll have access to benefits that support you today and help you plan for tomorrow:

Competitive compensation

RRSP-matching program to help you save for retirement

A commitment to work-life balance

Benefits coverage for partners and kids

Parental leave top-up for primary and secondary caregivers

Employee product credit

Tuition reimbursement program for eligible employees

Employee and family assistance program

Discount program with access to perks from big brands and local favourites

Professional development opportunities including mentorship and leadership development

If you require an accommodation or an accessible format at any stage of the application or hiring process, please let the recruitment team know. We are committed to providing an inclusive and accessible experience for all candidates.

Why Join Sleeman Breweries?

What's your story? Ours is about pushing boundaries to create Canada's third-largest brewery known for unique craft and world-class brands enjoyed across the country.

As part of Sapporo Breweries, our story includes Sleeman Breweries in Ontario, Okanagan Spring Brewery in B.C., Wild Rose Brewery in Alberta, and Unibroue in Quebec.

When you join Sleeman Breweries, you join a company deeply committed to quality, sustainability, and creating an outstanding employee experience. People here care about what they do and the people they work with. Write your next chapter with us at Sleeman Breweries.

Get an inside look at what it's like working at Sleeman Breweries by following @LifeAtSleeman on Instagram

Purpose and Impact

Reporting to the Quality Assurance Specialist, the Lab Technician will collect and analyze samples at all stages of brewing and packaging processes (microbiological, chemical, physical, sensory). Location: Wild Rose Brewery, Calgary, AB. Hours of work: Roughly 6:00am start, 8-hour shift. Hourly rate: $27.03

Responsibilities:

  • Prepare media, solutions, reagents, and sample formulations
  • Conduct tests, and analyses as required (microbiological, chemical, physical)
  • Conduct packaged product testing as required
  • Quality control and audits of production lines
  • Prepare sensory daily line up or comparative testing as required
  • Participate in taste panels
  • Follow work instructions to carry out job duties accurately
  • Operate, maintain, and calibrate the laboratory instruments and quality equipment
  • General housekeeping and using 5S system practices in everyday work
  • Preparing samples for shipments
  • Perform relevant food safety and quality tasks
  • Data entry and communication of results and trends to stakeholders
  • Other duties as required

Requirements:

  • Post Secondary education in a relevant field (Brewing Science, Chemistry, Microbiology, Food Science)
  • Working knowledge of microbiology and chemistry
  • Working knowledge of food safety
  • Previous HACCP, food safety experience considered an asset
  • Previous quality assurance experience considered an asset
  • Previous food and beverage laboratory experience considered an asse
  • Strong computer skills in MS Office Suites (Word, Excel)
  • Perform duties to a high level of accuracy with limited or no direct supervision
  • Effective time management
  • Ability to multi-task in a fast-paced and results driven environment
  • Strong attention to detail to ensure high level of quality at all stages of the brewing and packaging processes
  • Follow all safety and food safety rules, and wear required PPE.
  • Ability to work morning/afternoon shifts, overtime, and/or statutory holidays as required
  • Must be 18 years of age or older

Work Conditions:

  • Exposure to hot, cold and wet environment, noise and hazardous chemicals
  • Hazards typical for analytical and microbiological laboratory
  • Some lifting and carrying involved, occasional working at heights (ladder)
  • Other hazards typical for an alcohol beverage manufacturing facility

Think you have what we need but your credentials don't perfectly line up? That's OK! We know that some job seekers miss opportunities if they think their qualifications don't fit. If you believe your skills and experience can make a difference here, we encourage you to apply!

Our Commitment to Diversity, Equity and Inclusion

At Sleeman Breweries, we believe that better beer, and better workplaces, happen when people feel welcomed and valued for the differences they bring.

We are committed to fair hiring practices free from discrimination, and we encourage applications from all qualified candidates.

BETTER BEER. BETTER PEOPLE. GETTING BETTER

We thank all candidates for their interest however only those selected to proceed will be contacted.

Apply