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Food Lab Jobs in Alberta (NOW HIRING)

Certified Group

Micro Lab Tech

Brooks, AB · On-site

CA$23/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Micro Lab Tech

Brooks, AB · On-site

JOB SUMMARY Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological ...

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FSQ Technician I

Coaldale, AB · On-site

Perform a series of Quality tests on the sample product, operating all relevant equipment in QC lab ... Actively participate in safety, food safety culture and promote teams engagement. This position is ...

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All JobsFood Lab JobsFood Lab Jobs in Alberta

Food Lab information

See Alberta salary details

$9

$21

$40

How much do food lab jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food lab in Alberta is $21.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $24.04 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are popular job titles related to Food Lab jobs in Alberta?

For Food Lab jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in Alberta look for?

The top searched job categories for Food Lab jobs in Alberta are:

Food Lab jobs near you
Infographic showing various Food Lab job openings in Alberta as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,655 per year, or $21.5 per hour.

Lab Technician

P&H Milling Group, a div of P&H, Ltd

Springbrook, AB

Full-time

Medical, Dental, Vision, PTO

Posted 15 days ago

Job description

Lab Technician 

Employment Type: Full Time Permanent

Division: P&H Milling

Location: Springbrook, AB

Who We Are

Parrish & Heimbecker, Limited (P&H) is a Canadian, family-owned company with over 115 years in agriculture. We operate across four divisions: Grain & Crop Inputs, Flour Milling, P&H Foods, and New-Life Mills, delivering trusted solutions from crop inputs and grain handling to flour milling, livestock nutrition, and egg production. By connecting Canadian farms to tables across the country and beyond, we’re committed to quality, innovation, and sustainability as we shape the future of food and agriculture.

Your Team

P&H Milling: P&H Milling is Canada’s largest Canadian-owned milling company, producing high-quality flour and cereal products for bakeries, food manufacturers, and consumers. From coast to coast, we transform Canadian wheat into trusted products that feed families at home and abroad.

Want to know more? Start here: P&H Milling Group | Parrish & Heimbecker

The Role

We are seeking a Lab Technician to join our P&H Milling team. This role is responsible for responsible for conducting laboratory testing and analysis, documenting results, and ensuring compliance with quality standards and product specifications. Provides support to the Quality Assurance team through testing, inspections, documentation, R&D activities, and coordination with the QA Manager and other departments as needed.

Day to Day
  • Conduct wheat and flour testing to ensure quality and safety meet specifications.
  • Verify in-process testing results from Process Operators.
  • Regularly monitor product quality, troubleshoot, and apply corrective actions.
  • Maintain and calibrate laboratory equipment.
  • Issue customer documents like Certificates of Analysis and Product Specifications.
  • Prepare and submit samples for external lab testing and maintain control sample records.
  • Ensure documentation complies with company policies and procedures.
  • Report testing results to the QA Manager and relevant staff.
  • Support quality program maintenance, including reviews, updates, and corrective actions.
  • Maintain the Supplier Approval program.
  • Assist with third-party audits.
  • Collaborate with Production and Office Staff on analysis and documentation.
  • Assist with traceability exercises, mock recalls, audits, and customer inquiries.
What You’ll Bring:
  • A degree or diploma in Food Science, Chemistry, Biology, or related fields or equivalent training and experience.
  • Basic knowledge of CFIA, SFCR and GFSI requirements. 
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint and Outlook).
  • Able to stand long hours, walk and climb stairs.
  • Able to lift up to 22.7 kg (50 lb) when required.
  • Flexible to work occasional overtimes and weekends if required.
Why Join Us

At P&H, our people are our priority. We’re committed to fostering a workplace that supports professional growth, well-being, and a strong sense of community. Join a team that shares your Passion & Heart for Canadian agriculture, and take advantage of benefits designed to help you thrive and succeed:

  • Comprehensive Health Coverage (Medical, Dental, and Vision)
  • RRSP Matching Program
  • Paid Time Off and Wellness Initiatives
  • Learning and Development Opportunities
  • Tuition Reimbursement
  • Employee Assistance Program
Apply Today!

We thank all applicants, however only those selected for an interview will be contacted.

P&H does not use artificial intelligence or automated decision-making tools to screen, assess, or select applicants. All applications are reviewed by a member of our Talent Acquisition team or hiring team.